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Mouthwatering apple pie recipes - 160 recipes

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Preheat oven to 350 degrees F

  • 4 large cooking or firm eating apples
  • Juice of 1 lemon
  • 1 teaspoon ground cinnamon
  • 10 tablespoons self-rising flour
  • 6 tablespoons caster sugar
  • 1/4 cup canola oil
  • A drop of Vanilla essence
  • 4 oz. full fat milk
  • 2 eggs
  • A pinch of salt
4.4/5 (16 Votes)

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10 Servings: Per Serving:230 calories (60 from fat), 7g total fat, 2g saturated fat, 60mg cholesterol, 200mg sodium

  • 1/4 teaspoon ground ginger
  • 1 1/2 pound sweet potatoes (about 2 medium)
  • 1 (9- to 9 1/2-inch) unbaked pie shell
  • 1/4 teaspoon fine sea salt
  • 3/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed dark brown sugar
  • 1/4 teaspoon ground nutmeg
  • 3 eggs, lightly beaten
  • 1 Granny Smith apple, peeled, cored and cut into thin slices
4.1/5 (28 Votes)

By

The perfect combination of apples, cinnamon, and tender biscuit pieces, Apple Pie Monkey Bread makes the perfect fa

  • GLAZE:
  • 3 (7.5-ounce / 10 count) cans homestyle Pillsbury biscuits
  • 1 (20-ounce) can sliced apple pie filling
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 tablespoons melted butter.
  • 1 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 4 to 8 tablespoons milk
4/5 (40 Votes)

By

melskitchencafe.com August 05, 2013

  • Easy No-Fail Pie Crust:
  • Ingredients
  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 cup Crisco shortening (butter-flavored or regular, I prefer regular)
  • Blue-Ribbon Apple Pie:
  • 1 recipe double-crust pie dough (easy, no-fail recipe directions below)
  • 2 1/2 pounds (about 5) firm tart apples, peeled, cored, and sliced 1/4-inch thick (I used Granny Smith)
  • 2 1/2 pounds (about 5) firm, sweet apples, peeled, cored and sliced 1/4-inch thick (I used Gala)
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon grated fresh lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons fresh lemon juice
  • 1 egg white, beaten lightly
4.3/5 (23 Votes)

By

Slab pies are great for serving a larger crowd

  • PIE:
  • 1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative)
  • 8 cups peeled and sliced Fuji apples (about 8-medium apples)
  • 1 tablespoon lemon juice
  • 1/4 cup granulated white sugar (or Another HG Alternative)
  • 1/4 cup brown sugar, not packed
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • STREUSEL:
  • 4 sheets (16-crackers) low-fat graham crackers, finely crushed
  • 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
  • 2 tablespoons brown sugar, not packed
4.5/5 (10 Votes)

By

Forget the pie crust and get all the flavors of fall in a quick and easy bread with brown sugar and cinnamon toppin...

  • 1/3 cup light brown sugar (not packed)
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1 apple, peeled and chopped
4/5 (21 Votes)

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For the Crepes: Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter

  • For the Crepes:
  • 1 cup flour
  • 2 eggs
  • 2 tbs. sugar
  • 1 1/4 cups milk
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 tbs. butter – melted
  • Whipped cream for between and topping of crepes
  • Cinnamon for dusting whipped cream
  • For the Apples:
  • 3 apples – diced
  • Zest of 1/2 lemon
  • Juice of 1/2 lemon
  • 1 tsp. vanilla
  • 1/4 cup raisins
  • 1/4 cup brown sugar
  • 1 tbs. butter
4.5/5 (13 Votes)

By

Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 5 medium Granny Smith apples, peeled and cut into small pieces
  • 3/4 cup sugar
  • 5 tablespoons butter or margarine
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1 1/2 tablespoons cornstarch
  • Pinch of salt
4.2/5 (24 Votes)

By

Bring boiling-water canner, half-full with water, to simmer

  • 4 cups prepared fruit (about 1 lb Granny Smith or other tart green apples)
  • 1 1/4 cups water
  • 1/2 cup raisins
  • 2 tbsp fresh lemon juice
  • 1 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1 box sure-jell pectin
  • 1/2 tsp butter or margarine (optional)
  • 4 cups granulated sugar, measured in separate bowl
  • 1 cup firmly packed brown sugar
4.3/5 (23 Votes)

By

This has to be the easiest dessert EVER! Seriously, two ingredients for an amazing dessert! My 10 year old probab

  • 1 can (21 ounce) Apple Pie Filling
  • 1 roll crescent rolls
  • 1/2 teaspoon cinnamon (optional)
4.3/5 (23 Votes)

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For the Filling: Place apples, brown sugar and flavorings into a small saucepan over medium heat and cook, stirring...

  • For the Dough:
  • 1 large apple, peeled, cored and diced small (1 cup)
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 2 teaspoons apple cider, apple juice or water
  • 1 teaspoon cornstarch
  • 2 cups flour
  • 4 tablespoons cold butter
  • 1/3 cup milk
  • 2 egg yolks
  • 1/4 teaspoon salt
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons apple cider or water
  • 1 teaspoon vanilla
  • 3 cups vegetable oil for frying
3.3/5 (13 Votes)

By

Crust: In a medium mixing bowl, mix flour and shortening until small crumbs form

  • Crust: 3 cups flour, 1 cup shortening, 2/3 cup cold water
  • Filling: 7 Granny Smith apples, 1 cup sugar, 1/4 cup flour, 2 tsps cinnamon, 1 tsp nutmeg, 1/4 cup butter
4.4/5 (16 Votes)

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