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Seafood stew recipes - 2 recipes

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Top rated Seafood stew recipes

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Quick and easy spicy cajun seafood stew is best served over rice with a piece of crusty French bread for dipping in...

  • 1 tablespoon olive oil
  • 8 ounces smoked andouille sausage, diced, about 1 1/2 cups
  • 1/4 cup all-purpose flour
  • 1 teaspoon Cajun seasoning
  • 3 cloves garlic, finely chopped
  • 2 bell peppers, red and/or green, chopped, about 2 1/2 cups
  • 1 onion, chopped, about 1 1/2 cups
  • 1 (8-ounce) bottle clam juice
  • 1 can diced tomatoes, 15 ounces
  • 1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces
  • 1 pound peeled and deveined large shrimp, 25 to 35 count
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt to taste
  • cooked white rice, for serving
4.5/5 (27 Votes)

By

It is always handy to have a solid stew recipe up your sleeve

  • 1 tbsp olive oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, crushed
  • 2 tsp grated ginger
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 cinnamon stick
  • Pinch cayenne pepper
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp honey
  • 400g can tomatoes
  • 300 g white snapper, skin removed and cut into bite-sized chunks
  • 200 g tiger prawns, peeled and deveined
  • 250g can chickpeas
  • Handful coriander, for garnishing
4.6/5 (9 Votes)

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