Menu Enter a recipe name, ingredient, keyword...

Brussels Sprouts Casserole with Pancetta & Asiago Cheese


Once you try this Brussel sprout casserole with pancetta and asiago cheese it will become one of your favorite meals.

Google Ads
Rate this recipe 4.5/5 (22 Votes)
Brussels Sprouts Casserole with Pancetta & Asiago Cheese 1 Picture


  • 1 1/4 pounds Brussels sprouts, trimmed and coarsely chopped
  • 1 cup chopped carrots
  • 3 ounces pancetta or 8 slices bacon, chopped
  • 1/4 cup finely chopped shallots or 1/2 cup chopped onion
  • 1 tablespoon butter
  • 3 clovesgarlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup finely shredded Asiago or Parmesan cheese (4 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup whipping cream
  • 1 tablespoon coarse ground mustard
  • Dashcrushed red pepper
  • 1/2 cup panko (Japanese-style bread crumbs) or other coarse bread crumbs



Step 1

Preheat oven to 400 degrees Fahrenheit. Lightly grease a 1 1/2-quart au gratin dish or casserole. In a large saucepan cook Brussels sprouts and carrots in lightly salted boiling water for 5 to 6 minutes or until tender; drain well. Return vegetables to saucepan.

Meanwhile, in a large skillet cook pancetta over medium heat until crisp. Using a slotted spoon, transfer pancetta to paper towels to drain, reserving drippings in skillet. Add shallots, butter, and garlic to drippings in skillet; cook and stir for 30 seconds. Stir in flour. Stir shallot mixture into the vegetables in saucepan. Stir in pancetta, 1/2 cup of the cheese, the salt, and black pepper. Spoon Brussels sprouts mixture into the prepared dish.

In a small bowl stir together cream, mustard, and crushed red pepper. Pour mixture over Brussels sprouts mixture. In another small bowl stir together the remaining 1/2 cup cheese and the panko. Sprinkle over Brussels sprouts mixture.

Bake for 15 to 20 minutes or until mixture is bubbly and topping is golden.

Review this recipe

Skillet Chicken with Broccoli, Ziti & Asiago Cheese Skillet Chicken with Broccoli, Ziti & Asiago Cheese