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Fried Cabbage with Onions and Bacon


Fried Cabbage with Onions and Bacon

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Rate this recipe 4.6/5 (41 Votes)


  • Fried Cabbage with Onions and Bacon
  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 1 -2 tablespoon fresh minced garlic
  • 1/8 teaspoon crushed red pepper flakes (or to taste)
  • 6 cups cabbage, cut into thin wedges (1 small head cabbage)
  • 3 -4 tablespoons chicken broth
  • 2 teaspoonsbrown sugar
  • salt & pepper to taste



Step 1

In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).

Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes). Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking. Stir in the cooked bacon.

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