Polish Sausage Sauerkraut & Potatoes - Crockpot

Smoked Polish sausage with sauerkraut and potatoes in a brown sugar laced sauce is slow cooked to perfection. This is one dish I get lots of request for because of the amazing sweet and savory flavors but I have to admit the best part is how simple it is. Enjoy!

Photo by Louise H.
This sauerkraut, sausage, and potato dish is perfect for a hearty and comforting weeknight meal.

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

6

servings

Ingredients

  • 2

    (14-ounce) cans sauerkraut, undrained

  • 6

    potatoes, peeled and cut into large chunks

  • 1/3

    cup brown sugar

  • 1

    cup water

  • 1

    pound Polish sausage, cut into chunks

  • 1 1/2

    teaspoons caraway seeds

  • 2

    bay leaves

  • 1/2

    teaspoon pepper

Directions

Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook's Note: You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in potatoes and chops.

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