German Cabbage Casserole
- 1 lb ground beef
- 1 medium onion
- 1 garlic clove, minced, more if desired
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 1 medium cabbage, chopped
- 1/2 cup unseasoned breadcrumbs
- salt and pepper to taste
- 1 teaspoon caraway seeds
Preheat oven to 375 degrees.
Brown meat, onion and garlic until meat is no longer pink and onion has turned clear. Drain grease from pan and discard.
Add cabbage and cover. Cook until cabbage is clear.
Add cheese, caraway seeds and sour cream mixing well. Pour all into greased casserole and top with bread crumbs.
Bake 40 min