Menu Enter a recipe name, ingredient, keyword...

Apple Pie Enchiladas

By

Flour tortillas filled with apple pie filling are rolled up and baked in a brown cinnamon sugar syrup. Easy as.. well, pie! lol


Google Ads
Rate this recipe 4.5/5 (64 Votes)

Ingredients

  • 1 (21 ounce) can apple pie filling (I used Great Value brand)
  • 6 large size (8") flour tortillas (I use the refrigerated ones)
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons margarine
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar (I used dark brown)
  • 1/2 cup water
  • Vanilla ice cream or whipped cream/whipped topping for serving

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 F. Lightly spray a 13x9" baking pan with cooking spray.

Spoon pie filling near the center of the tortillas; lightly sprinkle top with cinnamon. Roll tortillas up and place seam side down in the prepared baking pan.

In a medium saucepan, bring the margarine, granulated sugar, brown sugar, and water to a boil over medium/medium-high heat. Cook, stirring constantly, for 5 minutes.

Pour sauce evenly over tortillas; sprinkle tops lightly with extra cinnamon, if desired.

Bake for 20-25 minutes, or until bubbly and top is lightly browned.

Serve slightly warm or cold with vanilla ice cream or whipped cream/whipped topping.

‚Äč

You'll also love

Review this recipe

APPLE CREAM CHEESE BUNDT CAKE Pineapple Cake