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Venison stew recipes - 4 recipes

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Top rated Venison stew recipes

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In a large resealable plastic bag, combine flour and pepper

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 1-1/2 pounds venison, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 2-3/4 cups water
  • 1 can (14-1/2 ounces) beef broth
  • 1/2 teaspoon beef bouillon granules
  • 2 medium potatoes, peeled and cubed
  • 1 medium onion, cut into wedges
  • 2 medium carrots, cut into 3/4-inch pieces
  • 1/3 cup uncooked wild rice
4.3/5 (19 Votes)

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The stew can be cooked well ahead (a couple of days) of the day you wish to serve it

  • 4 pounds venison, bite sized cubes
  • 4 Tablespoons flour
  • 2 teaspoons seasoned flour
  • 8 Tablespoons butter
  • 2 cups Burgundy Wine
  • 1/2 cup dry white wine
  • 2 cups beef bullion, broth
  • 6 carrots, sliced
  • 6 stalks celery with leaves, sliced
  • 2 medium onions, sliced
  • 2 cloves garlic, pressed
  • 4 bay leaves
  • 2 Tablespoons parsley, ,snipped
  • 1/4 teaspoon chives
  • 1/4 teaspoon chervil or parsley
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup barley
  • 1 pound mushrooms, sliced
  • 5 medium potatoes, cubed
  • 1 cup sour cream
  • 2 teaspoons paprika
4.2/5 (17 Votes)

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Trim and cube venison to bite sized pieces and soak in vinegar and water in the refrigerator for at least 3 hours

  • 1 pound venison stew meat
  • 1/2 cup white vinegar
  • 3 cups cold water
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, diced
  • 2 cloves garlic, finely chopped
  • 1/2 cup red wine
  • 3 1/2 cups beef broth
  • 2 medium Yukon Gold potatoes, peeled and cubed
  • 1 medium carrot, peeled and chopped
  • 1 medium parsnip, peeled and chopped
  • 1/4 cup Wondra flour
  • 1/4 cup cold water
4.3/5 (7 Votes)

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Shake meat cubes in bag with flour, 1 tbsp

  • 2 1/2 lb. beef or venison, cut into 1 1/2" cubes
  • 1/2 cup flour
  • 3 tbsp. paprika
  • Salt and pepper to taste
  • 4 tbsp. butter - divided
  • 2 med. onions
  • Green beans
  • Peas
  • Mushrooms
  • Carrots
  • Celery
  • 1/2 cup sour cream
  • 2 cloves garlic
  • 1 tsp. marjoram
  • 11 oz. tomato sauce or diced tom. or combination
  • 1/2 cup red wine
  • 16 oz. can beef broth
0/5 (0 Votes)

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