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Perfect Apple Pie

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Delicious apple pie is perfect all year round. Serve warm and topped with a scoop of ice cream.

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Rate this recipe 4.4/5 (12 Votes)

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 6 cups thinly sliced, peeled apples (about 6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Details

Servings 8
Preparation time 30mins
Cooking time 180mins

Preparation

Step 1

Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

In large bowl, gently mix filling ingredients. Spoon filling into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

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