Mouthwatering apple pie recipes - 160 recipes
More Apple pie recipes
A Pauper's Apple Pie
By ladygourmet
Preheat oven to 350 degrees F
- 4 large cooking or firm eating apples
- Juice of 1 lemon
- 1 teaspoon ground cinnamon
- 10 tablespoons self-rising flour
- 6 tablespoons caster sugar
- 1/4 cup canola oil
- A drop of Vanilla essence
- 4 oz. full fat milk
- 2 eggs
- A pinch of salt
Sweet Potato Apple Pie
By á-29897
10 Servings: Per Serving:230 calories (60 from fat), 7g total fat, 2g saturated fat, 60mg cholesterol, 200mg sodium
- 1/4 teaspoon ground ginger
- 1 1/2 pound sweet potatoes (about 2 medium)
- 1 (9- to 9 1/2-inch) unbaked pie shell
- 1/4 teaspoon fine sea salt
- 3/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/2 cup packed dark brown sugar
- 1/4 teaspoon ground nutmeg
- 3 eggs, lightly beaten
- 1 Granny Smith apple, peeled, cored and cut into thin slices
Apple Pie Monkey Bread
By á-160091
The perfect combination of apples, cinnamon, and tender biscuit pieces, Apple Pie Monkey Bread makes the perfect fa
- GLAZE:
- 3 (7.5-ounce / 10 count) cans homestyle Pillsbury biscuits
- 1 (20-ounce) can sliced apple pie filling
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 tablespoon flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 tablespoons melted butter.
- 1 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla
- 4 to 8 tablespoons milk
Blue Ribbon Apple Pie
By á-17861
melskitchencafe.com August 05, 2013
- Easy No-Fail Pie Crust:
- Ingredients
- 2 cups flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 cup Crisco shortening (butter-flavored or regular, I prefer regular)
- Blue-Ribbon Apple Pie:
- 1 recipe double-crust pie dough (easy, no-fail recipe directions below)
- 2 1/2 pounds (about 5) firm tart apples, peeled, cored, and sliced 1/4-inch thick (I used Granny Smith)
- 2 1/2 pounds (about 5) firm, sweet apples, peeled, cored and sliced 1/4-inch thick (I used Gala)
- 1/2 cup plus 1 tablespoon granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon grated fresh lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 2 teaspoons fresh lemon juice
- 1 egg white, beaten lightly
Apple Streusel Slab Pie
By á-24534
Slab pies are great for serving a larger crowd
- PIE:
- 1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative)
- 8 cups peeled and sliced Fuji apples (about 8-medium apples)
- 1 tablespoon lemon juice
- 1/4 cup granulated white sugar (or Another HG Alternative)
- 1/4 cup brown sugar, not packed
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- STREUSEL:
- 4 sheets (16-crackers) low-fat graham crackers, finely crushed
- 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
- 2 tablespoons brown sugar, not packed
Cinnamon Apple Pie Bread
By á-49759
Forget the pie crust and get all the flavors of fall in a quick and easy bread with brown sugar and cinnamon toppin...
- 1/3 cup light brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Crepes and Apple Pie Filling
By ladygourmet
For the Crepes: Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter
- For the Crepes:
- 1 cup flour
- 2 eggs
- 2 tbs. sugar
- 1 1/4 cups milk
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1 tsp. vanilla
- 2 tbs. butter – melted
- Whipped cream for between and topping of crepes
- Cinnamon for dusting whipped cream
- For the Apples:
- 3 apples – diced
- Zest of 1/2 lemon
- Juice of 1/2 lemon
- 1 tsp. vanilla
- 1/4 cup raisins
- 1/4 cup brown sugar
- 1 tbs. butter
Apple Pie with Orange Juice
By MJH
Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 5 medium Granny Smith apples, peeled and cut into small pieces
- 3/4 cup sugar
- 5 tablespoons butter or margarine
- 1/4 cup frozen orange juice concentrate, thawed
- 1 1/2 tablespoons cornstarch
- Pinch of salt
Dutch Apple Pie Jam
By june
Bring boiling-water canner, half-full with water, to simmer
- 4 cups prepared fruit (about 1 lb Granny Smith or other tart green apples)
- 1 1/4 cups water
- 1/2 cup raisins
- 2 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1 box sure-jell pectin
- 1/2 tsp butter or margarine (optional)
- 4 cups granulated sugar, measured in separate bowl
- 1 cup firmly packed brown sugar
Apple Pie Dumplings
By á-46991
This has to be the easiest dessert EVER! Seriously, two ingredients for an amazing dessert! My 10 year old probab
- 1 can (21 ounce) Apple Pie Filling
- 1 roll crescent rolls
- 1/2 teaspoon cinnamon (optional)
Amish Fried Apple Pies
By Susan52
For the Filling: Place apples, brown sugar and flavorings into a small saucepan over medium heat and cook, stirring...
- For the Dough:
- 1 large apple, peeled, cored and diced small (1 cup)
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 2 teaspoons apple cider, apple juice or water
- 1 teaspoon cornstarch
- 2 cups flour
- 4 tablespoons cold butter
- 1/3 cup milk
- 2 egg yolks
- 1/4 teaspoon salt
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons apple cider or water
- 1 teaspoon vanilla
- 3 cups vegetable oil for frying
All American Apple Pie
By vanpattensl
Crust: In a medium mixing bowl, mix flour and shortening until small crumbs form
- Crust: 3 cups flour, 1 cup shortening, 2/3 cup cold water
- Filling: 7 Granny Smith apples, 1 cup sugar, 1/4 cup flour, 2 tsps cinnamon, 1 tsp nutmeg, 1/4 cup butter
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