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Panko Oven Fried Chicken Breasts


While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste.

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Rate this recipe 4.5/5 (128 Votes)


  • 1 cup Panko or traditional bread crumbs
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 skinless, boneless chicken breasts
  • Cooking oil spray


Servings 4


Step 1

Pre-heat oven to 375 degree. Lightly coat a baking dish or sheet with cooking spray.

Combine first 5 ingredients in a shallow bowl.

Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Arrange the chicken breasts on a baking sheet.

Bake for 35-40 minutes.

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