While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste.
1
cup Panko or traditional bread crumbs
1/2
cup Parmesan cheese, freshly grated
1
teaspoon garlic powder
1/2
teaspoon cayenne pepper
1
teaspoon salt
2
eggs, beaten
4
skinless, boneless chicken breasts
Cooking oil spray
Pre-heat oven to 375 degree. Lightly coat a baking dish or sheet with cooking spray. Combine first 5 ingredients in a shallow bowl. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Arrange the chicken breasts on a baking sheet. Bake for 35-40 minutes.
