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Stew-pendous Stews! - 106 recipes

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Slow-Cooker Hearty Beef Stew is a colorful, hearty, and tender dish that features all of the traditional ingredient...

  • 1 (1.5-pound) beef for stew, cut into 1-inch pieces
  • ground black pepper to taste
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1-pound medium potatoes, cut into cubes, about 3 cups
  • 4 medium carrots, sliced, about 2 cups
  • 2 medium onions, cut into wedges
  • 4 cloves garlic, minced
  • 3 1/4 cups Swanson® Beef Broth or Swanson® Beef Stock
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme leaves, crushed
  • 1 bay leaf
  • 1 cup frozen peas, thawed
4.6/5 (18 Votes)

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This Slow-Cooker Beef Stew recipe is sure to be the perfect addition to your weeknight rotation

  • 1 tablespoon vegetable oil
  • 1.5 pounds of beef stew meat, cut into bite-size pieces
  • 2 cups carrots, cut into 1/2-inch slices
  • 3 cups red potatoes, cut into 1/2-inch cubes
  • 1 1/2 cups onion, cut into 1-inch pieces
  • 1 cup celery, cut into 1-inch pieces
  • 3 cups vegetable juice
  • 3 tablespoons quick cooking tapioca
  • 1 tablespoon beef bouillon granules
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon black pepper
  • salt to taste
4.6/5 (18 Votes)

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Sauté onions and garlic in hot oil in a 7

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons jarred beef soup base
  • 2 pounds skinned and boned chicken breasts
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 1 (12-oz.) package frozen white shoepeg or whole kernel corn
  • 1 (10-oz.) package frozen cream-style corn, thawed
  • 1 (9-oz.) package frozen baby lima beans
  • 1 (12-oz.) bottle chili sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon coarsely ground pepper
  • 1 pound chopped barbecued beef brisket (without sauce)
  • 1 tablespoon fresh lemon juice
  • Hot sauce (optional)
4.7/5 (9 Votes)

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Calories 619, Total Fat 19g, Saturated Fat 4g, Cholesterol 228mg, Sodium 819mg, Total Carbohydrate 55g, Dietary Fib

  • 1/2 cup dry white wine
  • 2 tablespoons all-purpose flour
  • Kosher salt
  • Pepper
  • 4 medium carrots, peeled and cut into 1-inch pieces
  • 2 stalks celery, sliced 1/4-inch thick
  • 1 onion, chopped
  • 2 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
  • 8 ounces egg noodles
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh tarragon, roughly chopped, plus more for serving
  • 1 cup frozen peas
4.7/5 (9 Votes)

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This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love

  • 1 cup dried pinto beans, un-soaked or 2 (16-ounce) cans pinto beans, rinsed and drained
  • 2 tablespoons olive oil, divided
  • 1 pound low-fat ground beef
  • 1 teaspoon Spike seasoning
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 2 teaspoon dried Mexican oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon dried cilantro, optional
  • 3 cups homemade chicken stock, or 2 (14.5-ounce) cans chicken broth and reduce slightly to 3 cups
  • 1 cup liquid from pressure cooking beans or 1 cup water
  • 2 tablespoon tomato paste
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup chopped fresh cilantro, plus more to taste
  • 2 tablespoons fresh squeezed lime juice
4.4/5 (26 Votes)

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Chiles add a Mexican flair to a chicken stew made even heartier with cannellini beans

  • 10 bone-in, skin-on chicken thighs (about 3 1/2 pounds)
  • Coarse salt
  • Black pepper, freshly ground
  • 2 teaspoons safflower oil
  • 3 poblano chiles, ribs and seeds removed, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon lightly packed fresh oregano leaves, finely chopped
  • 1 tablespoon chili powder
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 3 (15.5 ounce) cans cannellini beans, rinsed and drained
  • Lime wedges, for serving
  • Cilantro sprigs, for serving
  • Salsa fresca, for serving
4.6/5 (11 Votes)

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Combine all ingredients in crock pot and cook on low/medium for three hours

  • 2 Chicken Breasts, cut into small cubes
  • 1/4 Cup Butter
  • 6 Tbsp Flour
  • 1 Cup Milk
  • 1 Cup Chicken Stock
  • 1/4 tsp Rosemary
  • 1/4 tsp Savory
  • 1 Tbsp Parsley
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Marjoram
  • 1 Cup Carrots
  • 1 Cup Peas
  • 1 Cup Corn Niblets
  • 1 Cup Potatoes, cubed and partially cooked
4.4/5 (27 Votes)

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In a large pot, heat the olive oil over medium

  • 2 tablespoons olive oil
  • 1 large red onion, diced
  • 1/2 pound carrots—peeled, quartered and sliced
  • 5 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper
  • 4 cups chicken stock
  • 1 can (15 to 16 oz.) chickpeas, rinsed
  • 1 can (14.5 oz.) diced fire-roasted tomatoes
  • 2 boneless, skinless chicken breasts (8 oz. each), cut into bite-size pieces
  • 1 cup cilantro leaves
  • 1 1/2 teaspoons lemon zest
4.7/5 (6 Votes)

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Cold weather comfort in a bowl

  • 4 pounds Boneless Pork Ribs
  • 1 cup Flour
  • 2-3 tablespoons Vegetable Oil
  • Salt and Pepper, about a teaspoon each
  • 1 32 ounce jar Steinfeld's Home Style Sauerkraut, undrained (or equal amount of brand available in your area)
  • 3 Apples, peeled and cubed
  • 1 20 ounce can Crushed Pineapple, undrained
  • 1 medium Onion, peeled and sliced
  • 3-5 cloves Garlic, minced
  • 1 tablespoon Caraway Seed
  • 2-3 Bay Leaves
  • Salt and pepper to taste
4.7/5 (6 Votes)

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In a 3-qt. slow cooker, combine the first ten ingredients

  • 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 1-1/2 inch cubes
  • 2 medium parsnips, peeled and sliced
  • 1 small sweet red pepper, thinly sliced
  • 1 cup chicken broth
  • 1/4 cup reduced-sodium teriyaki sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup creamy peanut butter
  • Hot cooked rice
  • 2 green onions, chopped
  • 2 tablespoons chopped dry roasted peanuts
4.7/5 (6 Votes)

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In a large resealable plastic bag, combine flour and pepper

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 1-1/2 pounds venison, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 2-3/4 cups water
  • 1 can (14-1/2 ounces) beef broth
  • 1/2 teaspoon beef bouillon granules
  • 2 medium potatoes, peeled and cubed
  • 1 medium onion, cut into wedges
  • 2 medium carrots, cut into 3/4-inch pieces
  • 1/3 cup uncooked wild rice
4.6/5 (13 Votes)

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Ask butcher to chop up a whole chicken, in small pieces, or aka curry style… All butchers know what that means

  • 1 pound whole chicken, chopped up
  • 3 tbsp mushroom soy sauce
  • 2 cloves garlic, minced
  • 2 stalks green onion, finely chopped
  • 2 tsp garlic powder
  • Salt to taste
  • 2 tsp black pepper
  • 2 tbsp ketchup
  • 2 tbsp granulated sugar
  • 2 tbsp vegetable oil
  • 2 C water
4.6/5 (8 Votes)

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Jamaican Brown Chicken Stew Slow-Cooker Hearty Beef Stew