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Delicious asian chicken recipes - 235 recipes

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Copycat Panera Asian Sesame Chicken Salad is a healthier version of my favorite salad from Panera!

  • CHICKEN MARINADE:
  • 1 bag pre-washed romaine lettuce
  • 1 bag pre-washed baby spinach
  • 4 medium chicken breasts
  • 3 tablespoons soy sauce
  • 2 teaspoons brown sugar (or agave nectar, or honey)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • DRESSING:
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 2 tablespoons canola oil
  • 1 1/2 teaspoon sesame oil, toasted in a dry skillet over medium heat until
  • golden brown
  • 1/2 teaspoon salt and pepper
  • 1/2 teaspoon sesame seeds, toasted
  • SALAD TOPPINGS:
  • Chopped cilantro
  • 11 ounce can mandarin oranges packed in water or 100% juice (rinse in water if packed in syrup)
  • 1/4 cup sliced almonds
  • Baked or fried wonton strips
  • Sesame seeds
4.1/5 (78 Votes)

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These teriyaki wings are cooked in a pressure cooker - so you can eat them sooner! Your family will love them as a...

  • 2 to 3 pounds chicken wings, drum and wings separated
  • 6 tablespoons sesame oil, separated, can use vegetable oil
  • 1 cup low sodium teriyaki sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 1/2 teaspoon crushed red pepper, optional
  • Toasted sesame seeds, for garnish
4.4/5 (41 Votes)

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A delicious thick, tangy sauce coats the golden brown chicken pieces

  • 5 teaspoons olive oil
  • 5 chicken thighs, bone-in, skin removed (about 1-3/4 pounds)
  • 1/3 cup water
  • 1/4 cup brown sugar, packed
  • 2 tablespoons orange juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 4 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon Chinese five-spice powder
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • Sliced green onions
  • Hot cooked rice, optional
4.4/5 (38 Votes)

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Set up dredging station: In one bowl add eggs, and in a second bowl mix together 1/2 cup cornstarch, flour, salt, a...

  • 2 large eggs, beaten
  • 1/2 c. plus 1 tbsp. cornstarch, divided
  • 1/4 c. all-purpose flour
  • kosher salt
  • Freshly ground black pepper
  • 2 lb. boneless skinless chicken breasts, cut into 1” pieces
  • canola oil
  • 2 cloves garlic, minced
  • 1/2 tsp. minced ginger
  • 1/2 tsp. red chili flakes
  • 2/3 c. freshly squeezed orange juice
  • 2 tbsp. soy sauce
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. sweet chili sauce
  • 1 tbsp. brown sugar
  • 2 green onions, chopped
  • cooked white rice, for serving
4.7/5 (19 Votes)

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In a wok, heat orange juice, honey, soy sauce, garlic powder, and ginger over high heat

  • 2/3 cup orange juice
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger
  • 1/2 pound chicken, diced
  • 1 sweet potato, cooked until tender then diced
  • 1 zucchini or yellow squash, diced
  • 2 eggs
  • 1/2 (13.75 package) soba noodles, cooked
  • fresh basil, chopped
4.7/5 (19 Votes)

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Adapted recipe by finedininglovers

  • Chicken 1 kg, wings
  • Soy 50 ml, sauce
  • Honey 2 tbsp
  • Hoisin 2 tbsp, sauce
  • Vinegar 2 tbsp, rice
  • Wine 2 tbsp, wine
  • Garlic 2 cloves, chopped
  • Scallion chopped
4.5/5 (29 Votes)

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Spray crock pot with non stick cooking spray or use liners

  • 5-6 boneless chicken breasts (approx 2 1/2 lbs)
  • 16 oz can of pineapple slices, drained
  • 15oz can of mandarin oranges, drained
  • 1/4 cup corn starch
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tsp ground ginger
  • salt/pepper,to taste preference
4.6/5 (25 Votes)

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Directions 1. Preheat oven to 375º F and spray a baking sheet with non-stick spray

  • Low-Sugar Orange Chicken
  • (Serves 4)
  • Ingredients
  • 1 pound boneless, skinless chicken breasts, 2-inch pieces
  • 1 cup orange juice
  • 2 teaspoons orange zest
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoon all-natural honey
  • 1 1/2 tablespoon low-sugar orange marmalade
  • 1-3 teaspoons red pepper flakes
  • 1/4 cup low-sodium chicken broth
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • salt and pepper, to taste
4.7/5 (23 Votes)

By

Cook chicken in a 6-quart pot of boiling unsalted water, covered, until just cooked through, about 3 minutes

  • 1 lb chicken tenders (not coated or cooked)
  • 1 lb fresh or frozen broccoli florets
  • 1 lb dried udon (thick wheat noodles)
  • 1/2 cup premium oyster sauce (preferably Lee Kum Kee)
  • 2 tablespoons hoisin sauce (preferably Lee Kum Kee or Koon Chun)
  • 1 tablespoon Asian sesame oil
  • 2 teaspoons Chinese chile garlic paste (preferably Lan Chi), or to taste
  • 1/2 cup chopped scallions (from 1 bunch)
  • 2 teaspoons roasted sesame seeds (optional)
4.5/5 (32 Votes)

By

Toss the chicken in the 1/4 cup of cornstarch

  • 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 2 large yellow onions, chopped
  • 4 cloves garlic, finely chopped
  • 1 tablespoon grated fresh ginger
  • 4 teaspoons curry powder (I use S&B)
  • 2 teaspoons kosher salt
  • 3 carrots, cut into chunks
  • 2 large potatoes (Russet or Yukon Gold), cut into chunks
  • 2 tablespoons tomato paste
  • 2 tablespoons apricot jam
  • 1 tablespoon rice wine vinegar
  • 2 cups vegetable stock
  • 3 cups water
  • 1 teaspoon honey, if needed
  • 1 tablespoon cornstarch
  • Hot steamed Japanese rice, for serving
4.6/5 (21 Votes)

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Recipe for Slow Cooker Teriyaki Chicken – Serve the chicken over rice, you don’t want any of that delicious, st...

  • Slow Cooker Teriyaki Chicken
  • Ingredients
  • 2 lbs boneless chicken breasts (or leg quarters)
  • 1/4 cup brown sugar
  • 1/2 cup soy sauce
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground ginger
  • 1 clove minced garlic
  • ? teaspoon pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water
4.6/5 (29 Votes)

By

In a large bowl, mix together egg, salt, pepper, and 1 tablespoon of oil

  • 2 pounds boneless, skinless chicken thighs, cut in bite-sized pieces
  • 1 large egg
  • 1-1/2 teaspoon salt
  • Pinch of white pepper
  • 2 tablespoons vegetable oil, divided use + vegetable oil for deep frying
  • 1/2 cup + 1 tablespoon cornstarch, divided use
  • 1/4 cup flour
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes, crushed
  • 1/4 cup chopped green onion
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1 teaspoon toasted sesame oil
  • Sauce
  • 1-1/2 tablespoons soy sauce
  • 1-1/2 tablespoons water
  • One third cup sugar
  • 4 tablespoons rice wine vinegar
  • 1-1/2 tablespoons lemon juice
  • Finely grated zest of 1 large lemon
4.6/5 (23 Votes)

Any burning questions? Our chefs answer!

Glazed Lemon Chicken Asian Sesame Chicken Salad (Copycat Panera)