Menu Enter a recipe name, ingredient, keyword...

German Cabbage Casserole


Google Ads
Rate this recipe 4.5/5 (29 Votes)


  • 1 lb ground beef
  • 1 medium onion
  • 1 garlic clove, minced, more if desired
  • 2 cups cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1 medium cabbage, chopped
  • 1/2 cup unseasoned breadcrumbs
  • salt and pepper to taste
  • 1 teaspoon caraway seeds



Step 1

Preheat oven to 375 degrees.

Brown meat, onion and garlic until meat is no longer pink and onion has turned clear. Drain grease from pan and discard.

Add cabbage and cover. Cook until cabbage is clear.

Add cheese, caraway seeds and sour cream mixing well. Pour all into greased casserole and top with bread crumbs.

Bake 40 min


You'll also love

Review this recipe

Cajun Cabbage Soup Stuffed Cabbage with Roasted Sweet Potato Stuffing