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Breaded chicken recipes - 86 recipes

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1. Heat oven to 375 and line a baking sheet with foil

  • 1-2 pounds chicken tenders
  • 1 1/2 cups of crushed Fritos
  • 1 cup buttermilk (or regular milk)
  • 2 teaspoons garlic salt
  • Buffalo Dip
  • You can use Heluva Good brand if you can find it, or make your own by mixing
  • 1/2 cup ranch dressing with
  • 1-2 tablespoons of Frank's Hot Sauce
  • Add more hot sauce for more heat
4.5/5 (22 Votes)

By

Place the chicken breasts in a baking dish that has been sprayed with cooking spray

  • 4-6 boneless skinless chicken breasts
  • 1 cup sour cream
  • 1 clove minced garlic
  • 2 teaspoons lemon zest
  • 2 teaspoons Borsari salt (or 2 teaspoons salt and 1 teaspoon pepper)
  • 1 Tablespoon chopped chives
  • 2 Tablespoons chopped flat leaf parsley
  • 1/2 cup panko crumbs
  • 1/2 cup Parmesan cheese
4.7/5 (7 Votes)

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted
4.5/5 (21 Votes)

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Instead of using flour, create a crunchy breading for your chicken with cornflakes

  • 4 bone-in, skinless chicken drumsticks
  • 4 bone-in, skinless chicken thighs
  • Coarse salt and freshly ground pepper
  • 1 large egg
  • 2 cups crushed cornflakes
  • 1 tablespoon olive oil
  • 1/2 teaspoon cayenne pepper, (optional)
4.6/5 (12 Votes)

By

I never thought that dry ranch dressing mix would make the best chicken strips ever

  • 8 chicken breasts, boneless skinless (sliced into strips)
  • 1 cup corn flakes (crushed)
  • 3/4 cup parmesan cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 package (1 ounce) hidden valley dry ranch dressing mix
  • 1 cup milk
  • 1 egg
4.3/5 (36 Votes)

By

Published: May 18, 2013 Source: beta

  • Ingredients
  • 4 large Chicken Breasts (boneless skinless and pounded to 1/2-inch thickness)
  • Flour for dredging
  • Salt and freshly cracked Black Pepper
  • 4 Eggs (whisked)
  • 1/4 cup Water
  • Extra Virgin Olive Oil
  • 1 Lemon (cut into wheels plus wedges to garnish)
  • 3/4 cup White Wine
  • 3/4 cup Chicken Broth
  • 3 tablespoons Butter
  • 1/4 cup fresh Parsley leaves (torn)
4.4/5 (24 Votes)

By

brittanyangell.com January 15, 2014

  • Wet Mixture:
  • 1 lb Chicken Thighs, cut into strips
  • 1/4 cup hot sauce (I use Franks Original Hot Sauce)
  • 5 Tbs Butter (Dairy or Nondairy)
  • 1 Tbs Starch (Tapioca, Arrowroot or Potato Starch)
  • 5 Tbs Milk (Dairy or Nondairy)
  • Dry Mixture:
  • 1/2 Cup Tapioca (Or Arrowroot or Potato Starch)
  • 1/2 Cup Blanched Almond Flour
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
4.5/5 (17 Votes)

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1. Heat oven to 475. Line a baking sheet with foil and spray with cooking spray

  • 1 lb chicken tenderloins, cut into pieces
  • 1 cup buttermilk
  • 1/2 cup grated zucchini, squeezed dry with a paper towel
  • 2 cups cornflakes, finely crushed
  • 1/4 cup cornmeal
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
4.5/5 (15 Votes)

By

Crispy golden chicken tenders with a breaded parmesan crust

  • 1 cup buttermilk
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup cornflake crumbs
  • 1 pound chicken tenders (about 10)
  • 3 tablespoon butter, melted
  • Salt and pepper
4.3/5 (23 Votes)

By

Baked crispy chicken smothered in a creamy mushroom sauce

  • SAUCE:
  • 2 pounds chicken tenders, or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 (10-ounce) can cream of chicken soup
  • 2 tablespoon sour cream
  • 2 tablespoon butter
4.4/5 (19 Votes)

By

uses ground almonds in place of bread crumbs

  • 1 cup of sliced almonds
  • 1/4 cup all purpose flour
  • 1/2 tsp paprika
  • 3/4 tsp garlic powder
  • 3/4 tsp dry mustard
  • 1/4 tsp ground pepper
  • 2-3 egg whites, beaten
  • 1 lb chicken breast, cut into strips
4.4/5 (18 Votes)

By

Dreading the treadmill time you'll have to clock to burn off these babies? No worries

  • 12 ounces chicken-breast halves, skinless boneless
  • 1 egg, slightly beaten
  • 1 tablespoon honey
  • 1 teaspoon prepared mustard
  • 2 cups cornflakes, finely crushed
  • Dash black pepper
4.6/5 (10 Votes)

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Healthy, Low-Calorie Chicken Fingers Frito Chicken Tenders with Buffalo Dip