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Delicious asian chicken recipes - 235 recipes

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This one is dee-licious. With the same, much loved flavor profile of honey garlic shrimp, we get to enjoy everyoneâ...

  • Sauce:
  • 1 lb. boneless, skinless chicken thighs/breasts
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
4.5/5 (10 Votes)

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Skinny Grilled Pineapple Chicken Sandwich by Skinny Mom Team | May 17, 2014 Print Share Favorite This If you’re ...

  • Chili Mayonnaise:
  • 4 — 4 oz boneless, skinless chicken breasts
  • 1 1/2 cups of reduced-sodium teriyaki marinade (nutrition calculated with 1/2 cup)
  • 3 Tbsp chili mayonnaise (see recipe below)
  • 4 pineapple rings, fresh or canned in it's own juice
  • 4 whole grain sandwich thins
  • 1/2 cup light mayo (nutrition calculated with 1/4 cup)
  • 2 tsp lime juice
  • 3 tsp Thai chili sauce
  • Optional Toppings*:
  • lettuce
  • tomato
4.5/5 (10 Votes)

By

A quick Spring stir fry made with chicken and asparagus Although the weather outside still feels like winter, I'm...

  • Ingredients:
  • 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes
  • Kosher salt, to taste
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 tbsp canola or grapeseed oil, divided
  • 1 bunch asparagus, ends trimmed, cut into 2-inch pieces
  • 6 cloves garlic, chopped
  • 1 tbsp fresh ginger
  • 3 tablespoons fresh lemon juice
  • fresh black pepper, to taste
  • .
4.4/5 (18 Votes)

By

Preheat oven to 400F degrees

  • 24 chicken wings with skin (approx 3 pounds), rinsed and patted dry
  • Rub
  • 2 tablespoons baking powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons ground ginger (sounds like a lot, its amazing)
  • 1 teaspoon salt
  • 1 teaspoons onion powder
  • 1 teaspoon garlic powder
  • Sauce
  • 1/3 cup low sodium soy sauce
  • 1/3 cup Japanese sweet rice wine, looks like THIS found in the Asian section of any grocery store (may substitute dry sherry)
  • 1/3 cup water
  • 1 tablespoon toasted sesame seed oil
  • 1/2 - 1 1/2 teaspoons Sriracha/Asian hot chili sauce
  • 1 1/2 tablespoons freshly grated ginger
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • dash of pepper
  • 1 tablespoons cornstarch
  • Caramel Sauce
  • 1/2 cup sugar
  • 2 tablespoons water
4.5/5 (13 Votes)

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You have to try this quick and easy Pressure Cooker Thai Chicken Thighs recipe! Fork tender boneless, skinless chic...

  • 1 1/2 tablespoona canola oil
  • 2 pounds chicken thighs, boneless, skinless, trimmed (about 8)
  • 1/2 cup chicken broth
  • 1/4 cup peanut butter
  • 1/4 cup soy sauce
  • 1 tablespoons freeze dried cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 teaspoon ground ginger
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 1/4 cup chopped peanuts
  • Green onions, chopped for garnish, optional
4.3/5 (20 Votes)

By

Rinse the wings in cold water, then lightly salt and pepper them

  • 1 1 1 lb chicken wings (sectioned)
  • 1/3 1/3 1/3 cup potatoes or 1/3 cup cornstarch
  • 1/2 1/2 1/2 cup milk
  • 1 1 1 teaspoon salt
  • 1 1 1 tablespoon ground black pepper
  • vegetable oil (for deep frying)
  • Stir Fry Sauce
  • 2 2 2 tablespoons fine ground red chili pepper
  • 2 2 2 tablespoons soy sauce
  • 2 2 2 tablespoons sugar (or honey, or corn syrup)
  • 1 1 1 tablespoon rice vinegar (or wine)
  • 4 4 4 cloves peeled garlic
  • 1/2 1/2 1/2 inch peeled fresh gingerroot
  • 2 2 2 tablespoons korean red pepper paste (gochujang)
  • to as needed to obtain a thin paste
  • To Garnish
  • 1 1 1 spring onion
  • 1 1 1 tablespoon toasted sesame seeds
4.4/5 (19 Votes)

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This simple recipe adds the flavor of tamarind, both sweet and sour, to savory fried chicken

  • 3 to 4 chicken drumsticks
  • 2 cups chicken stock
  • 1 tablespoon tamarind extract
  • Salt, to taste
  • Vegetable or canola oil, for frying
4.4/5 (14 Votes)

By

Pressure Cooker Sweet Onion Chicken Teriyaki puts dinner on the table in about 20 minutes! Serve over rice for a t...

  • 2 tablespoons vegetable oil
  • 2 large yellow onions, thinly sliced
  • 4 boneless, skinless chicken breasts
  • 1/3 cup reduced sodium teriyaki sauce
  • 1/4 cup chicken stock or broth
  • 1 tablespoon minced garlic
  • 1/2 teaspoon onion powder
  • 1 1/2 tablespoon light brown sugar
  • 1 teaspoon cornstarch mixed
  • 2 tablespoons water
4.3/5 (24 Votes)

By

Huli huli means turn turn in Hawaiian

  • Gluten-Free Barbecue Sauce
  • 1 clove garlic, minced
  • 1 teaspoon ginger, finely grated
  • 1/4 cup gluten-free soy sauce
  • 2 tablespoons fruit juice (pine- apple, orange or tropical blend)
  • 2 teaspoons potato starch (not potato flour), arrowroot powder or cornstarch
  • 3 tablespoons ketchup
  • 1/4 cup coconut sugar or dark brown sugar
  • 1 teaspoon Sriracha sauce (Asian chili sauce) or 1/4 teaspoon red pepper flakes
  • Pepper, to taste
  • Chicken
  • 8-10 chicken thighs, bone in, skin on
  • Salt and pepper, to taste
  • Cooking oil, for brushing grill
4.4/5 (16 Votes)

By

1.Whisk together Teriyaki Sauce ingredients in a small bowl

  • 4 boneless, skinless chicken breasts or thighs
  • 1 1/2 cups long grain white rice
  • 1 20. oz can crushed pineapple
  • Olive oil
  • Teriyaki Sauce/Glaze
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sriracha
  • 2 teaspoons cornstarch
4.3/5 (23 Votes)

By

This is a wonderful recipe, rich and full of flavour but not too spicy

  • 4 skinless chicken thigh cutlets
  • 2 tbsp cooking oil
  • 2 tbsp fish sauce
  • 1 medium onion, sliced
  • 3 cloves garlic, sliced
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup light soy sauce
  • 2 tbsp palm sugar, grated (or brown sugar)
  • 1/4 - 1/2 cup water
  • Juice from 1 lime
  • Lime wedges to garnish
4.5/5 (6 Votes)

By

1. Mix all the ingredients of Marinade in a big bowl, stir well

  • 1 tablespoon scallions, chopped finely
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoon water
  • 1 tablespoon rice wine
  • 1/4 teaspoon baking soda
  • 1 tablespoon dark soya sauce
  • 1/2 teaspoon chicken bouillon
  • 1/4 teaspoon pepper salt
4.4/5 (16 Votes)

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