Unstuffed Cabbage Rolls
By deb49
Much easier than cabbage rolls, these are unstuffed! Cabbage is a superfood with lots of nutrients! All of the ingredients come together in this skillet dinner.
Rate this recipe
4.3/5
(117 Votes)
Ingredients
- 1 1/2 to 2 pounds lean ground beef or turkey
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 (14.5-ounce) cans diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Details
Servings 6
Cooking time 40mins
Preparation
Step 1
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
You'll also love
-
Sautéed Chicken with Spinach &... 3.9/5 (161 Votes)
-
Taco Casserole 3.9/5 (192 Votes)
-
Bacon Cheese Potatoes (Slow Cooked) 4.3/5 (111 Votes)
-
Olive Garden Chicken Alfredo 4.2/5 (124 Votes)
-
Copycat's Arby’s Roast Beef... 3.8/5 (508 Votes)
-
Sweet Potato Casserole Ruth Chris'... 4.4/5 (112 Votes)
-
Pioneer Woman's Beef Brisket 3.8/5 (190 Votes)
-
Ground Beef Stroganoff 4.4/5 (99 Votes)
Review this recipe