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Cooking with cabbage: all the best recipes - 210 recipes

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A family favorite cabbage dish

  • 2 Tablespoons butter
  • 1 head green cabbage, coarsely chopped
  • 1/2 cup onion, chopped
  • 1/2 to 1 pound smoked or polish sausage, sliced (I use Conecuh original smoked sausage. Use as much as you like)
  • 1 (15 ozs) can petite-diced tomatoes, undrained
  • 1/4 teaspoon garlic salt, or to taste
  • 1/4 teaspoon creole seasoning, or to taste (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.5/5 (33 Votes)

By

In a large skillet over medium-high heat, cook the bacon until crisp

  • 1 head of cabbage, chopped
  • 1 pound of bacon*
  • 1 large onion, chopped
  • 2-3 large handfuls of egg noodles*
  • Black pepper
4.3/5 (43 Votes)

By

Steam leaves to soften and flatten rib with rolling pin

  • 8 8 8 lg napa or Savoy leaves
  • 2 2 2 t peanut oil
  • 1 1 1 sm carrot, coarsely shredded
  • 1/4 1/4 1/4 c sliced mushrooms
  • 1-1/2 1-1/2 1-1/2 c cooked ground pork
  • 1 1 1 T ginger
  • 1/2 1/2 5-spice t 5-spice powder
  • 1/2 1/2 1/2 c sprouts
  • 1/4 1/4 1/4 c red pepper, in thins strips
  • 2 2 2 green onions, slice
  • 1/2 1/2 1/2 c hoisin sauce, split in 1/2
4.7/5 (7 Votes)

By

Hi, I’m Ally & I’m a burger addict

  • SAVOY SLAW:
  • 4-5 cups savoy cabbage, thinly sliced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup green onions, thinly sliced with some of the tops
  • 1/2 cup green pepper, diced
  • 2 radishes, sliced and cut in pieces
  • 2 cups arugula, roughly chopped
  • SAUCE:
  • 3 heaping tablespoons mayonnaise
  • 1/3 cup plain Greek yogurt
  • 2 tablespoons sesame oil
  • 1/3 cup Dole pineapple juice
  • 2 teaspoons sea salt
  • 1 teaspoon coarse ground pepper
  • 1 tablespoon hot sauce (your choice—I used Korean Sweet & Spicy Sauce.)
  • BURGERS:
  • 1 pound ground chicken
  • 1/2 pound ground pork
  • 1/4 cup Greek plain yogurt
  • 2 teaspoon dried onions, minced
  • 2 teaspoons granulated garlic
  • 2 teaspoons red chili flakes (adjust to your heat level)
  • 2 teaspoons sesame oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 cup fresh parsley, finely chopped
  • FINISHING TOUCHES:
  • 4 serving buns
  • Thinly sliced sweet onion rings (optional)
  • 4 large tomato slices (optional)
  • Reserved sauce (optional for drizzle on burger)
  • Dill pickle slices for garnish
4.7/5 (7 Votes)

By

Directions 1.Place broth, wine, onion, carrot, potato, caraway seed, dill weed, hot sauce, salt, and pepper into th...

  • Ingredients
  • ◦2 cups (480 ml) chicken broth
  • ◦2 Tablespoons (30 ml) white wine
  • ◦1/2 (35 g) small onion, peeled
  • ◦1/2 (31 g) medium carrot
  • ◦1 (300 g) large Russet potato, baked, quartered
  • ◦1/4 teaspoon caraway seed
  • ◦1 teaspoon dried dill weed
  • ◦1/4 teaspoon hot sauce
  • ◦1/2 teaspoon salt
  • ◦1/8 teaspoon ground black pepper
  • ◦4 cups (350 g) chopped cabbage
4.6/5 (15 Votes)

By

Saute the onion, bell pepper and celery in the bacon drippings or butter until softened; add the garlic and cook a...

  • 1/2 tablespoon of bacon drippings or butter
  • 1 cup of chopped onion
  • 1/4 cup of chopped green bell pepper
  • 1 stalk (rib) of celery, chopped
  • 2 teaspoons of chopped garlic
  • 1/2 pound of ground pork or beef
  • 1/2 pound of of mild andouille or other spicy smoked sausage
  • 6 cups of water
  • 3 teaspoons of chicken or beef bouillon or base (like Better Than Bouillon)
  • 1 (10 ounce) can of diced tomatoes with green chilies (like Rotel), undrained
  • 1 medium head of cabbage, halved, cored and sliced
  • 1 large carrot, scraped and diced
  • 1 large potato, peeled and diced
  • Splash of apple cider vinegar
  • 1/2 teaspoon of dried basil
  • 1 teaspoon of dried parsley
  • Kosher salt and freshly cracked black pepper, to taste
  • 1/4 to 1/2 teaspoon of Cajun seasoning, or to taste
4.3/5 (38 Votes)

By

The sweet and tangy dressing jazzes up the broccoli, and the cranberries, almonds, sunflower seeds, and crisp noodl...

  • Sweet and Tangy Oriental Dressing:
  • 1 (12-16 oz) package Broccoli Coleslaw mix (broccoli, carrots, purple cabbage), or cabbage Tri-Color Coleslaw mix
  • 1/3 cup dried cranberries or raisins
  • 1 medium apple of choice, diced (optional)
  • 3 tablespoons roasted sunflower seeds
  • 1/4 cup slivered or sliced almonds
  • Chow mein noodles or broken Ramen noodles for topping (optional)
  • Sweet and Tangy Oriental Dressing (recipe follows), or use your favorite bottled coleslaw dressing
  • 1/2 cup mayo
  • 3 tablespoons sugar
  • Good pinch of garlic powder
  • 1/4 teaspoon onion salt (or 1/4 cup finely chopped red onion)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon yellow mustard, or to taste
  • 1 1/2 teaspoons apple cider vinegar, (can use white)
4.6/5 (18 Votes)

By

Directions: Rinse and drain sauerkraut

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 cup cooked rice
  • 1 egg
  • 1 tablespoon chopped parsley
  • 1 onion, minced
  • 1 teaspoon sweet paprika
  • 1 teaspoon allspice
  • 1 (15-ounce) can tomato sauce, divided
  • Salt and pepper
  • 1 medium-large cabbage head
  • 1 (1-pound) package sauerkraut
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup chicken broth
  • 1 garlic clove, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
4.7/5 (9 Votes)

By

It doesn't get any easier than this well seasoned dish

  • 1 small-medium head cabbage
  • 1 package Ekrich sausage, cut into bite size pieces
  • 2 medium onions, peeled and chopped
  • Olive oil
  • Salt, to taste
  • Nature seasoning, to taste
  • Garlic powder, to taste
  • Onion powder, to taste
  • Slap Ya Mama hot sauce, to taste
4.5/5 (22 Votes)

By

Very good, especially on a cold winter night

  • Saute:
  • 1 medium chopped onion in
  • 3 T Butter
  • Add and Brown:
  • 1 pound ground beef
  • salt and pepper to taste
  • Shred:
  • 3 cups cabbage
  • Mix:
  • 1 can tomato soup with 1 can water in bowl
4.1/5 (49 Votes)

By

I really had to do some editing on this recipe

  • 1/2 stick butter or margarine (I use vegan butter) & appr 1 T olive oil
  • 1/2 head of cabbage, chopped
  • 1 small onion, chopped
  • 1 pound turkey keilbasa, sliced into round pieces
  • 1 (15 ounce) can diced tomatoes
  • salt
  • pepper
  • 1/4 of green pepper
  • few drops of hot sauce (optional)
  • Add Potatoes (optional)
4.5/5 (20 Votes)

By

These fish tacos may be the easiest ever! Just grill the fish and place in warm tortillas with shredded cabbage and...

  • 12 oz. white fish, such as Mahi Mahi
  • 1/2 tsp. salt
  • 1 cup shredded raw cabbage
  • 2 tblsp. cilantro
  • 1 lime cut into 4 wedges
  • 4 corn tortillas
  • Dash cayenne pepper
4.7/5 (6 Votes)

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Grilled Fish Tacos Fried Cabbage with Sausage