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á-174621

Cabbage Stew

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Rate this recipe 4.7/5 (31 Votes)

Ingredients

  • 3/4 head cabbage
  • 1 can chicken broth
  • 2 cans sliced stewed tomatoes
  • 2 roasted, boiled or baked chicken thighs
  • 2 small cans diced green chilies or one lg can
  • 1 can of okra
  • 1 chicken bouillon cube
  • 1/2 to 1 tsp. of minced garlic
  • olive oil
  • water

Details

Preparation

Step 1

Slice and cut the cabbage into pieces (this should not be as finely chopped as coleslaw; there should be small chunks.) Saute the cabbage in a large skillet or pan in olive oil until tender. Add garlic and thoroughly mix.

Add the chicken broth, stewed tomatoes, green chilies, okra and bouillon cube. De-bone the chicken and add to the mixture. Add water until desired consistency of soup.

Simmer for at least 20-25 minutes.

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