CHICKEN CUTLET PARMA SUE'S

Photo by SuzAnne B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    CHICKEN CUTLETS PERDUE PACKAGED INDIVIDUAL

  • 1

    EGG

  • WHOLE WHEAT FOUR

  • PANKO CRUMBS IVANNORONE BROTHERS ORTEAGO

  • 1

    JAR BARILLA GARLIC SAUCE

  • SHREDDED MUTZELLA

  • OLIVE OIL

Directions

1. FLOUR PCS OF CHICKEN SHAKE LOOSE FLOUR OFF 2. DIP IN EGG WASH 3. DIP IN CRUMBS PUSH INTO CHICKEN COAT REAL WELL + SQUEEZE 4. OLIVE OIL IN PAN MED HEAT FRY BOTH SIDES OF CHICKEN TILL GOLDEN 5. PLACE IN BAKING DISH POUR SAUCE OVER SPRINKLE WITH MUTZ CHEESE 6. BAKE 350 FOR ABOUT 20 MIN 7. SLICE CHICKEN PLACE BAKE IN DISH ADD MORE SAUCE 8. BAKE TILL DONE

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