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Cooking with cabbage: all the best recipes - 210 recipes

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More Cabbage recipes

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Chop cabbage into thin strips, set aside

  • Ingredients
  • 1/2 whole cabbage
  • 1 whole sweet onion, diced
  • 2 whole garlic cloves, minced
  • 8 ounces tomato sauce
  • 4 ounces green chiles, diced
  • 2 tbsp tomato paste
  • 1 tsp cumin
  • 1/2 tsp oregano or majarom
  • 1/4 tsp black pepper
  • 1 cup corn, frozen
  • 1 cup black beans, cooked
  • 1/4 cup baked corn chips
4.5/5 (12 Votes)

By

Take it easy this St. Paddy's Day by making your corned beef and cabbage in the crock pot

  • 2 pounds lean corned beef brisket, all fat trimmed off
  • 1 cup frozen pearl onions
  • 2 medium carrots, peeled and cut into chunks
  • 2 medium parsnips, peeled and cut into chunks
  • 1 small head cabbage, cut into 6 wedges
  • 1/4 cup chopped fresh parsley
  • 2 bay leaves
  • 1/8 teaspoon whole peppercorns
4.4/5 (18 Votes)

By

1. Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are...

  • 12 to 14 about 12 to 14 cabbage leaves
  • 1 1/2 pounds ground beef (lean)
  • 3/4 c cooked white rice
  • 1 large onion chopped fine
  • 1/4 to 1/2 c italian bread crumbs
  • salt and pepper (to taste)
  • garlic powder (we love garlic so i use alot)
  • granulated onion or onion powder (to taste)
  • 1 egg
  • 4 cans tomato soup (i use campbells)
  • parmesian cheese grated
4.4/5 (18 Votes)

By

"This Cabbage Detox Soup is loaded with all sorts of veggies, black beans and lots of yummy seasonings!

  • 2 medium sweet onions, diced
  • 2 large green bell peppers, chopped
  • 2 garlic cloves, minced
  • 1/2 head red cabbage, chopped (approx 3 cups)
  • 1/2 head cabbage, chopped (approx 3 cups)
  • 4 carrots, peeled and chopped
  • 2 large sweet potatoes, peeled and cubed
  • 3 turnips, peeled and cubed
  • 2 cups vegetable broth
  • 1/3 cup water
  • 1 tbsp fresh lemon juice
  • 1 can fire roasted diced tomatoes
  • 1 can diced tomatoes, low sodium
  • 1 can black beans
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic pepper
  • 1/2 tsp cinnamon
  • Suggested Topping: Aged Cheddar Cheese
4.6/5 (5 Votes)

By

I first learned to prepare this dish as New England Boiled Dinner but, over the years, I’ve modified it several t...

  • 1 (4 to 5 pound) corned beef brisket roast
  • 4 cups low-sodium organic chicken broth
  • 4 cups water
  • 2 celery ribs, chopped
  • 4 carrots (2 chopped, two cut crosswise into three large pieces)
  • 1 onion, peeled and quartered
  • 3 bay leaves
  • 1 Tablespoon whole black peppercorns
  • 1 teaspoon whole allspice
  • 1 Tablespoon minced fresh thyme
  • 3 Tablespoons unsalted butter
  • 6 whole red potatoes, or 4 larger potatoes peeled and quartered
  • 1 head green cabbage (about 2 pounds) cut into 4 to 8 wedges– be careful to leave the core intact so the pieces don’t fall apart during the cooking process
  • Optional additions: parsnips (peeled, cut into thirds as the carrots), turnips (peeled and quartered), rutabagas (yellow turnips, peeled and sliced), sweet onions (peeled and quartered)
  • HORSERADISH SAUCE
  • 1-1/2 cups sour cream
  • 4-6 Tablespoons prepared horseradish
  • 2 Tablespoons Dijon mustard
  • 3 Tablespoons apple cider vinegar
  • (mix all ingredients together until well blended)
4.6/5 (5 Votes)

By

courtesy cookbook what katie eats

  • 2 lbs red cabbage, finely shredded
  • 4 tbsp butter
  • 2 tbsp sugar
  • 7 tbsp white wine viengar
  • salt
  • 1 1/2 tbsp green apple peeled, cored and grated
  • 2 tbsp sultanas
  • 4 tbsp red curren jelly\black pepper
  • 2-3 sprigs tyme leaves picked
4.6/5 (5 Votes)

By

From Sharon Stonger of Nourishing Days

  • 1/4 cup lard or coconut oil (I used coconut and palm oil. Next time skip the palm oil-did not like the taste)
  • 16 oz mushrooms, sliced
  • 1 medium onion, halved and sliced into half moons
  • 6 ounces pepperoni, divided
  • 1 small head of green cabbage
  • 24 oz marinara or tomato sauce of choice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 8 oz mozzarella cheese, sliced
4.6/5 (7 Votes)

By

America's Test Kitchen Recipe

  • Beef Ingredients:
  • 1-1/2 cups beer
  • 1/2 cup cider vinegar
  • 2 ounces (4 to 6) dried ancho chiles
  • 2 tablespoons tomato paste
  • 6 garlic cloves
  • 3 bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 large onion
  • 3-lbs boneless beef short ribs
  • 18 (6-inch) corn tortillas, warmed
  • 4 ounces queso fresco, crumbled (1 cup)
  • Lime wedges
  • Cabbage/Carrot Slaw Ingredients:
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/2 head thinly slice green cabbage (6 cups)
  • 1 onion
  • 1 large carrot
  • 1 jalapeño chile
  • 1 teaspoon dried oregano
  • 1 cup chopped fresh cilantro
4.2/5 (17 Votes)

By

1. Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water

  • For the cabbage rolls
  • 12 cabbage leaves + leftover
  • 1 egg, beaten
  • 1/4 cup water, broth or tomato sauce
  • 1 ?4 cup finely chopped onion
  • 1 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 cup uncooked rice
  • For the sauce (If you like lots of sauce, feel free to double this, I’ve done it both ways)
  • 1 (15 ounce) can tomato sauce
  • 2 teaspoon Worcestershire sauce
4.2/5 (28 Votes)

By

Cooked the bacon until crisp - remove from pan

  • 3 strips of bacon
  • 8 ounces of cabbage (3-4 oz per serving) sliced to bite size
  • 1/4 cup of water
  • 1 slice of onion chopped - optional
  • season pepper - optional
  • 1 table spoon of sugar
4.5/5 (12 Votes)

By

When the weather warms up, it's time to pull out the grill and have a cookout

  • SALAD:
  • 4 cups cabbage, sliced about 1 cup per person
  • 2 cups carrots, shredded
  • DRESSING:
  • 4 tablespoon balsamic vinegar
  • 2 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons light brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoon poppy seeds
  • 1/2 cup extra virgin olive oil
  • Salt & pepper to taste
3.9/5 (65 Votes)

By

So many cultures have different recipes for stuffed cabbage rolls, but it's hard to go wrong when you combine groun...

  • 1 large head green cabbage
  • 2-1/2 lbs meatloaf mix
  • 3/4 cup onion, minced
  • 2 tsp garlic, minced
  • 1/2 cup uncooked rice
  • 1-1/2 cups Swiss cheese, grated
  • 1 Tbsp tomato paste
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 (14.5-oz) can diced tomatoes
  • 3 (8-oz) cans tomato sauce
  • 2 Tbsp red wine vinegar
  • 1 Tbsp sugar
  • 2 cups green peppers, diced
4.4/5 (22 Votes)

Any burning questions? Our chefs answer!

Stuffed Cabbage Rolls Mexican Cabbage