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7-Layer Mexican Dip


This dip is incredible and super easy. The pico de gallo adds a fresh taste that isn't in other 7-layer dips.

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Rate this recipe 4.8/5 (5 Votes)


  • 1 package (8-ounce) cream cheese, softened
  • 1 tablespoon taco seasoning mix
  • 1 cup each guacamole*, TACO BELL HOME ORIGINALS Salsa
  • 1 cup or to cover shredded lettuce
  • 1 cup shredded mild cheddar cheese
  • 1/2 cup chopped green onions
  • 2 tablespoons sliced pitted ripe olives
  • Guacamole can also be substituted with re-fried beans


Servings 8


Step 1

Mix cream cheese and seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.

Layer guacamole, salsa, lettuce, cheddar cheese, onions and olives over cream cheese mixture. Refrigerate.

Serve with tortilla chips.


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