Breaded chicken recipes - 86 recipes
More Breaded chicken recipes
Breaded Chicken with Vinegar Peppers
![Breaded Chicken with Vinegar Peppers](/images/local/defaultImg_thumbSqPr.jpg)
By á-5623
This delicious Breaded Chicken with Vinegar Peppers recipe is from The Kitchen Boss
- 3 pounds chicken legs and thighs, cut into 8 pieces
- 1 large jar sweet vinegar peppers*
- 2 large eggs
- 2 tablespoons grated parmesan
- 2 cups breadcrumbs (see recipe)
- Olive oil
Oven Fried Chicken (Weight Watchers 5 pts)
![Oven Fried Chicken (Weight Watchers 5 pts)](/images/local/defaultImg_thumbSqPr.jpg)
By Kristietimw
Preheat oven to 365ºF. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside
- 1/2 cup all-purpose flour
- 1/4 tsp table salt
- 1/8 tsp cayenne pepper
- 3 oz buttermilk
- 3/4 cup corn flakes crumbs
- 1 pound boneless, skinless chicken breast(s), four 4 oz pieces
Chicken Cordon Blu
![Chicken Cordon Blu](/media/73/f8/55c075836901c1f3def4b4af6594befe07c5.jpg/tsp/chicken-cordon-blu.jpg)
By carvalhohm
Preheat oven to 350 degrees F
- 4 chicken breasts skinless and boneless
- 4 thin slices prosciutto di Parma
- 1/2 pound Gruyere, grated
- 1/4 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup panko bread crumbs
- 4 sprigs fresh thyme, leaves only
- 1 clove garlic, peeled and finely minced
- 2 tablespoons unsalted butter, melted
- 2 eggs
- Extra-virgin olive oil
Buttermilk Crumb-Coated Chicken
![Buttermilk Crumb-Coated Chicken](/media/6d/35/de4b0d2416554df1038ee52682fd284032ce.jpg/tsp/buttermilk-crumb-coated-chicken.jpg)
By minid33
Preheat oven to 375. Combine buttermilk, mustard and salt in a medium bowl
- 1/2 c buttermilk
- 2 tsp Dijon mustard
- 1/4 tsp salt
- 4 skinless, boneless chicken breasts
- 1 c bread crumbs
- 3 tbsp chopped fresh parsley, divided
- 2 tbsp grated Parmesan cheese
- 1 tsp dried basil
- 1/2 tsp dried tarragon
- 2 tbsp melted butter or margarine
Almond Pistachio Chicken with Mustard Sauce
![Almond Pistachio Chicken with Mustard Sauce](/media/0d/36/c64eacc5a0f2c1504dcac54272c6ae758788.jpg/tsp/almond-pistachio-chicken-with-mustard-sauce.jpg)
By franny-2
Serve with new potatoes and steamed vegetables, such as spinach, snow peas, broccolini or a combination of the thre...
- Four 6 oz (175 g) boneless, skinless chicken breasts
- Salt and freshly ground pepper
- 1/3 cup (75 mL) chopped almonds
- 1/3 cup (75 mL) chopped pecans
- 1/3 cup (75 mL) chopped pistachios
- ¼ cup (50 mL) chopped parsley
- 1 tbsp (15 mL) chopped fresh thyme
- 3 tbsp (45 mL) Dijon mustard
- 1 tbsp (15 mL) white wine vinegar
- 1 tbsp (15 mL) olive oil
- 2 tbsp (25 mL) unsalted butter
- Mustard Sauce
- ½ cup (125 mL) dry white wine
- 1 tbsp (15 mL) chopped shallots
- 1 cup (250 mL) whipping cream
- 1 tbsp (15 mL) grainy mustard
- 1 tsp (5 mL) lemon juice
Chicken Piccata
![Chicken Piccata](/media/6e/bc/c969b1af1bfa5c932011a48ba00291bd3547.jpg/tsp/chicken-piccata.jpg)
By unionmaid
This piccata is so rich that one breast half can serve two people
- 4 chicken cutlets
- 2 Tbsp vegetable oil
- 1/4 cup dry white wine
- 1 tsp garlic, minced
- 1/2 cup low-sodium chicken broth
- 2 Tbsp fresh lemon juice
- 1 Tbsp capers, drained
- 2 Tbsp unsalted butter
- Fresh lemon slices
- Chopped fresh parsley
- Flour
Quick Chicken Cordon Bleu
![Quick Chicken Cordon Bleu](/media/21/c1/ae785d523458876a585e099fbc5a7e95db54.jpg/tsp/quick-chicken-corcon-bleu.jpg)
By Mrs_imUnLawson
1. Flatten chicken to 1/4-in
- 4 * 4 boneless skinless chicken breast halves (6 ounces each)
- 4 * 4 thin slices deli ham
- 2 * 2 slices Swiss cheese, halved
- 1/4 * 1/4 cup butter, melted
- 1 * 1 envelope seasoned coating mix
Cajun Chicken with Capers and Lemon
![Cajun Chicken with Capers and Lemon](/media/f0/5f/0d86a444927cb176136e9916ea3e77d1b339.jpg/tsp/cajun-chicken-with-capers-and-lemon.jpg)
By Dr_Mom
Combine flour, seasoning mix and paprika in shallow bowl
- 1/2 cup all purpose flour
- 1 tablespoon Cajun-Creole seasoning mix
- 1 teaspoon paprika
- 4 skinless boneless chicken breast halves
- 1 1/2 tablespoons olive oil
- 3/4 cup canned low-salt chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons drained capers
Chicken Nuggets
![Chicken Nuggets](/images/local/defaultImg_thumbSqPr.jpg)
By á-40406
Preheat oven to 400 degrees F (200 degrees C)
- 3 skinless, boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon dried basil
- 1/2 cup butter, melted
Onion Chicken Nuggets
![Onion Chicken Nuggets](/images/local/defaultImg_thumbSqPr.jpg)
By gretch27
Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper
- 1 pouch onion soup mix
- 2/3 cup dry bread crumbs
- 1/8 tsp. pepper
- 2 egg whites
- 2 Tbsp. water
- 1 1/2 lbs. boneless, skinless chicken breasts
Parmesan Tuscan Chicken
![Parmesan Tuscan Chicken](/images/local/defaultImg_thumbSqPr.jpg)
By Tufgrlz
Preheat oven to 400 degrees F
- 1/2 cup mayonnaise
- 2 tablespoons Tuscan Parmesan
- Seasoning Mix
- 4 (6-ounce) skinless, boneless chicken
- breast halves
- cup fine, ¹/3 dry breadcrumbs
Zesty Breaded Chicken Breasts
![Zesty Breaded Chicken Breasts](/images/local/defaultImg_thumbSqPr.jpg)
By á-4215
Preheat 350* Dip chicken in melted butter, then fiesta herb mix
- 4 boneless skinless chicken breasts
- 3 T. butter
- 1 envelope Lipton Recipe Secrets Fiesta Herb with Red Pepper Soup Mix
- 1/2 cup GF bread crumbs
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