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Mouthwatering apple pie recipes - 160 recipes

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Peel and cut apples into thick slices

  • 5 large tart apples
  • 1 pastry-lined 9" pie pan
  • 1 Tbsp. lemon juice
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 cups (1/2 stick) butter or margarine
  • 1/2 cup dairy sour cream
0/5 (0 Votes)

By

On a lightly floured piece of parchment roll one disk of dough into a 12 x 17 rectangle

  • 3 tablespoons all purpose flour plus more for dusting
  • 2 recipes Pate Brisee (butter based crust)
  • 4 tablespoons unsalted butter, room temp, plus 2 tablespoons cold cut into small cubes
  • 1/2 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 4 pounds assorted apples (granny smith, jonagold, rome) peeled, cored, cut into 1/4" slices
  • 2 tablespoons fresh lemon juice
  • 6 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 egg, slightly beaten
  • Sugar or cinnamon sugar for sprinkling
0/5 (0 Votes)

By

MUFFINS

  • TOPPING:
  • 2 cups finely chopped peeled tart apples
  • 3 tablespoons sugar
  • 3 tablespoons water
  • 2 tablespoons brown sugar
  • 1 tablespoons flour
  • 2 tablespoons butter
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 2 tablespoons flour
  • 2 tablespoons quick cooking oats
  • 2 tablespoons cold butter
  • BATTER:
  • 1-3/4 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup canola oil
  • GLAZE:
  • 1/4 cup confectioner sugar
  • 1 to 2 teaspoons milk
0/5 (0 Votes)

By

1. Preheat oven to 400 degrees F

  • 1 recipe 2-Pie Pastry
  • 2 Gala or Fuji apples, peeled, cored and finely chopped
  • 3 c. (12-oz.) cranberries
  • 1 1/4 c. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1 c. (5-oz.) frozen blueberries
  • 1 c. (4-oz.) frozen raspberries
  • 1/4 c. cornstarch
  • 1 tbsp. heavy cream
  • 1 large egg yolk
  • 3 tbsp. coarse sugar
0/5 (0 Votes)

By

From the book "The Hoosier Mama Book of Pie"

  • FOR PIE:
  • 1 Single-crust, blind-baked All-Butter Pie Dough shell (see separate recipe)
  • 2 C (263 g) apples, peeled and chopped into 1/2-inch square pieces
  • 1/2 C plus 2 Tbsp (126 g) granulated sugar
  • 2 Tbsp (18 g) all-purpose flour
  • 1/2 tsp kosher salt
  • 1 C (242 g) sour cream
  • 1 large egg
  • 1 tsp (5 g) vanilla paste
  • FOR WALNUT STREUSEL
  • 1 C (142 g) all-purpose flour
  • 3/4 C (75 g) finely chopped walnuts
  • 1/2 C (100 g) granulated sugar
  • 1/2 C firmly packed dark brown sugar
  • 1 tsp ground cinnamon
  • Pinch kosher salt
  • 6 Tbsp unsalted butter, melted
0/5 (0 Votes)

By

Mix all together. Pour into 2 unbaked pie shells

  • 1 Cup Sugar
  • 3 Eggs, beaten
  • 4 Cups Shredded apples
  • 2 Tbs. Flour
  • 4 Tbs. Water
  • 1 1/2 tsp. Cinnamon
  • Pinch of Salt
4/5 (1 Votes)

By

Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot

  • 1 gallon apple cider
  • 1 gallon apple juice
  • 6 (3 inch) cinnamon sticks
  • 1 1/2 cups white sugar, or to taste
  • 1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)
0/5 (0 Votes)

By

Freeze ripe bananas at least 12 hours in advance

  • Pie Crust
  • 1 cup almonds
  • 1 cup dates, pitted
  • 2 tablespoon chia seed ground
  • 1/3 cup oatmeal, ground.
  • 1/4 cup water
  • Pie Filling
  • 1/2 cup Muscat or other sweet dessert wine
  • 1 cup unsulfured dried apples, chopped
  • 3 apples, grated
  • 1/3 cup raisins
  • 1/4 cup walnuts
  • 1 1/2 cups shredded carrots and beets
  • 1 / 2 cup shredded coconut
  • Banana Walnut Ice Cream
  • 2 ripe bananas, frozen
  • 1/3 cup vanilla soy milk (hemp or almond milk may also be used)
  • 1/2 oz walnuts
  • Orange Sesame Dressing
  • 2 tbsp unhulled sesame seeds
  • 1/4 cup raw cashew nuts or 1/8 cup raw cashew butter
  • 2 oranges, peeled and diced
  • 2 tbsp Dr. Fuhrman's Riesling Raisin Vinegar or balsamic vinegar
  • Orange juice, if needed to adjust consistency
0/5 (0 Votes)

By

Place sliced apples in pie crust

  • Crumb Topping:
  • 6-8 apples, peeled and sliced
  • 26 Kraft caramels (vanilla)
  • 2 tbsp. water
  • 1 (9 inch) deep dish pie crust or graham cracker crust
  • 1 stick butter, softened
  • 3/4 c. flour
  • 1/2 c. sugar
  • 1 tsp. cinnamon
0/5 (0 Votes)

By

1.Preheat oven to 425 degrees

  • 1 refrigerated pie pastry
  • 2 medium Granny Smith apples
  • 2 tsp. lemon juice
  • 1/4 C. firmly packed light brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/8 tsp. nutmeg
  • 2 TBSP butter, cut into 8 pieces
  • 1 egg, lightly beaten
  • 1-2 TBSP granulated sugar
0/5 (0 Votes)

By

Place metal rack on turntable

  • 2 lbs baking apples, peeled and sliced
  • 1 Tblspn lemon juice
  • 3/4 cup sugar
  • 2 Tblspn all-purpose flour
  • 1 tspn cinnamon
  • 1/4 tspn nutmeg
  • 1/8 tspn salt
  • 1/2 tspn almond extract
  • 1/2 cup raisins (optional)
  • Buttter
  • 1 (2 crust 9-inch) pastry
3.2/5 (5 Votes)

By

Heat oven to 425 degrees. Mix sugar, flour and cinnamon in large bowl

  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • 1/4 t. cinnamon
  • 3 medium peaches, sliced (2 cups)
  • 2 medium green cooking apples, peeled and thinly sliced (2 cups) (sometimes I microwave the slices for 30 seconds)
  • 1/4 c. sliced almonds
  • 1 T. butter or margarine
0/5 (0 Votes)

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Peach-Apple Pie Sour Cream Apple Pie