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Delicious asian chicken recipes - 235 recipes

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This is Kathy's recipe. Looked so good I had to keep it to try!

  • 1 teaspoon olive oil
  • 2 shallots, minced
  • 6 cloves garlic, minced
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/2 cup chicken stock
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 2 pounds chicken thighs, excess fat removed
4.3/5 (23 Votes)

By

Serve your teriyaki chicken and side of rice in a pineapple bowl to add a sweet and irresistible flavor to it!

  • 4 Boneless, skinless chicken thighs
  • 1 whole pineapple
  • 1 bottle Teriyaki sauce
  • 2 cups cooked white rice
  • 2 tablespoon olive oil, for cooking chicken
  • Sesame seeds for garnish
4.6/5 (9 Votes)

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The garlicky, Asian-inspired sauce lends the panko breaded chicken breasts and green, crisp broccoli its sticky swe...

  • SAUCE:
  • 1 1/2 pounds boneless, skinless chicken breast tenders
  • 1 cup buttermilk, or milk mixed with 1 spoonful vinegar
  • 1 cup panko breadcrumbs
  • 1/4 cup cornmeal
  • 1 tablespoon olive oil
  • Salt and pepper
  • 3 to 4 cups broccoli florets
  • 3 cloves garlic
  • 1 piece fresh ginger, 1-inch
  • 3/4 cup light soy sauce
  • 1/2 cup water
  • 1/2 cup hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon white vinegar
  • 2 teaspoons sambal oelek
4.5/5 (18 Votes)

By

If you love Teriyaki chicken then you'll need to try this Baked Teriyaki Chicken Meatballs recipe

  • MEATBALLS:
  • 1/4 cup milk
  • 1/4 cup Panko breadcrumbs
  • 1 1/2 pounds ground chicken
  • 1 tablespoons garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 2 tablespoons scallions, minced
  • 2 tablespoons low sodium soy sauce
  • 1/4 cup crushed pineapple, juices drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • SAUCE:
  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar
  • 2 teaspoons garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon water
4.4/5 (24 Votes)

By

1. In a bowl mix orange juice with seasonings (except flour and cornstarch)

  • Seasonings:
  • Serves 4
  • 8 pieces of chicken (legs & thigh)
  • 1/4 cup orange juice
  • 1 egg
  • 1 tablespoon wine
  • 2 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoon curry powder
  • 3 tablespoon flour
  • 3 tablespoon cornstarch
4.5/5 (15 Votes)

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Add chicken to the bottom of your crockpot

  • Chicken
  • 2 pounds chicken breasts, thawed*
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup water
  • Sriracha to taste (optional)
  • Sweet Chili Sesame Sauce
  • 1/4 -1/3 cup Asian sweet chili sauce (1/3 for more heat)
  • 1/3 cup low sodium soy sauce
  • 1/3 cup ketchup
  • 1/3 cup brown sugar
  • 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkkoman**
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder (or 3-4 garlic cloves, minced)
  • 1 teaspoon ginger powder (or 1 tablespoon freshly grated ginger)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnishes
  • toasted sesame seeds
  • chopped green onions
4.4/5 (21 Votes)

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Quick and easy, this Asian influenced chicken and noodle recipe has a delightful blend of flavors with the fresh gi...

  • 1 (12-ounce) bag egg noodles
  • 1 pound boneless chicken breast, cut into strips
  • 1 handful bean sprouts
  • 1 bunch chives, sliced, including white part
  • 3 slices ginger, chopped
  • 4 tablespoons oyster sauce
  • 2 tablespoons canola oil
  • 3 tablespoons sesame oil
  • 1 cup chicken broth
  • 1 tablespoon cornstarch, optional
  • CHICKEN MARINADE
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
4/5 (39 Votes)

By

Sesame Chicken and Noodles is an entire meal, with the added broccoli

  • 1/3 cup rice vinegar
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons honey
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons Asian garlic-chili sauce
  • 2 (6 ounces) refrigerated grilled chicken breast strips
  • 12 ounces dried udon noodles or whole-wheat spaghetti
  • 3 tablespoons toasted sesame oil
  • 2 medium yellow, red and/or orange sweet peppers, cut in bite-size strips
  • 1 cup broccoli florets
  • Fresh cilantro
4.5/5 (14 Votes)

By

Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and ...

  • 4 Limes (juice and zest) Divided
  • 3 T Olive Oil
  • 1/4 Cup Extra Virgin Olive Oil (I do not use this much...I eyeball it)
  • 3 T Dijon Mustard
  • 3 T Worcestershire Sauce
  • 3 T Soy Sauce
  • 6 Green Onions Chopped Divided
  • 4 Cloves Garlic Minced Divided
  • 1/4 cup Chopped Basil
  • Salt and Pepper to taste
  • 3 lbs Chicken Breasts
  • 1 jalapeno
4.4/5 (19 Votes)

By

Authentic Huli Huli Chicken is continually basted with a sticky-sweet sauce and “huli"-ed, which means “turned"...

  • CHICKEN:
  • 2 quarts water
  • 2 cups soy sauce
  • 1 tablespoon vegetable oil
  • 6 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 4 chicken, split halves* (about 8-pounds total)
  • Split chicken halves are whole chickens that have been split in two through the breastbone.
  • GLAZE:
  • 3 (6-ounce) cans pineapple juice
  • 1/4 cup light brown sugar, packed
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 4 garlic cloves, minced
  • 2 tablespoons grated fresh ginger
  • 2 teaspoons** chili-garlic sauce
  • GRILLING:
  • 2 cups wood chips (see related Key to Bold Flavor), soaked for 15 minutes
  • Note: Chili-garlic sauce can be pretty spicy, so cut in half if you are sensitive to heat.
4.4/5 (22 Votes)

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Prep time: 5 minutes Inactive time: 8 hours or overnight Cooking time 1 hour

  • 6 large thighs
  • 1 gallon water
  • 1/3 cup salt
  • 2 tsp sugar
4.3/5 (20 Votes)

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Preheat the oven to 200ºC/400ºF/gas mark 6

  • For The Stuffing:
  • 4 boneless chicken thighs, about 100–120g (3 1/2–4 1/4oz) each
  • 100 ml (1/2 cup) teriyaki sauce
  • 3 tbsp rapeseed (canola) oil
  • 400 ml (1 3/4 cups) warm chicken stock
  • 1 tbsp rice vinegar
  • 30 g (2 tbsp) butter
  • 70 g (1 1/2 cups) fresh breadcrumbs
  • 2 egg yolks
  • 3 tbsp Parmesan cheese, finely grated
  • 4 tsp olive oil
  • 2 tbsp chopped fresh coriander (cilantro)
  • 4 garlic cloves, chopped 1cm (1/2 inch) fresh root ginger, peeled and grated
  • 1 –2 red chillies, deseeded and chopped
  • Salt and black pepper
  • 1 tsp cayenne pepper
4.5/5 (11 Votes)

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Sticky Glaze Chicken Thighs with Asian Stuffing Crockpot Chicken Adobo