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    7-Layer Mexican Dip

    7-Layer Mexican Dip

    Photo by Heather S.

    • Prep Time


    • Cook Time


    • Servings



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    • 1

      pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

    • 1

      Tbsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix

    • 1

      cup each guacamole*, TACO BELL HOME ORIGINALS Salsa

    • 1

      cup or to cover shredded lettuce

    • 1

      cup KRAFT Shredded Mild Cheddar Cheese

    • ½

      cup chopped green onions

    • 2

      Tbsp. sliced pitted ripe olives

    • Guacamole can also be substituted with re-fried beans


    MIX cream cheese and seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish. LAYER guacamole, salsa, lettuce, cheddar cheese, onions and olives over cream cheese mixture. Refrigerate. SERVE with tortilla chips.


    More recipes by Heather S.

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