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Delicious asian chicken recipes - 235 recipes

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1. Combine 1/2 cup coconut milk, 1 tablespoon juice, and next 5 ingredients (through garlic) in a large zip-top pla...

  • 1/2 cup plus 2 tablespoons light coconut milk, divided
  • 4 teaspoons fresh lime juice, divided
  • 1 tablespoon dark brown sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1/2 teaspoon curry powder
  • 2 garlic cloves, crushed
  • 1 pound skinless, boneless chicken breast halves, cut into 24 slices
  • 1/3 cup water
  • 2 tablespoons almond butter
  • 1 tablespoon hoisin sauce
  • 3/4 teaspoon Sriracha (hot chile sauce)
  • Cooking spray
  • 24 cucumber slices
  • 4 lime wedges
4.7/5 (9 Votes)

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Find more recipes at: theironyou

  • 3 tablespoons soy sauce (or coconut aminos)
  • 2 tablespoons raw organic honey
  • 1 tablespoon olive oil
  • zest of one lime
  • juice of one lime
  • 3 garlic cloves, peeled
  • 1-inch piece fresh ginger, peeled and roughly chopped
  • 2 tablespoons Sriracha sauce (store bought or homemade)
  • 1 teaspoon fine grain sea salt
  • 2 lbs / 900 gr free-range organic chicken breasts, cut into 1 1/2-inch chunks
  • handful fresh cilantro, chopped
4.7/5 (9 Votes)

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Combine cornstarch,salt and pepper

  • 4 chicken breast (cut into bite size pieces)
  • 1/2 c cornstarch
  • 2/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 c water
  • 4 egg yolks,beaten
  • 2 c cooking oil
  • green onion,sliced
  • lemon sauce***
  • 1 1/2 c water
  • 1/2 c lemon juice
  • 3 tbsp br sugar
  • 3 tbsp cornstarch
  • 3 tbsp honey
  • 2 tsp chicken bouillion powder
  • 1/4 tsp ginger,more if desired
4.7/5 (9 Votes)

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This delicious chicken recipe is great for a main dish

  • 1 lemon
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon salt
  • 2 tablespoons honey
  • 1 tablespoon reduced-sodium soy sauce
  • 8 chicken thighs with bone
  • 2 teaspoons vegetable oil
  • Sliced green onions and lemon wedges (optional)
4.6/5 (13 Votes)

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Looking for a quick delicious meal tonight? You can't go wrong with this dish, shredded rotisserie chicken is serve...

  • 1/2 pound dried linguine
  • 1 teaspoon plus 1 tablespoon sesame oil
  • 1/4 cup smooth peanut butter
  • 3 tablespoons water (or to desired consistency)
  • 2 teaspoons Sriracha sauce or to taste
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1/4 cup peanut oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, minced
  • 3 scallions, chopped
  • Rotisserie Chicken
4.4/5 (25 Votes)

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Heat water and chicken stock in a large stockpot and bring to a boil

  • 12 ounces rice noodles, uncooked
  • 2 cups cooked chicken, shredded or thinly sliced
  • 1 cup carrots, grated
  • 1 yellow or green bell pepper, thinly sliced
  • 1/2 cup green onions, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2/3 cup creamy peanut butter
  • 1 tablespoon chili sauce
  • 1/2 lime, juiced
  • 32 ounces chicken stock
  • 1 1/2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
4.6/5 (16 Votes)

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I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!

  • 1/4 cup creamy peanut butter
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 4 teaspoons Sriracha Asian hot chili sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 12 ounces uncooked multigrain spaghetti
  • 1 pound lean ground chicken
  • 1 1/2 cups julienned carrots
  • 1 medium sweet red pepper, chopped
  • 1 garlic clove, minced
  • 1/2 cup unsalted peanuts, finely chopped
  • 4 green onions, chopped
4.5/5 (24 Votes)

By

gail margol

  • 1 tablespoon cornstarch
  • 1 clove fresh garlic, minced
  • 1 tablespoon cold water
  • 1/2 teaspoon ground ginger
  • 1/2 cup white sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 cup soy sauce
  • 12 Skinless chicken thighs (I used chicken drumettes,for an appetizer
  • 1/4 cup cider vinegar
4.5/5 (24 Votes)

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PRINT PREP TIME 5 mins COOK TIME 10 mins TOTAL TIME 15 mins Serves 4

  • 2 tablespoons sesame seeds
  • 1/4 cup honey
  • 3 tablespoons gluten free soy sauce (coconut aminos for paleo)
  • 2 tablespoons ketchup (tomato sauce for paleo)
  • 2 teaspoons toasted sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cloves garlic, chopped
  • 1.5 lb skinless chicken breast halves, cut in half length ways
  • Salt and pepper
  • 1/4 cup cornstarch (arrowroot for paleo)
  • 2 tablespoons olive oil
4.7/5 (6 Votes)

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MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together

  • 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
  • 1 fresh pineapple, chopped into 1” pieces
  • 3 tablespoons olive oil
  • 1/3 cup coconut milk (lite is fine)
  • 1/4 teaspoon cornstarch
  • 1/3 cup crunchy peanut butter
  • Thai Peanut Pineapple Marinade/Sauce
  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1-2 teaspoons sriracha/Asian hot red chili sauce
  • 1 teaspoon dry basil
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Garnish (optional)
  • Freshly squeezed lime juice
  • Crushed peanuts
  • Green onions
4.5/5 (15 Votes)

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Separate broccoli into florets and stalk

  • 1/2 lb broccoli (about 1 large stalk)
  • 1/4 cup reduced-sodium soy sauce
  • 2 tbsp hot sauce
  • 2 tbsp honey
  • 1 tbsp packed brown sugar
  • 2 tsp finely chopped fresh ginger
  • 2 tsp finely chopped garlic
  • 1 1/4 tsp cornstarch
  • 1 lb boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick slices
  • 1/4 tsp salt
  • 1 tbsp vegetable oil
4.6/5 (12 Votes)

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Try this delicious Asian Orange Chicken Thighs with Cauliflower Rice for dinner

  • Nonstick cooking spray
  • 2 tablespoons sesame oil (not toasted)
  • 4 large bone-in chicken thighs (about 2 1/4 pounds total), skin removed
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon finely shredded orange peel
  • 1 tablespoon freshly squeezed orange juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons cold water
  • 1 teaspoon cornstarch
  • 4 cups coarsely chopped cauliflower florets
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • snipped fresh cilantro (optional)
  • finely shredded orange peel (optional)
4.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Asian Orange Chicken Thighs with Cauliflower Rice Almond Butter Chicken Satay