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Mouthwatering apple pie recipes - 160 recipes

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Preparation Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil

  • 5 granny smith apples, sliced
  • 2 cans cinnamon roll
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
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small apple pies

  • 4 cups granny smith apples
  • 1/3 cup brown sugar
  • 1 tsp apple pie spice
  • 1/2 tsp cinnamon
  • 2 tbs butter
  • 1tbs corn starch
  • prepared pie dough
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1. Place the apples in a large bowl; mis sugars, cornstarch, cinnamon, nutmeg, and salt in a small bowl; sprinkle ...

  • 8 cups sliced apples
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup white sugar
  • 1 Tablespoon cornstarch (or 2 1/2 Tbsp flour)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 package pie crust mix
  • 2 Tbsp butter or margarine
  • Water or milk
  • Sugar
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Mix until crumbly with a fork or put everything in food processor and blend Sprinkle over top of pie filling Bake

  • Mix following:
  • 1 can apple pie filling (experiment with other pie fillings)
  • Spread into 9x9 pan
  • 1-1/2 cups Flour
  • 1-3/4 cups softened butter
  • 2/3 cup Sugar
  • 1/4 tsp Cinnamon
  • Nutmeg if you like it
  • 1/2 cup quick oatmeal
4.5/5 (2 Votes)

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Pull apart bread. Pull one open and a river of sweet caramel runs out over the apple pie bombs

  • 4 Tbsp melted unsalted butter, divided
  • 2 medium apples, peeled, cored and diced (I use gala)
  • 6 Tbsp. light brown sugar, packed
  • 1 TBsp ground cinnamon
  • 30 caramels, unwrapped and divided (I use Kraft)
  • All purpose flour (for dusting)
  • 12 frozen white dinner roll dough balls (I use Rhodes)
  • 2 Tbsp. heavy cream
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Heat oven to 400. Beat cream cheese and butter in large bowl with mixer until blended

  • 1 pkg Philadelphia Cream Cheese, softened
  • 1 C butter, softened
  • 3 1/4 C flour, divided
  • 10 Granny Smith apples, peeled, sliced (about 9 cups)
  • 1 1/4 C granulated sugar
  • 1 tsp ground cinnamon
  • 3/4 C powdered sugar
  • 1 Tbsp water
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By

Preheat oven to 375*. Open crescent rolls and cut into 12-14 equal pieces

  • 21 oz. can of apple pie filling
  • 1 roll crescent rolls
  • 1 tsp. cinnamon
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Prep time 15 mins Cook time 30 mins Total time 45 mins Preheat oven to 325F

  • Graham Cracker Crust
  • ¼ cup butter, melted
  • graham cracker crust mix from box
  • Cheesecake Layer
  • 2 8 oz paackages cream cheese, softened
  • cheesecake filling mix from box
  • 2 eggs, room temperature
  • Apple Pie Layer
  • 3 medium or 4 small Granny Smith apples, peeled, cored, chopped into small pieces
  • 2 tbsp granulated sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Streusel Topping
  • ½ cup all purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ⅓ cup oats
  • ¾ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup pecan halves
  • 6 tbsp cold butter, cut into small pieces
  • caramel sauce (optional)
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1. Heat oven to 350° 2. Bake 15-20 min 3

  • 5 lbs peeled & sliced apples (macintosh)
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp apple spice
  • 2 tbsp flour
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Preheat oven to 450 degrees

  • 1/2 cup all-purpose flour, plus more for rolling
  • Deep-Dish Pate Brisee
  • 5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith
  • Juice of 2 lemons
  • 1 cup sugar, plus more for sprinkling
  • 2 teaspoons ground cinnamon
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 1 large egg yolk
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This is an updated Everyday Food Apple Pie recipe from kitchen conundrums, slightly modified because I don't roll m...

  • Two Pie Crusts
  • 4 pounds Granny Smith apples
  • 1 tablespoon finely grated lemon zest
  • 2 teaspoons fresh lemon juice
  • 3/4 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour, plus more for dusting
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Make the topping by mixing the sugar and cinnamon together

  • 1 cup unsalted butter, softened to room temperature
  • 1-1/3 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 3 cup flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 2-1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 can apple pie filling
  • TOPPING
  • 1/4 cup sugar
  • 1 tsp. cinnamon
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