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Our most delicious custard recipes - 10 recipes

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Preheat oven to 450 degrees F

  • Popovers:
  • 1 cup(s) flour
  • 1/2 teaspoon(s) salt
  • 2 eggs
  • 1 cup(s) milk
  • 2 teaspoon(s) butter
  • Filling:
  • 1 cup(s) sugar
  • 3/4 cup(s) all-purpose flour
  • 3/4 teaspoon(s) salt
  • 3 cup(s) milk
  • 3 egg yolks
  • 2 tablespoon(s) butter
  • 2 teaspoon(s) vanilla
  • 1/4 cup(s) brandy
  • 1/2 cup(s) evaporated milk or whipping cream
4.2/5 (57 Votes)

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The King of Custard Tarts, covered with lashings of freshly grated nutmeg before being baked, then served with a pe...

  • PASTRY:
  • 250 g Plain Flour
  • Grated Zest of 1 Lemon
  • 150 g Butter, cubed
  • 75 g Caster Sugar
  • 1 Large Whole Egg
  • 1 Egg Yolk*
  • Pinch of Salt
  • FILLING:
  • 9 Egg Yolks*
  • 75 g Caster Sugar
  • 500 ml Thickened Cream
  • 2 Whole Nutmeg
  • JAM:
  • 5 tbsp Peach Conserve
  • 60 ml Bourbon
4.8/5 (9 Votes)

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This is from Bon Appetit and it’s a keeper

  • Ingredients (Crust)
  • 3/4 c. all purpose flour
  • 2/3 c. yellow cornmeal
  • 2/3 c. powdered sugar
  • 2 tsp. minced orange peel (orange part only)
  • 1/4 tsp. salt
  • 7 tbsp. unsalted butter, room temperature
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • Ingredients (Filling)
  • 1 c. heavy whipping cream
  • 1/2 c. fresh orange juice
  • 5 large egg yolks
  • 1/4 c. sugar
  • 2 tbsp. Grand Marnier
  • 1 tbsp. minced orange peel (orange part only)
  • 3 oranges, white pith removed
  • 1 pint raspberries
4.7/5 (11 Votes)

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Just like the one your mama or grandma used to make! Easy peasy recipe using just a few basic ingredients

  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • 2 eggs, room temperature (I used Jumbos)
  • 1 cup whole milk, warmed to lukewarm
  • 1/2 stick (1/4 c.) butter, melted and cooled to lukewarm
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups sweetened flaked coconut, plus 1/4 cup for top
  • 1 9-inch unbaked pastry pie crust (I used a frozen Pet-Ritz, thawed)
4.3/5 (35 Votes)

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Flan In a saucepan, bring milk, sugar, vanilla bean and seeds to a boil

  • Flan
  • 3 cups (750 ml) milk
  • 1 cup (250 ml) sugar
  • 1 vanilla bean, split and scraped
  • 6 tablespoons (90 ml) cornstarch
  • 1 cup (250 ml) 35% cream
  • 4 egg yolks
  • 1 egg
  • Crust
  • 11/2 cups (375 ml) unbleached all-purpose flour
  • 1 tablespoon (15 ml) sugar
  • 1/4 teaspoon (1 ml) salt
  • 3/4 cup (180 ml) cold unsalted butter, diced
  • 1/4 cup (60 ml) milk
  • 1 egg yolk
4.2/5 (42 Votes)

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Eggless Vanilla Cake: Preheat oven to 350 degrees F

  • eggless vanilla cake:
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 - 3/4 cup milk
  • 1 tablespoon vinegar
  • lemon custard:
  • 1 egg
  • 4 tablespoons sugars
  • zest and juice of 1 large lemon
  • 3 tablespoons unsalted butter
  • whipped cream:
  • 1 cup wheavy cream
  • 1 teaspoon confectioner's sugar
4.4/5 (14 Votes)

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Pasticiotti (or called Pasta Ciotti, as referred to in this recipe by Mary Ann Esposito in her book Celebrations It...

  • Dough:
  • 2 cups unbleached all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup solid vegetable shortening
  • 1/4 cup milk
  • 3/4 teaspoon vanilla extract
  • 1 large egg, well beaten
  • Filling:
  • 3 tablespoons cornstarch
  • 2/3 cup granulated sugar
  • 1 1/2 cups milk
  • 1 1/2 tablespoons unsalted butter
  • 1 large egg yolk, slightly beaten
  • 1 teaspoon almond or orange extract
  • Egg Wash:
  • 1 egg beaten with 2 tablespoons milk, for the egg wash
4.2/5 (6 Votes)

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From the book "The Hoosier Mama Book of Pie"

  • FOR PIE:
  • 1 Single-crust, blind-baked All-Butter Pie Dough shell (see separate recipe)
  • 2 C (263 g) apples, peeled and chopped into 1/2-inch square pieces
  • 1/2 C plus 2 Tbsp (126 g) granulated sugar
  • 2 Tbsp (18 g) all-purpose flour
  • 1/2 tsp kosher salt
  • 1 C (242 g) sour cream
  • 1 large egg
  • 1 tsp (5 g) vanilla paste
  • FOR WALNUT STREUSEL
  • 1 C (142 g) all-purpose flour
  • 3/4 C (75 g) finely chopped walnuts
  • 1/2 C (100 g) granulated sugar
  • 1/2 C firmly packed dark brown sugar
  • 1 tsp ground cinnamon
  • Pinch kosher salt
  • 6 Tbsp unsalted butter, melted
0/5 (0 Votes)

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CRISP TOPPING: IN a bowl, whisk together flour, both sugars, cinnamon and salt

  • CRISP TOPPING
  • 3/4 cup all purpose flour
  • 1 Tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4tsp fine sea salt
  • 5 1/2 Tbsp cold unsalted butter, cubed
  • 1/2 tsp vanilla extract
  • APPLE CUSTARD BASE
  • 1 1/2 lbs Golden Delicious apples
  • zest and juice of 1 juicy lemon
  • 1/2 cup heavy cream
  • 1/4 cup packed brown sugar
  • Pinch of ground cinnamon, nutmeg, ginger or cardamom
  • 1 large egg
  • 1 large egg yolk
0/5 (0 Votes)

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Serves 4 to 6 Combine milk, vanilla beans, and the vanilla bean pod in a very heavy saucepan (a Le Creuset works w...

  • 2 cups whole milk
  • 1/2 vanilla bean, sliced and scraped
  • 3 egg yolks
  • 1/4 + 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch (optional)
  • 1/4 teaspoon pure vanilla extract
  • Pinch of salt
  • Homemade whipped cream, for garnish
  • Freshly ground nutmeg, for garnish
0/5 (0 Votes)

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