Breaded chicken recipes - 86 recipes
More Breaded chicken recipes
Chicken Cordon Bleu - Cooking Light
![Chicken Cordon Bleu - Cooking Light](/media/11/23/e02173459d0caffbf4bb9145835fcb9ea2de.jpg/tsp/chicken-cordon-bleu-cooking-light.jpg)
By ruhroh
This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter
- 1/4 cup fat-free, less-sodium chicken broth
- 5 teaspoons butter, melted
- 1 large garlic clove, minced
- 1/2 cup dry breadcrumbs
- 1 tablespoon grated fresh Parmigiano-Reggiano cheese
- 1 teaspoon paprika
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 4 thin slices prosciutto (about 2 ounces)
- 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
- Cooking spray
Healthier Crispy Chicken Fingers
![Healthier Crispy Chicken Fingers](/media/c0/40/bb606dbddf485c0118a1ec13842caafff3f8.jpg/tsp/crispy-chicken-fingers-print.jpg)
By á-17861
Published: May 11, 2013
- HONEY-MUSTARD SAUCE:
- Why feed your kids those fried mystery-meat chicken nuggets when it’s so simple to make these? They are baked crisp on the outside and tender on the inside and have a lovely mild flavor.
- Ingredients
- 1 1/4 lb boneless, skinless chicken breast halves, cut across into 1/2" thick slices
- 1/2 cup lowfat buttermilk
- Cooking spray
- 4 cups whole-grain corn cereal such as Corn Chex or Corn Flakes
- 1/4 tsp salt
- pinch of freshly ground black pepper
- Honey-Mustard Sauce
- 1/3 cup Dijon mustard
- 2 tsp mayonnaise
- 2 tbsp honey
Buttery Lemon Chicken
![Buttery Lemon Chicken](/media/5c/3f/5478f8e6105800d47edabf7b003c12d6354c.jpg/tsp/lemon-chicken.jpg)
By á-173716
Delicious, buttery lemon chicken is only twenty minutes away with this simple, easy-to-make recipe
- 1/3 cup all-purpose flour
- 1/4 tsp. ground black pepper
- 1 lb. boneless, skinless chicken breast halves
- 2 eggs, lightly beaten
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 Tbsp. lemon juice
- 1 1/2 cups water
- 1 tub Knorr® Homestyle Stock - Chicken
Corn Flake Chicken Fingers
![Corn Flake Chicken Fingers](/media/d0/5e/fad63e40ec4fb059a5be4eedda05f7d51d85.jpg/tsp/corn-flake-chicken-fingers.jpg)
By ladygourmet
Preheat oven to 350 degrees F
- For Cornflake Coating:
- 2 lbs. Chicken breast, sliced thin into fingers
- 1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
- 2 cups crushed original Cornflakes cereal
- 1/2 cup All Purpose flour
- 1/2 cup Cornmeal
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt and pepper (each)
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Vegetable Oil
Sweet and Spicy Baked Orange Chicken Tenders
![Sweet and Spicy Baked Orange Chicken Tenders](/media/d4/18/85e26a5c9b398ac3a567f4fd1bf275a80491./tsp/sweet-and-spicy-baked-orange-chicken-tenders.png)
By PineyCook
Sweet and spicy are a great combo when it comes to chicken tenders! A citrus glaze with kicky Asian flair makes thi...
- 8 chicken tenderloins (about 1 1/2 pounds)
- 1 tablespoon olive oil
- Orange Marinade/Glaze
- 1/2 cup freshly squeezed orange juice
- 1/3 cup orange marmalade
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup packed brown sugar
- 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
- 1 tablespoon low sodium soy sauce
- 2 tablespoons red wine vinegar
- 1/2-1 teaspoons sriracha/Asian hot red chili sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ginger powder
- 1/2 teaspoon onion powder
- 1 tablespoon cornstarch
- Chicken Breading
- 3/4 cup flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup panko breadcrumbs
- 3 cups cornflakes cereal, ground*
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 garlic powder
- 1/2 tablespoon butter
- Garnish (optional)
- green onions
- orange zest
Honey BBQ Crack Chicken
![Honey BBQ Crack Chicken](/media/73/71/318832d813d8211a904bbb5343f3dc8050ca.jpg/tsp/honey-bbq-crack-chicken.jpg)
By augusj
Preheat oven to 425 degrees F
- 1 cup All-purpose flour
- 2 lbs. Chicken tenders
- 2 cups Panko breadcrumbs
- 3 lrg. Eggs, beaten
- Kosher salt
- Freshly ground black pepper
- 1 cup Barbecue sauce
- 1/2 cup Brown sugar
- Juice of 2 limes
- 1 tsp. Garlic powder
- Ranch dressing, for serving (optional)
Chicken Cordon Bleu {The Easy Way!}
![Chicken Cordon Bleu {The Easy Way!}](/media/56/1b/53e0a50177fdba5ae7faf984600f5e091029.jpg/tsp/chicken-cordon-bleu-the-easy-way.jpg)
By MJH
Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees
- For the Cordon Bleu:
- 3 large chicken boneless, skinless chicken breasts, cut in half length-wise (to form two thinner chicken breast cutlets)
- 12 slices deli ham
- 1 cup bread crumbs
- 2 tablespoons butter, melted
- 1/3 to 1/2 pound thinly sliced swiss cheese
- For the Parmesan-Dijon Cream Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon chicken bouillon granules (or 1 bouillon cube, crushed)
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup finely grated Parmesan cheese
Chicken Cordon Bleu
![Chicken Cordon Bleu](/media/42/90/7c1583a76a3cb50cde612defcf8c2f97d381.jpg/tsp/chicken-cordon-bleu.jpg)
By Potterfan1029
A classic, and for good reason; Chicken that is crisp and crunchy on the outside reveals savory ham and melting che...
- 4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 4 thin slices deli ham
- 4 thin slices Swiss cheese
- 1/4 cup plus 2 tbsp all-purpose flour
- 1 large egg, lightly beaten
- 1 cup dry, seasoned breadcrumbs
- 3 tbsp butter, divided
- 1 tbsp oil
- 1 1/4 cups milk, heated
- salt
- black pepper
Baked Honey-Apricot Chicken Tenders
![Baked Honey-Apricot Chicken Tenders](/media/26/05/2edccb3a00ad57e1fbbd74ab0cc1ca5ee735.jpg/tsp/baked-chicken-tenders.jpg)
By á-27053
Preheat oven to 359. In a small bowl, combine honey and preserves
- 1/2 c honey
- 2 tbsp apricot preserves or jam
- 2 1/2 lbs skinless, boneless chicken breasts, cut into small strips
- 2 1/2 c pinko bread crumbs
Unfried Chicken Cutlets
![Unfried Chicken Cutlets](/media/f3/09/d789f852663c30109970d76a03784e36fc05.jpg/tsp/unfried-chicken-cutlets.jpg)
By hanley89
1. In a mixing bowl, mix buttermilk and hot sauce
- 1 cup buttermilk
- 1 tbsp Louisiana Hot sauce
- 4 skinless , boneless chicken breasts
- 1 1/2 cups Italian Seasoned Panko bread crumbs
- 3 tbsp grated Parmesan cheese
- Table grind black pepper to taste
- 1/2 to 1 tsp cayenne pepper
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 2 tsp paprika
Crispy Chicken with Orange Peel
![Crispy Chicken with Orange Peel](/media/cb/f2/a522216a6d4f4723e4b2d13ba4a11be751e5.jpg/tsp/crispy-chicken-with-orange-peel.jpg)
By á-19576
An all time favorite
- 4 tablespoons soy sauce
- 3/4 cup white wine
- 2 cups cornstarch
- 2 oranges, peel only, cut into 1/4 inch strips
- 3/4 cup sugar
- 4 egg white
- 2 tablespoons white vinegar
- 6 dried red hot pepper (optional ...or reduce quantity for a milder taste)
- 2 tablespoons catsup
- 4 scallions including tops
- 20 snow peas, washed
- 8 chicken breast half, boneless - cut in 1 inch chunks
Baked Chicken Piccata
![Baked Chicken Piccata](/media/63/d7/73512d98f22def56481b6436d50efed45171.jpg/tsp/chicken-piccata.jpg)
By Claude
Recipe can be doubled easly
- 2 split boneless skinless chicken breast
- salt and ground black pepper
- 1/4 cup all-purpose flour
- 1 large egg
- 1/2 tablespoon water
- 1/2 cup seasoned dry bread crumbs
- olive oil
- Sauce
- 3 tablespoons butter, room temperture, divided
- 1/3 cup lemon juice (lemon halves reserved)
- 1/2 cup dry white wine
- sliced lemon for serving
- chopped fresh parsley leaves for serving
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