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Recipes with asiago cheese - 2 recipes

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RECIPE SOURCE: America's Test Kitchen, October 2006 This dish is very filling

  • 1 pound chicken breasts, boneless, skinless, cut into 1-inch squares
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil (or olive oil)
  • 1 medium onion, minced (about 1 cup)
  • 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 8 ounces ziti (2 1/2cups)
  • 2 3/4 cups water, divided
  • 1 2/3 cups low-sodium chicken broth
  • 12 ounces broccoli florets (4 cups)
  • 1/4 cup oil-packed sun-dried tomatoes , rinsed and chopped coarse
  • 1/2 cup heavy cream
  • 1 ounce grated Asiago cheese (1/2 cup), plus extra for serving
  • 1 tablespoon fresh lemon juice
  • Note: This recipe also works well with 8 ounces of penne. Parmesan cheese can also be substituted for the Asiago.
4.5/5 (12 Votes)

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Once you try this Brussel sprout casserole with pancetta and asiago cheese it will become one of your favorite meal...

  • 1 1/4 pounds Brussels sprouts, trimmed and coarsely chopped
  • 1 cup chopped carrots
  • 3 ounces pancetta or 8 slices bacon, chopped
  • 1/4 cup finely chopped shallots or 1/2 cup chopped onion
  • 1 tablespoon butter
  • 3 clovesgarlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup finely shredded Asiago or Parmesan cheese (4 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup whipping cream
  • 1 tablespoon coarse ground mustard
  • Dashcrushed red pepper
  • 1/2 cup panko (Japanese-style bread crumbs) or other coarse bread crumbs
4.5/5 (22 Votes)

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Brussels Sprouts Casserole with Pancetta & Asiago Cheese Skillet Chicken with Broccoli, Ziti & Asiago Cheese