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Cooking with cabbage: all the best recipes - 210 recipes

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This traditional German dish, red cabbage, is sweet and sour and easy to make! Along with some bratwurst, this mak...

  • 1 medium sized head red cabbage, cored and sliced thin
  • 1 medium yellow onion, sliced thin
  • 1 granny smith apple, peeled cored and grated
  • 1 cup unsweetened apple pure juice (not concentrate)
  • 1 cup brown sugar
  • 1 cup red wine vinegar
  • Kosher or sea salt & pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon allspice
  • 1 bay leaf
  • Olive oil
4.2/5 (29 Votes)

By

Ground beef and rice stuffed cabbage leaves cooked with a tomato sauce easily prepared in a slow cooker or on the s...

  • 1 large head of cabbage, frozen, thawed
  • 1 large egg, beaten
  • 3 tablespoons milk
  • 1/4 cup onion, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 to 1 1/4 pounds extra lean ground beef
  • 1 cup cooked rice
  • 1 can (8-ounces) tomato sauce
  • 1 can (14.5-ounces) diced tomatoes, optional
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice or cider vinegar
  • 1 teaspoon Worcestershire sauce
4.5/5 (11 Votes)

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My family calls this "crack" because it's so addicting! This makes a big batch of Tomato Cabbage Salsa, so it is wo...

  • 1 gallon ripe tomatoes, peeled and cut up
  • 1 small head cabbage, chopped
  • 6 medium onions, chopped
  • 6 jalapeños, chopped
  • 3 bell peppers, chopped
  • 3 tablespoons ground black pepper
  • 3 tablespoons salt
  • 4 tablespoons prepared mustard
  • 3 cups apple cider vinegar
  • 2 cups sugar
4.5/5 (13 Votes)

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Brown ground beef with onion and garlic until no longer pink

  • 1 pound ground beef
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 quart stewed tomatoes OR 2 15 oz. cans stewed or diced tomatoes
  • 6 C. water
  • 1 C. white or brown rice
  • 1 large can tomato sauce
  • 1/3 C. ketchup
  • 2 T. Worcestershire sauce
  • 1 t. chili powder
  • 1 small head of cabbage OR 1/2 large head shredded OR 1 bag of cole slaw mix
  • OPTIONAL: 1 can Rotel original diced tomatoes with jalapenos
4.4/5 (18 Votes)

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This is a translation of a French recipe, which explains some of the irregular grammar

  • For 6 to 8 people:
  • 1 kg of salmon fillet
  • 1 kg of salmon heads, over the edges
  • 1 kale (cabbage type of Milan, Napa head cabbage)
  • 1 kg of carrots
  • 250 g of yellow onions
  • 250 g of fresh pork belly
  • 2 tbsp. tablespoons goose fat, or duck
  • 1 bouquet garni
  • Sea salt and pepper mixture of grains
  • 1 square of cheesecloth about 1 m square
4.2/5 (34 Votes)

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Adapted from: https://www

  • 1 tbsp olive oil
  • 1 clove garlic, crushed
  • 1/2 head cabbage, cored and chopped
  • 4 potatoes, cubed
  • 1 small onion, chopped
  • 1 large carrot, pealed and chopped finely
  • 1 lb German Sausage, sliced (Recommend Kielbasi, or for a little milder taste Dietz and Watson Bratwurst) Sliced in 1/4 inch slices)
  • 2 tbsp Italian seasoning
  • 1 stick butter, sliced into pats
  • 4 cups chicken stock
4.5/5 (15 Votes)

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Heat oil in a medium pot over medium heat

  • 3 tablespoons olive oil
  • 1 large yellow onion, halved and thinly sliced
  • 2 large garlic cloves, minced
  • 3 small links Spanish chorizo (about 5 ounces total), sliced 1/4-inch thick
  • 2 bay leaves
  • 2 1/2 Yukon Gold potatoes, peeled and cut into bite-size pieces
  • 1/4 medium green cabbage, cored and thinly sliced
  • Sea salt
  • Freshly ground black pepper
  • 8 cups chicken stock or water
4/5 (21 Votes)

By

Prepare cabbage head by removing the stalk

  • Montreal Steak Rub Seasoning Mix - Substitute (2oz.):
  • 1 medium to large head green cabbage (about 3 lb)
  • 1 lb ground lean beef
  • 1 lb ground pork
  • 2 eggs
  • 1 small onion, finely chopped
  • 1/2 cup bread crumbs
  • 1 tsp salt
  • 1 tsp Montreal steak spice
  • 1/2 tsp pepper
  • 2 about 2 tbsp oil and 2 tbsp butter
  • 2 about 2 cups beef broth
  • 1 - 2 about 1 - 2 tbsp corn starch
  • 1/2 tablespoon cracked black peppercorns
  • 1/2 tablespoon white pepper
  • 1/2 tablespoon coarse salt
  • 1/2 tablespoon garlic powder
  • 3/4 teaspoon mustard seeds (cracked in mortar)
  • 3/4 teaspoon dry oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon dried red pepper flakes
4.5/5 (11 Votes)

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1.Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes

  • makes 6 cups
  • 1/2 pound bacon, chopped
  • 1/2 large onion, chopped
  • 5 leaves collard greens - rinsed, trimmed and chopped or canned drained
  • salt and ground black pepper to taste
  • 1 teaspoon greens seasoning, divided
  • 1 head cabbage, chopped
  • 1 pinch white sugar
4.3/5 (23 Votes)

By

Feeling lazy? Try this super simple and tasty Cabbage Roll Casserole recipe for a great weeknight or 'lazy day' mea...

  • 1 1/2 to 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 tablespoon oil
  • 1 teaspoon garlic, minced
  • 2 (15-ounce) cans tomatoes, diced
  • 1 (8-ounce) can tomato sauce
  • 1 cup water
  • 1 small cabbage head, chopped
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 cup uncooked rice, optional
3.6/5 (117 Votes)

By

Tender leaves of cabbage wrapped around a filling of seasoned ground beef, sausage, and rice simmered in a rich tom...

  • Rolls:
  • 1 pound ground beef
  • 1 pound pork sausage
  • 1 cup onion, diced
  • 1 cup white rice, cooked
  • 4 cloves of garlic, minced
  • 1 egg
  • 2 teaspoon caraway seed
  • 1 teaspoon ground paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 16 cabbage leaves, blanched (1 to 2 heads depending on size)
  • Cooking Liquid:
  • 2 cans diced tomatoes (20 to 28 ounces)
  • Beef stock (see cooks notes)
  • 1/4 cup onion diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground paprika
  • Salt & Pepper
  • Suggested topping:
  • 1/2 cup Greek yogurt or sour cream
  • 2 green onions, finely sliced
  • 1 Tablespoon fresh dill, chopped
4.5/5 (6 Votes)

By

Traditional Irish fare but with an modern day twist, corned beef and cabbage spring roll

  • 10 spring roll wrappers
  • 6 cups hot water for soaking wrappers
  • 1 pound cooked white cabbage or use a 116-ounce. package Sauerkraut, drained
  • 1 medium onion, finely minced
  • 1 teaspoon caraway seeds
  • 1 tablespoon olive oil
  • 1/2 pound thinly sliced corned beef, julienne
  • 1/2 teaspoon ground black pepper
  • 4-ounces Swiss cheese, shredded and chilled
  • 1 quart peanut oil or other high heat oil
  • Thousand Island dressing
4.3/5 (18 Votes)

Any burning questions? Our chefs answer!

Corned beef & Cabbage Spring Roll Red Cabbage, Bavarian Style