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Baked Apple Pie Roll-Ups


Quick, easy and delicious apple pie roll-ups are a perfect sweet snack or dessert. Serve with a side of whipped cream for dipping, or with a bowl of ice cream.

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Rate this recipe 4.2/5 (98 Votes)


  • 10 slices white bread
  • 1 can apple pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon


Servings 10
Preparation time 10mins
Cooking time 25mins


Step 1

Preheat oven to 350°F.

Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.

Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar.

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

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