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Fried Cabbage W/ Sausage


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Rate this recipe 4.5/5 (53 Votes)


  • 1 stick butter or margarine
  • 1 small head of cabbage, chopped
  • 1 small onion, chopped
  • 1/4 of green pepper
  • 1 pound polish sausage, sliced into round pieces (I used Chicken Sausage)
  • 1 (15 ounce) can diced tomatoes (I used Ro*Tel)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


Servings 8
Adapted from


Step 1

Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.

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