Panko Oven Fried Chicken Breasts

While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste.

Photo by Myra O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup Panko or traditional bread crumbs

  • 1/2

    cup Parmesan cheese, freshly grated

  • 1

    teaspoon garlic powder

  • 1/2

    teaspoon cayenne pepper

  • 1

    teaspoon salt

  • 2

    eggs, beaten

  • 4

    skinless, boneless chicken breasts

  • Cooking oil spray

Directions

Pre-heat oven to 375 degree. Lightly coat a baking dish or sheet with cooking spray. Combine first 5 ingredients in a shallow bowl. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Arrange the chicken breasts on a baking sheet. Bake for 35-40 minutes.

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