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Cooking with cabbage: all the best recipes - 210 recipes

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More Cabbage recipes

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1. Chop cabbage into 1- to 2-inch pieces

  • 1 head cabbage, cored
  • 1 lb smoked sausage, cut into 1/2 inch pieces
  • 1/4 cup butter
  • 2 cups chicken broth
  • salt and ground black pepper to taste
  • 3 Tbsp Apple Cider Vinegar
4.2/5 (16 Votes)

By

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion ...

  • Ingredients
  • 2 pounds Johnsonville® Smoked Sausage, halved and cut into 3/4-inch slices
  • 1 large onion, cut into eighths
  • 1 medium head cabbage, chopped
  • 1/2 cup water
  • 1 pound carrots, cut into 1/2-inch slices
  • 5 medium potatoes, peeled and cut into 3/4-inch cubes
4.5/5 (11 Votes)

By

courtesy Family Table cookbook

  • 1 medium head red cabbage thinly sliced
  • 4 celery stalks, thinly sliced
  • 2 med carrots peeled and thinly sliced
  • 4 scallions, thinly sliced
  • 2/3 cup rice wine vinegar
  • 1/3 cup honey
  • 1/3 cup fresh lime juice
  • 1/2 tsp sriracha hot sauce
  • 1 tsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tsp fish sauce
  • 3/4 cup finely chopped fresh cilantro
  • 1/4 cup thinly sliced fresh basil leaves
4.6/5 (8 Votes)

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A very popular dish in Germany, this Red Cabbage recipe with delicious sweet and sour flavors makes a great side

  • 1 medium onion, sliced
  • 1 unpeeled apple, sliced
  • 1 medium red cabbage, shredded
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
4.5/5 (17 Votes)

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Once the brisket is slow cooked, it gets a tangy glaze of apple cider and brown sugar while the potatoes, carrots a...

  • GLAZE:
  • 1 (3-pound) flat-cut corned beef brisket
  • 8 medium red potatoes, cut in half
  • 8 carrots, peeled
  • 2 large onions, cut into chunks
  • 1 green cabbage, cored and cut into quarters
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 2 teaspoons dijon mustard
4.5/5 (15 Votes)

By

In a large skillet, fry bacon over medium high heat until browned, turning once

  • 6 slices bacon
  • 1/4 cup water
  • 2 tablespoons white sugar
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon seasoning salt
  • 3 teaspoons caraway seed
  • 1 large head cabbage, cut into small wedges
  • 1 pound Polish kielbasa
4.5/5 (19 Votes)

By

This recipe comes from Cook's Country Magazine (June/July 2011 issue)

  • 1/2 cup cider vinegar
  • 1/2 teaspoon red pepper flakes
  • 2/3 cup ketchup
  • 2 teaspoons salt
  • 1 head green cabbage , cored
  • 1/4 cup sugar
4.7/5 (3 Votes)

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In a large bowl, toss together cabbage, onion, carrot, and jalapeño, if using

  • 1/2 small (2-pound) green cabbage, cored and very thinly sliced (about 4 cups)
  • 1/2 medium white onion, peeled and very thinly sliced (about 1/2 cup)
  • 2 carrots, peeled and shredded (about 1/2 cup)
  • 1 small jalapeño, ribs and seeds removed, minced (optional)
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
4.4/5 (16 Votes)

By

Sassy Bacon and Cabbage is the sassy side dish recipe that pairs perfectly with any meaty main course, a loaf of cr...

  • 1 teaspoon vegetable oil
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 1 onion, thinly sliced,
  • 1 medium green cabbage, cored and cut into 1-inch pieces
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 3 tablespoons soy sauce
4.4/5 (22 Votes)

By

It is the Czech equivalent of mac and cheese

  • Haluski (dumplings)
  • 2 large potatoes, peeled
  • 3 + cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup milk
  • Kapusto (cabbage)
  • 1/2 cup butter
  • 1 head cabbage, roughly chopped
  • 1 onion, halved and sliced
  • Salt and pepper
4/5 (35 Votes)

By

In a shallow dish, coat the fish with garlic, lime zest, cilantro, red pepper flakes, cumin, and oil

  • FOR THE SLAW:
  • 1/2 pounds Firm White Fish Fillets, Such As Cod Or Tilapia
  • 2 cloves Garlic, Finely Minced
  • 1 teaspoon Lime Zest
  • 2 Tablespoons Chopped Cilantro, Plus More For Garnish
  • 1/4 teaspoons Red Pepper Flakes
  • 2 pinches Ground Cumin
  • 2 Tablespoons Vegetable Oil
  • Kosher Salt And Pepper To Taste
  • 4 whole Corn Or Flour Tortillas
  • 1 cup Chunky Salsa
  • Lime Wedges
  • 1 cup Ripe Avocado, Diced
  • 1/4 cups Mexican Crema Or Sour Cream
  • 1/4 cups Fresh Cilantro, Chopped
  • 1/2 whole Jalapeno Pepper, Finely Diced And Seeded
  • 1 Tablespoon Lime Juice
  • 1/2 Tablespoons Agave Or Honey
  • Kosher Salt And Pepper To Taste
  • 2 cups Shredded Cabbage
4.3/5 (23 Votes)

By

1. In a large bowl, combine the rice, salt and pepper

  • 1 large head of green cabbage (freeze overnight then thaw)
  • 5 cups slightly under-cooked sticky rice (about 2 cups uncooked) 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 2 tablespoons margarine
  • 1 medium onion, finely chopped (about 1/2 cup)
  • 1 tin tomato soup
  • 1/2 cup margarine
  • 1/2 cup water
4.2/5 (45 Votes)

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