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Pan-Fried Ranch Chicken


Ranch chicken is tender and tasty -- everyone in your family will love it! Crispy breading with ranch flavors make this a family favorite!

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Rate this recipe 4.4/5 (65 Votes)


  • 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
  • 1 cup shredded Parmesan cheese
  • 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
  • Italian seasoning, to taste
  • 1 cup ranch dressing (I made my own, but you could used bottled as well)
  • Oil for cooking
  • 4 slices toasted bread
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper


Servings 6
Adapted from


Step 1

Pour oil to cover the bottom of your skillet and set on medium-high heat.

Pour some ranch dressing on a plate (or in a bowl). Mix bread crumbs, cheese and seasonings in a shallow bowl.

Dip chicken in the dressing and then coat in the bread crumbs, and place in pre-heated skillet.

Turn halfway through cooking. Cook until no longer pink in the middle.

Make your own Seasoned Italian Breadcrumbs:
In a blender. dump all the seasonings on top of the quartered toast pieces and BLEND! Do not over blend.


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