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Cooking with cabbage: all the best recipes - 210 recipes

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More Cabbage recipes

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Start to finish: 45 minutes (15 minutes active) Servings: 8 Nutrition information per serving: 140 calories; 80 ca...

  • 6 strips bacon, halved crosswise
  • 1 cup chopped yellow onion
  • 1 medium (about 2 pounds) green cabbage, quartered, cored and thinly sliced
  • 12-ounce bottle or can beer (any variety)
  • Kosher salt and ground black pepper
4.2/5 (13 Votes)

By

This salad is similar to Oriental Chicken Salad, but is vegetarian and a little lighter on the oil

  • Dressing:
  • 2 packages seasoning mix from Ramen noodles
  • 1/4 c olive oil
  • 1/4 c sugar
  • 1/3 c vinegar (I use Bragg's apple cider vinegar)
  • 1 tsp Mrs. Dash
  • 1 tsp garlic powder
  • Salad:
  • 1 small handful kale (see directions)
  • 1 small bag cole slaw mix or half a head of cabbage of choice
  • 2 package Ramen noodles
  • 1/4 c toasted almonds or cashews
  • 1 small can mandarin oranges, not drained
4.2/5 (9 Votes)

By

Recipe source: NY Times Cooking | Melissa Clark

  • 6 tablespoons unsalted butter
  • 3 medium leeks, white and light green parts, thinly sliced 8 cups shredded cabbage
  • 2 garlic cloves, finely chopped
  • 2 medium russet potatoes, peeled and diced
  • 2 cups chicken or vegetable stock
  • 2 1/2 teaspoons kosher salt
  • 2 thyme branches
  • 1/2 teaspoon black pepper
  • Grated Parmigiano-Reggiano, to serve
3.6/5 (28 Votes)

By

Cabbage, Cucumber and Fennel Salad with Dill is crunchy and refreshing, with a rich and tangy crème fraîche vineg...

  • 1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups)
  • 1 medium sweet onion, very thinly sliced on a mandoline
  • 1 1/2 pounds fennel bulbs, halved, cored and very thinly shaved on a mandoline
  • Ice water
  • 1 seedless cucumber, halved lengthwise and sliced crosswise 1/8 inch thick
  • Kosher salt
  • 1 cup crème fraîche
  • 2 tablespoons white wine vinegar
  • 1/2 cup dill, chopped
  • 3 tablespoons poppy seeds
4.3/5 (6 Votes)

By

The Everything Juicing Book

  • 1 wedge cabbage
  • 2-3 carrots, peeled
  • 1 apple
4.4/5 (5 Votes)

By

the crunch and acidity in the slaw compliments the spice of the shrimp in this delicious taco

  • Sizzling Shrimp
  • 1 lb shrimp, peeled and deveined, rinsed and patted dry (30/50 count)
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp ancho (or other) chili powder
  • corn tortillas
  • 1 T grapeseed or other cooking oil
  • Red Cabbage Slaw
  • 1 small red cabbage
  • 1 lime
  • 1/3 cup + 2T fresh cilantro (coriander), chopped
  • salt and pepper to taste.
  • 2 oz grated queso fresco
4.3/5 (14 Votes)

By

Oven to 425ºF. Start with a whole head of cabbage and remove a couple of the outer layers

  • 1 head cabbage
  • 8 tablespoons butter, divided into tablespoons
  • 2 cloves garlic
  • 4 teaspoons salt
  • Pepper, to taste
3.9/5 (52 Votes)

By

1. Shred cabbage. 2. Combine dressing ingredients

  • DRESSING:
  • 1 head purple cabbage
  • 6 scallions, sliced
  • 6 tbsp. olive oil
  • 4 tbsp. vinegar
  • 3 tbsp. sugar
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • sesame seeds , almonds
4.3/5 (17 Votes)

By

Easy to make beef and cabbage casserole is a perfect weeknight dinner

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (28-ounce) can tomato sauce, or crushed tomatoes
  • 3 1/2 pound head cabbage, chopped
  • 1 cup uncooked long grain rice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 2 (14-ounce) cans beef broth
  • Monterey jack cheese, for serving
4.1/5 (26 Votes)

By

1. Cut chicken breasts into strips

  • 3 chicken breast halves
  • ~1 teaspoon oil of your liking
  • ~3 cups green cabbage, shredded
  • ~1/2 cup diced red bell peppers
  • ~ 1 tablespoon cornstarch
  • ~1⁄2 teaspoon ground ginger
  • ~1 teaspoon garlic powder
  • ~1⁄2 cup water
  • ~Soy sauce to taste
3.7/5 (79 Votes)

By

In this French-style healthy soup recipe, sausage, cabbage and root vegetables simmer together to make a comforting...

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound Italian turkey sausage, mild or spicy, casings removed
  • 1 cup chopped onion
  • 3 cloves garlic, thinly sliced
  • 1/8 teaspoon salt
  • Freshly ground pepper to taste
  • 2 medium carrots, diced (1/2 inch)
  • 2 small turnips, peeled and diced (1/2 inch)
  • 1 medium celery root, peeled and diced (1/2 inch)
  • 1 large Yukon Gold potato, peeled and diced (1/2 inch)
  • 10 cups very thinly sliced green cabbage (about 1/2 medium head)
  • 8 cups low-sodium chicken or vegetable broth
  • 3/4 cup dry white wine
  • 1 cup chopped fresh tomato
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup grated Parmesan cheese
4.1/5 (20 Votes)

By

Mom's via Cousin Faith

  • 3 (28-ounce) cans crushed tomatoes
  • 2 cans cold water
  • 2 cups brown sugar
  • 1 tablespoon sour salt
  • 1 cup golden raisins
  • 2 pounds ground beef
  • 1 small grated onion
  • 1 cup white rice
  • 2 eggs
  • Seasoning
  • 1 head cabbage
4.2/5 (17 Votes)

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Stuffed Cabbage (Mom's) SIMPLE BEER-BRAISED CABBAGE WITH BACON