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Delicious asian chicken recipes - 235 recipes

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Heat oil in pot. Add ginger and garlic

  • 5 pounds chicken thighs, rinsed and dried
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, crushed
  • 1 tablespoon garlic, crushed
  • 6 small packages long rice (cellophane noodles)
  • 6 ounce dried shiitake mushrooms
  • 1 (8 ounce) can bamboo shoots
  • 1 can button mushrooms, sliced
  • 6 eggs, hard boiled and diced
  • Green onions, finely chopped
4.4/5 (35 Votes)

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Heat oven 350 degrees In a glass 9x13 baking dish pour oil on bottom Add 1/2 of Teriyaki sauce 1/2 cup Bake for 45

  • 1/4 cup 1/4 cup oil
  • 1 cup 1 cup Teriyaki sauce
  • 48 oz package 48 oz package of Chicken Wings
4.5/5 (42 Votes)

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Note: if you like extra sauce, double the sauce ingredients – pour half over the chicken and follow the recipe in...

  • chicken:
  • 3-4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • 1/4 cup canola oil
  • Sauce:
  • 3/4 cup granulated sugar
  • 4 tablespoons ketchup
  • 1/2 cup apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt
4.4/5 (48 Votes)

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Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat

  • 2 cups broccoli flowerets
  • 1 pound boneless skinless chicken breast, cut into 1-inch pieces
  • 2 teaspoons cornstarch
  • 2 teaspoons finely chopped ginger
  • 1 cup chicken broth
  • 2 garlic cloves, finely chopped
  • 3 tablespoons soy sauce
  • 2 teaspoons sugar
4.5/5 (36 Votes)

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Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth

  • 1/2 cup cornstarch
  • 3/4 cup water
  • 2 egg yolks
  • 2 lbs (aprx 4) skinless, boneless chicken breast halves
  • 2 cup cooking oil
  • 3 tablespoon brown sugar
  • 1 tablespoon fresh ginger, minced
  • 1 cup chicken broth
  • 1/3 cups fresh lemon juice
  • 1/2 cups diced scallions
4.6/5 (25 Votes)

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This tasty curry dish will make your mouth water with delight as it cooks

  • 1 1/2 tablespoons olive oil
  • 1 small pack of Malaysian Curry Spices
  • 1 small yellow onion -- diced
  • 2 teaspoons curry powder
  • 1 cup sour cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 14.5-ounce can diced tomatoes -- drained
  • 1 rotisserie chicken
  • 2 cups cooked Jasmine Rice
4.7/5 (24 Votes)

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These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing!

  • FOR THE SAUCE:
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup Panko*
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons hoisin sauce Coupons
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha
  • 2 green onions, thinly sliced
  • 2 teaspoons sesame seeds
4.7/5 (22 Votes)

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Cabbage, chicken and ramen noodles

  • SALAD:
  • 2 halves grilled chicken breasts, shredded
  • 1/2 head cabbage
  • 1 medium carrot, grated
  • 2 green onions
  • 1 package Ramen noodles, vegetable or chicken flavored
  • 2 tablespoon sesame seeds, roasted
  • 2 tablespoon slivered almonds, roasted
  • DRESSING:
  • 1/4 cup rice vinegar
  • 1/3 cup vegetable or canola oil
  • 2 tablespoon sugar
  • 1 flavor packet from the ramen noodles
  • Salt and black pepper to taste
4.3/5 (52 Votes)

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* Cook the linguine noodles according to the directions on the package

  • 1 1 1 lb chicken breasts, cut into bite-size pieces
  • 1 3/4 1 3/4 3/4 cups Yoshida’s Original Gourmet Sauce**
  • 2 2 2 Tablespoons butter
  • 2 2 2 Tablespoons olive oil
  • 2 2 2 green bell peppers, diced (seeds and ribs removed)
  • 1 1 1 small yellow onion, chopped
  • 2 2 2 cups broccoli florets, steamed
  • 2 2 2 teaspoons minced garlic
  • 1 1 1 teaspoon paprika
  • 1 1 to box (13.25 oz) whole wheat linguine noodles (you don’t have to use whole wheat)
4.5/5 (39 Votes)

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If you're a fan of sweet and savory flavors, you'll love this shredded chicken with pineapple seasoned with soy and

  • 4 chicken breasts, frozen
  • 1/2 cup soy sauce
  • 1/2 cup teriyaki sauce
  • 1 can pineapple chunks, drain half the juice out
  • Crushed red pepper flakes
4.5/5 (38 Votes)

By

With fresh ingredients you can make your favorite Thai restaurant soup at home

  • GARNISH:
  • 1 teaspoon vegetable oil
  • 3 stalks lemongrass, tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise
  • 3 large shallots, chopped
  • 8 sprigs fresh cilantro leaves, coarsely chopped
  • 3 tablespoons fish sauce, divided
  • 4 cups low-sodium chicken broth
  • 2 (14-ounce) cans coconut milk, well-shaken, divided
  • 1 tablespoon sugar
  • 1/2 pound white mushrooms, cleaned, stems trimmed, cut into 1/4 inch slices
  • 1 pound boneless, skinless chicken breasts, halved lengthwise and sliced on bias into 1/8 inch thick pieces
  • 3 tablespoons fresh lime juice
  • 2 teaspoons Thai red curry paste
  • 1/2 cup fresh cilantro leaves
  • 2 serrano chiles, thinly sliced (Optional)
  • 2 scallions, thinly sliced on bias
  • 1 lime, cut into wedges
4.9/5 (7 Votes)

By

Honey Sesame Baked Chicken

  • 1 pound Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks
  • Sea Salt And Black Pepper To Taste
  • 2 Eggs, Beaten
  • 1/2 cups Almond Meal (or Panko Crumbs)
  • 1/2 cups Honey, Or More To Taste
  • 1 teaspoon Garlic Powder
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Sriracha (optional)
  • 1 Tablespoon Cornstarch
  • 1/3 cups Water
  • 2 Green Onions, Thinly Sliced, Optional
  • 2 teaspoons Sesame Seeds (optional)
4.6/5 (26 Votes)

Any burning questions? Our chefs answer!

Honey Sesame Baked Chicken "Ono" Chicken Long Rice *(GOOD)*