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Roasted brussels sprouts recipes - 6 recipes

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Top rated Roasted brussels sprouts recipes

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1. Preheat oven to 400 degrees F

  • What you need:
  • 20-30 fresh brussels sprouts
  • cooking spray
  • salt and pepper, to taste
  • garlic powder, to taste
  • 1/4 cup dijon mustard
  • 2 tablespoons agave nectar
  • 1 tablespoon lemon or lime
5/5 (3 Votes)

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Brussels sprouts roasted in the oven are simple and delicious! A splash of white balsamic vinegar adds just the ri...

  • 12 medium Brussels sprouts
  • Extra virgin olive oil
  • Sea salt
  • Cracked black pepper
  • White balsamic vinegar
4.4/5 (16 Votes)

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recipe from here: http://www

  • The grapes add not only another dimension of color to these vegetable dishes, but an amazing caramelized sweetness. It's a fall thing for sure.
  • You want to use black or red seedless grapes, not green ones.
  • Pecans,
  • Sprouts
4.5/5 (4 Votes)

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PREPARATION For Pickled Onions: Bring rice wine vinegar to a boil in a small saucepan

  • Pickled Onions:
  • INGREDIENTS
  • 1 medium red onion, finely diced*
  • 2 cups rice wine vinegar**
  • 1/2 cup sugar
  • 1/4 cup salt
  • Brussels Sprouts:
  • 1/4 cup unsalted butter (1/2 stick)
  • 1/2 pound deli pastrami, thinly sliced
  • 5 pounds Brussels sprouts, halved
  • 1 teaspoon kosher salt
  • freshly ground pepper to taste
  • To dice means to chop into roughly 1/4-inch cubes.
  • Rice wine vinegar is NOT the same as rice wine. You can find rice wine vinegar in the Asian section of your local grocery store, or with the other vinegars.
4.3/5 (7 Votes)

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1. Trim and peel away the outer leaves of each Brussels sprout and then half them

  • 1 pound of Brussels sprouts
  • Balsamic vinegar
  • Olive oil
  • Parmesan cheese
4.1/5 (12 Votes)

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Instructions Preheat oven to 400 degrees and line a baking sheet with parchment paper

  • For the dressing:
  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp maple syrup
  • 1 tsp dijon mustard
  • salt and pepper to taste
  • Everything Else
  • 1 Tbsp olive oil
  • 12 oz brussel sprouts trimmed
  • dash of salt and pepper
  • 1 shallot thinly sliced
  • 1/4 cup dried cranberries
  • 1/4 cup pecans
  • 1/4 cup crumbled gorgonzola
  • 1 apple
  • squeeze from 1/2 lemon
0/5 (0 Votes)

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Roasted Brussels Sprouts Salad with Maple-Balsamic Vinaigrette Roasted Brussels Sprouts with Sweet Dijon Mustard