Irish Beef Stew

Feeling cold? Warm up your insides with a flavorful, hot bowl of this hearty Irish beef stew and side of crusty bread. Serve this on its own or over a heaping pile of mashed potatoes for a hearty dish that is sure to please the whole family. Loaded with vegetables this recipe is a great way to sneak nutrients into your family's diet all while utilizing your slow-cooker.

Photo by Tracy S.
Adapted from facebook.com
None

PREP TIME

20

minutes

TOTAL TIME

500

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

500

minutes

SERVINGS

8

servings

Adapted from facebook.com

Ingredients

  • 2-pounds extra lean beef stew meat

  • 1/2

    teaspoon oil

  • 1

    teaspoon organic honey

  • 1

    onion, chopped

  • 2

    celery stalks, diced

  • 1

    head broccoli

  • 2

    carrots, peeled and diced

  • 1/2

    turnip, diced

  • 1

    tablespoon parsley, chopped

  • 3

    cloves garlic, minced

  • 1

    whole bay leaf

  • 4

    cups organic beef broth

  • 3

    scallions, chopped

  • 1

    cup peas

Directions

In a large skillet, brown meat in hot oil. When finished, put meat in a slow-cooker. Pour stock into a sauce pan and bring to a boil. Add the celery, garlic, and onions, then cook for 2 minutes. Pour beef stock and vegetables into slow-cooker. Add herbs and honey, then cover and cook on low heat, do not boil, for 4 to 8 hours. Remove bay leaf before serving.

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