Menu Enter a recipe name, ingredient, keyword...

Cooking with cabbage: all the best recipes - 210 recipes

Google Ads
Suggestions: red cabbage

More Cabbage recipes

By

The pork tender is marinated in beer overnight and then served with the marinade as a sauce

  • 2 pork tenderloins
  • 1/4 c lager
  • 1/4 c soy sauce
  • 2 T packed brown sugar
  • 1 T plus 1 tsp apple cider vinegar, divided
  • 3 T olive oil
  • 2 T unsalted butter
  • 1/2 medium red cabbage, cored and cut into 1/2 inch strips
  • 1 apple, peeled, cored and chopped
  • 2 bay leaves
  • Kosher salt and fresh ground pepper
4.5/5 (6 Votes)

By

"This is a family favorite that is put into every cookbook for my kids when they move out and get married

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
4.6/5 (7 Votes)

By

In a large skillet, add 1 tsp oil and heat at medium

  • 2 tsp extra virgin olive oil or vegan butter, divided
  • 2 cloves garlic, minced
  • 1 tsp minced ginger
  • 1 green chili, chopped (optional)
  • 1/2 cup chopped onion
  • 1/4 tsp cumin powder
  • 1/2 to 3/4 tsp turmeric powder
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp cardamom powder
  • 1/4 tsp cinnamon powder
  • 1/8 tsp cloves powder
  • a generous dash of black pepper
  • 3/4 cup sliced carrots
  • 2 medium potatoes, chopped, 1.5 loaded cups
  • 1/2 head of cabbage, finely chopped
  • 1/2 tsp salt
4.4/5 (9 Votes)

By

A good slaw recipe is all about the dressing—my Kale, Cabbage and Broccoli Slaw recipe is tossed in a tangy sauce...

  • Slaw:
  • 4 cups finely shredded green cabbage
  • 4 cups finely chopped kale, stems removed
  • 1 cup julienned broccoli stalk
  • 1/2 cup finely chopped dill pickles
  • 1 cup golden raisins
  • Dressing:
  • 2/3 cup low-fat mayonnaise
  • 2/3 cup low-fat sour cream
  • 1/4 cup dill pickle juice
  • 1-1/4 tsp celery salt
  • 1-1/2 tsp ground black pepper
  • 2 Tbsp honey
4.5/5 (11 Votes)

By

This healthy winter slaw with cabbage & kale is easy to prepare, tastes amazing and is packed with good for you nut...

  • 4 cups shredded kale, stems removed
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 4 cups savoy cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup shredded carrot (about 2 medium carrots)
  • 3/4 cup Italian (flat-leaf) parsley, packed and finely snipped
  • 1/3 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 sliced green onion
  • 1 tablespoon white wine vinegar
  • 1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1/2 cup pepitas, toasted
4.2/5 (26 Votes)

By

Nutrition Facts per serving: Calories; 554 Protein: 19g Carbohydrate: 38g Fat: 37g Cholesterol: 81mg Sodium: 1725mg

  • 1 lb smoked sausage, diagonnally cut into 1/2 inch thick slices.
  • 1 (13 3/4 oz) can chicken broth
  • 1 Tbsp. prepared mustard
  • 1 tsp. Mustard seeds (optional)
  • 1 pound sweet potatoes, peeled and cut into 1/2 inch chunks
  • 2/3 cup onion, coarsely chopped
  • 1 1/4 lbs. green cabbage, shredded coarse (6 packed cups)
  • 1 large Golden Delicious or other firm apple, quartered, cored and cut into 1/2-inch pieces
4.5/5 (4 Votes)

By

Got this recipe in my CSA box from the Amish

  • 2 T oil (I did not use oil, I just sautéed the veggies in chicken stock)
  • 1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken)
  • 1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin
  • 1/2 cup finely chopped green onion (I used sweet onions because that is what I had)
  • 1 clove garlic, minced
  • 1/4 t ground ginger
  • 2 t soy sauce (I used Tamari Soy Sauce)
  • 1/2 t salt (more to taste)
  • 2 qt. chicken broth
  • 1 cup finely chopped spinach
  • 1/2 cup thinly sliced mushrooms
4.5/5 (17 Votes)

By

Red Cabbage & apples: 1. Melt butter in a large heavy bottom pot over med-high heat

  • Cabbage & Onions:
  • 1 white onion, diced
  • 1 tbsp. butter
  • 2 diced apples
  • 1/2 cup apple cider
  • 1/4 bottle beer
  • 1 head purple cabbage, cored & shredded
  • 3 tbsp. apple cider vinegar
  • 1 tbsp. honey
  • Schnitzel:
  • 4 x 6oz pork cutlets
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 cup fine bread crumbs
  • 1 tbsp. flour
  • salt & pepper
  • 3 tbsp. sunflower oil
  • Onion Gravy:
  • 1 white onion, sliced
  • 1/4 cup beef broth
  • 1/4 cup pale ale or Octoberfest beer
  • 1/2 tbsp. cold butter
  • salt & pepper
  • Steamed carrots
  • Boiled, skin on, potatoes
  • Sprig of thyme
4.4/5 (13 Votes)

By

Chicken: Heat a cast iron frying pan, with a tablespoon of olive oil, over medium heat

  • Chicken:
  • 4 bone-in chicken breasts
  • 1 tbs. olive oil
  • Rub:
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1/2 tsp. ground coriander
  • Juice of 1/2 a lemon
  • 2 tbs. olive oil
  • Spiced Pickled Cabbage:
  • 1 head of red cabbage
  • 2 inch piece of fresh ginger – peeled and sliced thin
  • 1/4 cup of brown sugar
  • 1/4 cup of balsamic vinegar
  • 1/4 cup of red wine vinegar
  • 2 bay leaves
4.1/5 (11 Votes)

By

1. Place the corned beef along with the spices into a large pan and cover with water

  • 1 2 pound corned beef brisket
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons brown sugar
  • 1 cabbage (cut into wedges)
  • 2 carrots (peeled and sliced)
  • 2 potatoes (peeled and cut in half)
4.7/5 (3 Votes)

By

This traditional Polish dish consists of ground meat stuffing inside of softened cabbage leaves

  • 1 lg head of cabbage
  • 1 cup cooked rice
  • 1 med onion, chopped
  • 1 1/2 - 2 lb ground beef
  • 1 egg + milk = 1 cup
  • 2 cans Campbell's tomato soup
  • 1 can full of water
4.7/5 (3 Votes)

By

In a large pot heat the oil over medium heat

  • 2 T. vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 1-3/4 pounds cabbage (about 1/2 head) shredded
  • 5-6 potatoes, peeled & cut into 1/2 inch cubes
  • 2 celery stalks, cut into 1/2 inch slices
  • 1 quart of water
  • 2 quarts canned chicken broth or home made stock
  • 1 bay leaf
  • 1-1/2 t. dried thyme
  • 1-1/2 t. salt
  • 3/4-1 pound smoked sausage such as kielbasa, cut lengthwise & sliced crosswise
4.3/5 (15 Votes)

Any burning questions? Our chefs answer!

Smoked Sausage, cabbage & potato soup Beer-Marinated Pork Tenderloin with Red Cabbage