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Mouthwatering apple pie recipes - 160 recipes

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Preheat oven to 400°F. Line a pie pan with the bottom pie crust

  • Prepared pie crusts or your favorite crust recipe
  • 2 , 8oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 6 large apples, peeled and thinly sliced
  • 2 tsp lemon juice
  • 1/2 cup sugar
  • 2 tbsp flour
  • 2 tsp ground cinnamon
  • caramel sauce (optional)
3.9/5 (8 Votes)

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These apple flavored shots are great for any occasion

  • 1/2 ounce 1/2 ounce Phillips Butter Ripple Schnapps
  • 1/2 ounce 1/2 ounce Sour Puss apple liqueur
  • 1 dash 1 dash cinnamon
4.1/5 (21 Votes)

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1.Preheat oven to 400 degrees 2

  • 1 (9 inch) deep dish pie crust
  • 5 cups apples - peeled, cored and thinly sliced
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp ground cinnamon
  • 1/3 cup white sugar
  • 1 tsp ground cinnamon
  • 3/4 cup all-purpose flour
  • 6 tbsp butter
4.7/5 (15 Votes)

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Creating Apple Hand Pies is great if you have kids or you are having a gathering by the bonfire

  • 2 Cups Baking Apples, peeled, cored, and diced
  • 1 (8 oz.) Packaged Cream Cheese, softened
  • 1 Cup Unsalted Butter, softened
  • 3 Tablespoons Cold Butter
  • 2 Cups All Purpose Flour
  • 1/4 Cup Sugar-plus extra for sprinkling on top
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Cinnamon-plus extra for sprinkling on top
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Allspice
  • 1 Egg White
4.5/5 (21 Votes)

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Combine all ingredients except the alcohol and bring to a boil

  • 1 Gal Apple Juice
  • 1 Gal Apple Cider
  • 1 1/2 Cups Sugar
  • 1 1/2 Cups Brown Sugar
  • 8-16 Sticks Cinnamon
  • 1 Bottle (750ML) 190 proof Grain Alcohol
4.3/5 (39 Votes)

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1.MAKE THE CRUST Preheat the oven to 375°

  • Crust
  • 3 sticks unsalted butter, room temperature
  • 3/4 cup sugar
  • 3 cups all purpose flour
  • 1/2 tsp kosher salt
  • Filling
  • 6 tbsp unsalted butter
  • 1/2 cup light brown sugar
  • 12 Granny Smith Apples,cored, peeled and thinly sliced
  • 1-2 tbsp ground cinnamon
  • 1/4-1/2 tsp nutmeg
  • 1 cup of water if necessary
  • Topping
  • 3/4 cup walnuts or pecans (optional)
  • 3 cups quick cooking oats
  • 1 1/2 cups light brown sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3 sticks unslated butter, cute into 1/2 inch cubes( you can also melt the butter)
4.4/5 (34 Votes)

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1. Prepare pie filling-refrigerate

  • Topping:
  • 9 inch unbaked pie shell
  • 2/3 cup sifted flour
  • 1/2 cup butter
  • 1/3 cup light brown sugar
  • Filling:
  • 2 pounds tart cooking apples
  • 1 tablespoon lemon juice
  • 2 tablespoon flour
  • Dash of salt
  • 3/4 Cup sugar
  • 1 Teaspoon Cinnamon
4.6/5 (21 Votes)

By

Spray crock pot with non stick cooking spray or butter generously

  • for apple mixture:
  • 1-20 oz apple pie filling
  • 1/2 tsp ground cinnamon
  • 3 TBSP brown sugar
  • for cake batter:
  • 2-9 oz yellow cake mix (Jiffy works well)
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 3 TBSP butter
  • 1/2 cup evaporated milk
  • 1/2 tsp ground cinnamon
4.5/5 (25 Votes)

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Per Servings: 226 calories, 43g carbohydrates, 1g protein, 111mg sodium, 6g fat, 6mg cholesterol

  • For the glaze:
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 medium baking apples, peeled, cored, and thinly sliced (about 2 pounds)
  • 1 cup dark raisins
  • 1 unbaked, ready-made 9-inch piecrust
  • 1 large egg, beaten (optional)
  • 1 teaspoon granulated sugar (optional)
4.7/5 (10 Votes)

By

Directions: Preheat the oven to 300F degrees

  • Ingredients:
  • Shortbread Crust
  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup (125g) all-purpose flour
  • Apple Filling
  • 2 large apples, peeled and thinly sliced (1/4 inch thick)*
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Streusel
  • 1/2 cup (40g) old-fashioned oats
  • 1/3 cup (70g) light or dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (30g) all-purpose flour
  • 1/4 cup (60g) unsalted butter, cold and cubed
  • homemade salted caramel sauce (step-by-step photos included)
4.6/5 (23 Votes)

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Here is a basic recipe for the legendary apple pie moonshine

  • 1 gallon apple cider
  • 1 gallon apple juice
  • 3 cups white sugar
  • 8 cinnamon sticks
  • 1 liter bottle of 190 proof moonshine or grain alcohol
4.2/5 (46 Votes)

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Preheat oven to 400°F. Line a pie pan with the bottom pie crust

  • Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe
  • 2 x 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 6 large apples, peeled and thinly sliced (about 1/8")
  • 2 teaspoons lemon juice
  • 1/2 cup white sugar
  • 2 tablespoons flour
  • 2 teaspoons ground cinnamon
  • caramel sauce for serving (optional)
4.6/5 (14 Votes)

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