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Mouthwatering apple pie recipes - 160 recipes

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1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture

  • ● 2 cups peeled, cored, and diced apples
  • ● 2 tbsp. lemon juice
  • ● 3 tbsp. brown sugar
  • ● 1/4 tsp cinnamon
  • ● 1 tsp cornstarch dissolved in 1 tsp water
4.2/5 (39 Votes)

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Apple Pie from Virginia's Kitchen Preheat OVEN 425*- 10 minutes then bake at 375* until golden brown About 5mi

  • 3 lbs of your favorite apples peel and cored and sliced as thin as possible,and a splash of lemon juice so they don't turn brown,and 3/4 c. Of brown sugar ,1/4 t. Of salt,1/2 t. Cinnamon,1/4 t. Nutmeg and 1T.of flour.
  • Mix all together.Spray pie pan with Pam.I use PRE made pie shell. I mix apples mixture altoegther and it to pie shell.
4.3/5 (31 Votes)

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Craving a quick treat with apples? Try this super easy Apple Pie Dump Cake dessert! Perfect for last minute potluck...

  • 1 (21-ounce) can apple pie filling
  • 1 (16.5-ounce) package white cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup walnuts, chopped
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
4.4/5 (16 Votes)

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In 9-inch glass pie pan, combine brown sugar, margarine and corn syrup, mix well

  • Glaze and crust
  • 1/4 c firmly packed brown sugar
  • 1 tbsp margarine or butter, melted
  • 1 tbsp corn syrup
  • 1/4 c pecan halves
  • 1 (15-oz) pkg pillsbury refrigerated pie
  • Crusts, softened as directed on package
  • Filling
  • 2/3 c sugar
  • 2 tbsp all purpose flour
  • 1/2 tsp cinnamon
  • 4 cup 4 medium thinly sliced peeled apples
  • Topping
  • Whipped cream
4.3/5 (15 Votes)

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Apple pie filling is rolled up in flour tortillas, topped with a homemade caramel sauce, then baked until crispy

  • 1 (21-ounce) can apple pie filling
  • 6 (8-inch) flour tortillas
  • 1/2 teaspoon apple pie spice
  • 2 1/2 tablespoons margarine
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 1/2 cup water
4.4/5 (25 Votes)

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Instructions In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high

  • For the Doughnut:
  • 1 pkg Pillsbury Grands Biscuits
  • canola oil
  • For the Frosting:
  • 1/4 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3 cup powdered sugar
  • 1-2 Tbsp milk
  • For the Apple Pie Filling:
  • 1 1/2 cup sliced apples (I used Crunchpak)
  • 1/3 cup granulated sugar
  • 1 1/2 Tbsp cornstarch
  • 1/4 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • pinch of nutmeg
  • 3/4 cup water
  • For the garnish:
  • 1/4 cup caramel ice cream topping
  • 1/2 cup dry roasted peanuts, salted
4.3/5 (28 Votes)

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  • PIE CRUST:
  • 1 1/2 cup all-purpose flour
  • 1/2 cup cold+cubed salted butter
  • 2 tbsp cold water
  • PIE FILLING:
  • 4 cups sliced fuji apple OR 2 large fuji apples
  • 1/3-1/2 cups granulated sugar
  • 1 tsp cinnamon
  • 2 tbsp flour
  • 2 tbsp lemon
  • EGG WASH:
  • 1 egg + 1 tsp water
4.4/5 (20 Votes)

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Mix first five ingredients in a large pot and boil for 5 minutes

  • 1 gallon apple cider
  • 1 gallon apple juice
  • 6 cinnamon sticks
  • 1-1/2 cups brown sugar
  • 1-1/2 cups granulated sugar
  • 1 liter Everclear alcohol
4.6/5 (5 Votes)

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NO APPLES needed! Don't be skeptical, this retro recipe really does taste like apple pie!! Cheap to make too!

  • CRUMB TOPPING:
  • 1 1/4 cups sugar
  • 2 teaspoons cream of tartar
  • 1 3/4 cups water
  • 2 tablespoons fresh lemon juice (I used 1/2 teaspoon more)
  • 2 1/2 cups roughly broken Ritz crackers (I used R.F.)
  • 1 (9-inch) pastry pie crust, unbaked (I used frozen)
  • 1 tablespoon salted butter
  • 1/2 teaspoon apple pie spice, divided
  • 1/2 cup all-purpose flour
  • 1/3 cup light brown sugar, packed
  • Pinch of salt
  • 1/8 to 1/4 teaspoon apple pie spice
  • 3 tablespoons unsalted butter, melted
4.4/5 (25 Votes)

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Savory and sweet and delicious! Perfect for Easter

  • 2 Tbs butter
  • 1 Tbs olive oil
  • 1 onion, diced
  • 1 1/2 lbs red potatoes, cut into larger bite-sized chunks
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 3 Golden Delicious apples, peeled, cored, and cut into chunks
  • 3/4 c water
  • 1/4 c parsley
  • 1 c Jarlsburg, shredded
  • 1 double pie crust, prepared
4.5/5 (12 Votes)

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Caramel Apple Pie Bombs

  • 12 canned, flaky biscuits, (uncooked)
  • 2 medium apples (we like honey crisp)
  • 1 Tbsp cinnamon
  • 2 Tbsp granulated sugar
  • 30 vanilla caramels, unwrapped and divided
  • 2 Tbsp salted butter, melted
  • 1/4 cup brown sugar
  • 1/2 c pecans, coarsely chopped
  • 2 Tbsp heavy cream
  • Flour
4.4/5 (23 Votes)

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Apple pie just like grandma makes!

  • Marie Callender’s Frozen Pie Shells (2 per pack)
  • 7-8 Golden Delicious Apples (choose: largest, yellowest color)
  • Sugar 1/2 to 2/3 Cup
  • 2-3 Heaping T. Butter (soft but not melted)
  • 1 About 1 tsp Ground Cinnamon
  • 2-3 T. Flour or Corn Starch
  • 1/2 tsp Salt
4.1/5 (38 Votes)

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Grandma's Apple Pie Apple Pie Dip & With Cinnamon Pita Chips