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The best stew recipes - 59 recipes

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Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (11 Votes)

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Received this recipe from a friend and realize that we don't "hunt" chickens, but I guess this meat is an easy subs...

  • 2 Tbls extra virgin olive oil
  • 1 1/2 pounds chicken thighs (I use boneless/skinless)
  • 1 onion, sliced
  • 2 cloves garlic, chopped
  • 1/2 cup white wine, (or water or broth)
  • 1 pound potatoes, peeled and cubed
  • 1/2 pound brown mushrooms
  • 1 can (14 oz) diced tomatoes
  • 1 green pepper, seeded and cut into strips
  • 1 red pepper, seeded and cut into strips
  • 4 pepperoncini chiles (Italian frying chiles), seeded and cut into strips (my friend used 2 poblanos/I use 2 cans roasted chiles)
  • 1 fresh rosemary sprig
  • salt & pepper to taste
4.4/5 (8 Votes)

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Authentic Cajun gumbo that doesn't use tomatoes or okra, this recipe is guaranteed to quickly become a family-favor...

  • 8 to 10 chicken thighs
  • 1 (12 to 16-ounce) package andouille sausage, sliced
  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 large onion, chopped, about 1 1/4 cups
  • 1 medium green bell pepper, chopped
  • 2 ribs celery, chopped, about 1/3 cup
  • 3 medium garlic cloves, minced
  • 2 teaspoons salt or to taste
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon black pepper
  • 1/4 to 1/2 teaspoon BeaZell's Cajun seasoning
  • 1/2 cup green onions, chopped
  • 1/2 cup fresh parsley, chopped
  • Gumbo Filé for serving
4/5 (21 Votes)

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The stew can be cooked well ahead (a couple of days) of the day you wish to serve it

  • 4 pounds venison, bite sized cubes
  • 4 Tablespoons flour
  • 2 teaspoons seasoned flour
  • 8 Tablespoons butter
  • 2 cups Burgundy Wine
  • 1/2 cup dry white wine
  • 2 cups beef bullion, broth
  • 6 carrots, sliced
  • 6 stalks celery with leaves, sliced
  • 2 medium onions, sliced
  • 2 cloves garlic, pressed
  • 4 bay leaves
  • 2 Tablespoons parsley, ,snipped
  • 1/4 teaspoon chives
  • 1/4 teaspoon chervil or parsley
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup barley
  • 1 pound mushrooms, sliced
  • 5 medium potatoes, cubed
  • 1 cup sour cream
  • 2 teaspoons paprika
4.2/5 (17 Votes)

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http://www.pinterest.com/pin/541557923913460917/ Recipe from George Stella's Real Food Real Easy cookbook

  • 1 and 1⁄2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 ⁄2 cup chopped onion
  • 5 cups chicken broth
  • 2 sweet potatoes, peeled
  • 1 teaspoon poultry seasoning
  • 1 ⁄2 cup heavy cream
  • salt and pepper
  • Special Equipment: Slow Cooker
4.1/5 (7 Votes)

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Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
3.5/5 (95 Votes)

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Looking to kick your normal Pastele recipe up a notch? You have to try this delicious Pastele Stew with pork, zesty...

  • STEW:
  • 4 pounds pork butt, cut into cubes
  • salt and pepper, to taste
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 2 bundles cilantro, chopped
  • 1 clove garlic, crushed
  • 5 Hawaiian chili peppers
  • 3 cups water
  • 1 small can tomato paste
  • 1 can pitted whole olives
  • MASA:
  • 8 green bananas, I used 4 and it was plenty
  • ACHIOTE OIL:
  • 1 cup vegetable oil
  • achiote seeds
3.7/5 (149 Votes)

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Once you try this chicken stew it's sure to become a weekly staple on your dining room table

  • 1 pound chicken wings, thighs or legs
  • 1/2 teaspoon Adobo seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons sofrito
  • 1 packet Sazon seasoning with annatto
  • 1 tablespoon plus 1 teaspoon powdered chicken bouillon
  • 1/4 cup tomato sauce
  • 1 teaspoon dried Italian seasoning
  • 2 cups water
  • 1 cup potatoes, chopped
  • 1/2 cup carrots, sliced
  • 2 bay leaves
  • 11 pimento-stuffed olives
  • 1/4 cup fresh cilantro, chopped
4/5 (139 Votes)

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Prep time: 15 mins Cook time: 6 hours Total time: 6 hours 15 mins Serves: 4 servings

  • 2 large boneless chicken breasts, cut into bite sized pieces
  • 2 Tablespoons butter
  • 1 medium onion, diced small
  • 4 small red potatoes, diced
  • 1 cup baby carrots, chopped
  • 3/4 cup string beans (drained if canned)(If canned add the last couple of hours, no need to cook the whole time)
  • 1/2 cup celery, diced finely
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup half and half or cream
  • 1 cup chicken stock or tbsp chicken bullion
  • 1 tsp dried Thyme
  • 1/2 cup sour cream
  • 1 (1 oz.) packet dry ranch dressing mix
  • Salt/pepper to taste
  • 1 teaspoon Parsley flakes
  • 1 cup frozen sweet peas (optional) (add last hour of cooking)
  • Best served with Biscuits
4.1/5 (14 Votes)

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This stew can be stretched to last a few meals

  • 1 tbsp (15 mL) vegetable oil
  • 3 chicken breasts, bone-in, skinless
  • 3 cups (750 mL) onions, coarsely chopped
  • 11/2 cups (375 mL) red pepper, diced
  • 2 tbsp (25 mL) garlic, finely chopped
  • 3 tbsp (45 mL) fresh ginger, finely chopped
  • 1/4 tsp (1 mL) chili flakes, or to taste
  • 4 cups (1 L) sweet potato, finely diced
  • 1 tsp (5 mL) salt, or to taste
  • 6 cups (1.5 L) water
  • 1 can (414-mL) coconut milk (light or regular)
  • ⅔ cup (150 mL) jasmine or basmati rice
  • 1/2 cup (125 mL) fresh cilantro, coarsely chopped
  • 1 cup (250 mL) frozen peas, thawed
  • Zest and juice of 2 juicy limes
3.8/5 (13 Votes)

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Trim fat from meat; cut meat into 1-inch pieces

  • 2 1/2-3 pounds boneless pork shoulder
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon vegetable oil
  • Slow-cooker liner
  • 1 15 - 16 - ounce can navy beans, rinsed and drained
  • 1 15 - 15 1/2 - ounce can hominy, rinsed and drained
  • 1 16 - ounce jar mango lime salsa or salsa
  • 1 1/4 cups water
  • Lime wedges (optional)
4/5 (8 Votes)

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Caribbean Pork Stew with Peppers is the perfect hand-free meal that you can make in your slow cooker

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, about 1/2 cup, chopped
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups orange juice
  • 1 1/2 cups uncooked regular long-grain white rice
  • 3 cups water
4/5 (7 Votes)

Any burning questions? Our chefs answer!

Caribbean Pork Stew with Peppers Old-Fashioned Beef Stew