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Mouthwatering apple pie recipes - 160 recipes

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This recipe combines the wonderful tastes of the autumn season

  • Icing:
  • 1 package Rhodes AnyTime!™ Cinnamon Rolls
  • 1/2 cup chopped California walnuts
  • 2 small Granny Smith apples, peeled and cut into small pieces
  • 1/4 cup brown sugar
  • 1/4 cup graham cracker crumbs
  • 1 teaspoon cinnamon
  • 1 packet cream cheese frosting (included with package)
  • 4 tablespoons caramel ice cream topping
4.5/5 (26 Votes)

By

Nana's Small Fried Apple Pies are the perfect summertime treat, because they are incredibly easy to make and they a...

  • PIES:
  • 2 Pillsbury pie crusts
  • 2 apples
  • 1/4 cup sugar optional
  • 1/4 teaspoon cinnamon, optional
  • ICING:
  • 1 teaspoon softened butter
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 to 3 tablespoons milk
4.4/5 (27 Votes)

By

1. Preheat oven to 425 degrees F

  • Streusel Topping:
  • 1 (9 inch) pie shell
  • 5 cups apples - peeled, cored and sliced
  • 2 tablespoons all-purpose flour
  • 2/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 tablespoons butter or margarine
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1 teaspoon lemon zest
  • 1/2 cuop butter
4.6/5 (18 Votes)

By

These apple pie tacos are perfect single serve desserts

  • 4 Granny Smith apples, peeled and sliced
  • 1/2 cup water
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup sugar
  • 10 - 12 six inch flour tortilla
  • 2 cups vegetable oil for frying
  • 1/2 cup cinnamon-sugar
  • Whipped cream and caramel sauce for toppings
4.6/5 (13 Votes)

By

1. Preheat oven to 375 degrees F

  • 6 Pears, fresh, peeled, cored and sliced
  • 6 apples, granny smith peeled, cored and sliced
  • 1 Tbsp lemon juice
  • 1 deep dish pie crust
  • 1/2 tsp cinnamon
  • 1 stick butter
  • 1 tsp vanilla
  • 1 cup white sugar
  • 1 cup brown sugar, light
4.6/5 (13 Votes)

By

Sweet Butter Crust: In your food processor, blend flour, sugar, salt and butter until a fine crumble forms

  • Sweet Butter Crust:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1 stick unsalted butter, very cold and cubed
  • 4 1/2 tablespoons ice cold water
  • Crumble:
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter, cold and cubed
  • Filling:
  • 4-5 medium apples, peeled, cored and chopped
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon all-purpose flour
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated orange zest
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter, at room temperature
4.6/5 (11 Votes)

By

Preheat oven to 350* Place dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes

  • 12 Frozen White Dinner Rolls
  • 2 Med. Apples
  • 1 TBLS Cinnamon
  • 2 TBLS White Sugar
  • 30 Caramels Unwrapped
  • 2 TBLS Butter, melted
  • 1/4 Cup Brown Sugar
  • 2 TBLS Heavy Cream
  • Flour for Dusting
3.9/5 (70 Votes)

By

Preheat oven to 375 degrees Fahrenheit

  • 2 whole apples, peeled, cored and diced
  • 1 whole lemon, juiced
  • 1/3 cups sugar
  • 4 tablespoons flour
  • 2 teaspoons cinnamon
  • 1/4 teaspoons allspice
  • 1/8 teaspoons salt
  • 1 whole egg, beaten
  • 10-12 egg roll wrappers
  • 1 tablespoon butter, melted
  • 2 teaspoons cinnamon sugar, for dusting
4.6/5 (12 Votes)

By

Bite sized apple pies are easy to make with no baking involved! When cooking the apples in the saucepan, make sure...

  • 5 apples, sliced
  • 1 1/2 cups water
  • 1 (3 ounce) package sugar-free lemon gelatin
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 (8 ounce) package vanilla pudding mix
  • 1 cup water
  • 4 cups graham cracker crumbs
  • 1/2 cup whipped cream topping
  • 1 cup powdered sugar
4.3/5 (13 Votes)

By

Not too sweet, a little nutty crunch and then some tangy twings, and you’ll see why you want to make a mess of th

  • 1 refrigerated roll-out pie crust
  • 1 egg, beaten
  • 1 crisp apple
  • 1 almost ripe pear
  • 1/3 cup raw sugar (divided) + more for sprinkling
  • 4 tablespoons butter, room temperature (divided)
  • 1 1/4 cups walnuts, chopped (put in food processor)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon sea salt
  • Balsamic reduction glaze (store bought)
  • 1 tablespoon fresh mint, chopped
4.6/5 (10 Votes)

By

Add apple juice (or water for a less sweet version) to a small saucepan and start to boil

  • 1/2 cup apple juice or water
  • 1 Granny Smith apple, finely chopped
  • 1 large banana, roughly chunked into pieces
  • 2 heaping tablespoons Coconut Cream Concentrate
  • 2 tablespoons shredded coconut
  • a few healthy shakes each of nutmeg and cinnamon
  • Generous pinch of sea salt
4.6/5 (8 Votes)

By

This recipe came from Better Homes and Gardens Old-Fashioned Home Baking cookbook

  • Crumb Topping recipe:
  • 6 cups thinly sliced, peeled, MacIntosh Apples
  • 1 tbsp lemon juice (optional)
  • 1/2 to 2/3 cup sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1 pie crust
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup margarine or butter
4.5/5 (17 Votes)

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Crumb-Topped Apple Pie Walnut Caramel Apple Pie