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Stew-pendous Stews! - 106 recipes

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This is seriously the Best Traditional Beef Stew recipe you could ever find

  • 3-pounds stew beef
  • 1 1/2 teaspoons table salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
  • 2 medium onions, chopped coarse, about 2 cups
  • 3 medium cloves garlic, minced
  • 4 1/2 tablespoons unbleached all-purpose flour
  • 1 tablespoon tomato paste
  • 1 1/2 cups red wine, Cotes du Rhone, Merlot or Pinot Noir)
  • 3 cups homemade beef broth or canned low-sodium chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme leaves
  • 9 small red potatoes, about 2 pounds, peeled and halved
  • 5 large carrots, about 1 1/2-pounds, peeled and sliced 1/4-inch thick
  • 1 1/2 cups frozen peas, thawed
  • 1/4 cup minced fresh parsley leaves
4.6/5 (5 Votes)

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Maura's Stew-pendous Beef Stew is as stupendous as beef stew can get, with rich flavors of herbes de provence, bals...

  • 2-pounds stew beef cut into 1-inch cubes
  • 1/2 teaspoon seasoned salt
  • 2 tablespoon olive oil
  • 1 1/2 cups onions, coarsely chopped
  • 1 cup celery, chopped
  • 2 teaspoon minced garlic
  • 2 teaspoon herbes de provence
  • 2 1/2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon balsamic vinegar
  • 2 bay leaves
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large thin-skinned potato, not peeled, cut into 3/4-inches pieces
  • 1 large carrot, chopped
  • 1 small sweet potato, cut into chunks
  • 2 tablespoon cornstarch
  • 3/4 cup frozen peas
  • 2 tablespoons chopped cilantro
4.6/5 (5 Votes)

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This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...

  • 2 pounds boneless chuck roast or beef stew meat
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons flour
  • 1 bay leaf
  • 3 medium sized carrots, peeled and chopped
  • 2 medium sized potatoes, peeled and chopped
  • 4 stalks celery, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
4.4/5 (16 Votes)

By

This has 0 Points on the Weight Watchers Simply Filling Program

  • 1 chicken (5-6 lbs.)
  • 2 cups water
  • 4 cups chicken broth
  • 2-3 teaspoons salt, divided
  • 1 1/2 teaspoons black pepper, divided
  • 1 bay leaf
  • 4 stalks celery, diced
  • 3 carrots, diced
  • 1 large onion, diced
  • 5 medium red potatoes, sliced
  • 1 15-oz. can great northern beans, drained and rinsed
  • 1 teaspoon dried thyme
  • 6 cloves garlic, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon Italian seasoning
  • 4 Roma tomatoes, halved lengthwise and sliced
4.3/5 (24 Votes)

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Adapted recipe by abeautifulbite

  • For Marinade:
  • 4 lbs chicken pieces
  • 1 cup cilantro, chopped
  • 6 cloves garlic, minced
  • 2 jalapeno peppers, seeded and minced
  • 2 Tbsp fresh thyme, chopped
  • 1 tsp vegetable oil
  • kosher salt and fresh ground black pepper to taste
  • 3 Tbsp vegetable oil
  • 4 Tbsp molasses
  • 1 large onion, diced
  • 1 13.6oz an light coconut milk
  • 4 Tbsp tomato paste
  • 1/4 cup water
  • 1/2 tsp powdered ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • kosher salt and fresh ground black pepper to taste
  • 2 large white potatoes, peeled and cubed
  • 1 large yam, peeled and cubed
  • 2 large carrots, peeled and sliced into large rounds
  • 1 plantain, peeled and sliced into large rounds
4.5/5 (13 Votes)

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Easy Beef stew comes together with the rich flavors of mushrooms, red potatoes, beef chuck roast, and rich red to w...

  • 2-pounds beef chuck roast, cut into 1 1/2 to 2-inch cubes
  • cooking spray or 1 tablespoon oil
  • 1 (4-ounce) can mushrooms, sliced or 1/4-pound fresh mushrooms, sliced
  • 1 (1-ounce) envelope dry onion soup mix
  • 1/3 cup red or white wine
  • 1 (10-ounce) can cream of mushroom soup, undiluted
  • 6 small red potatoes cut in half
  • hot cooked noodles, optional for garnish
4.4/5 (14 Votes)

By

Beef Stew with Mushrooms, Onions, Carrots, is the most delectable way to warm up during winter

  • 2 tablespoons extra-virgin olive oil
  • 3-pounds beef chuck, cut into bite-sized chunks
  • 2 large onions, halved and thinly sliced
  • 5 carrots, cut into 2-inch pieces
  • 0.25-pound prosciutto or pancetta, cut into chunks
  • 1.5-pounds mushrooms, sliced
  • 1 (12-ounce) Puddy's Porter or porter-style beer of your choice
  • 2 cups beef stock, plus more to taste
  • 1 teaspoon dried thyme
  • 3 bay leaves
  • 2 tablespoons garlic, chopped
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
4.5/5 (8 Votes)

By

Hearty Stew that is perfect with Spaetzle or egg noodles of your choice

  • 8 garlic cloves, thinly sliced
  • 4 red bell peppers, chopped
  • 2 medium yellow onions, chopped
  • 1 tbsp Kosher salt
  • 7 pounds pork shoulder,trimmed and cut into 1 1/2-inch cubes
  • 3 tablespoons extra virgin olive oil
  • 4 tablespoons tomato paste
  • 1/2 cup Hungarian sweet paprika
  • 2 teaspoons Hungarian hot paprika
  • 2 pound sauerkraut, drained
  • One 750-ml bottle dry red wine
  • 1 quart beef stock or broth
  • 4 cups water
  • 2 teaspoon dried marjoram
  • 4 bay leaves
  • 2 Cubanelle peppers, thinly sliced
  • 1 teaspoon black pepper
  • 2 tsp kosher salt
  • Cooked spaetzle or egg noodles, for serving
  • Crème fraîche or sour cream , for serving
4.5/5 (8 Votes)

By

This is a flavorful and tender pork stew, made colorful with the addition of fresh cranberries

  • 1 medium orange
  • 1 1/2 teaspoons dark sesame oil
  • 1 pound boneless pork shoulder (Boston butt), trimmed and cut into 1-inch pieces
  • 1/4 teaspoon kosher salt
  • 1/2 cup onion, coarsely chopped
  • 5 garlic cloves, chopped
  • 1 cup unsalted chicken stock (such as Swanson)
  • 1 tablespoon dark brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sambal oelek (ground fresh chile paste)
  • 1 cup fresh cranberries
  • 4 cups hot cooked long-grain white rice
  • 2 tablespoons green onions, diagonally sliced
4.5/5 (8 Votes)

By

This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need...

  • HEAT:
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
  • SWEAT:
  • 8 oz. cremini mushrooms, quartered
  • 1 ⁄2 cup sliced leeks or shallots
  • 1 ⁄2 cup diced carrot (1 carrot)
  • 2 Tbsp. all-purpose flour
  • DEGLAZE:
  • 1 ⁄4 cup dry sherry or white wine
  • 3 ⁄4 cup apple cider or juice
  • 3 ⁄4 cup low-sodium chicken broth
  • Salt and black pepper to taste
  • 1 Tbsp. chopped fresh thyme (optional)
  • GARNISH:
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.5/5 (8 Votes)

By

Winter weather is the perfect excuse to make slow-cooked, hearty meals that raise everyone’s spirits

  • 1 (2-pound) chuck roast, cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter, unsalted
  • 1 1/2 cup pearl onions, peeled
  • 2 large carrots, peeled and cut into 1/2-inch slices
  • 4 cups low-sodium beef broth, divided
  • 1 tablespoon light brown sugar, packed
  • 1 tablespoon tomato paste
  • 1 (2.6-ounce) package beef demi glace
  • 1 1/2 cup Oud Bruin-style beer, or a stout or porter-style beer
  • 2 cup small red potatoes, cut in half
  • 1 (8-ounce) package button mushrooms, cut in half
  • 2 teaspoons fresh thyme, chopped
  • 1 tablespoons flat leaf parsley, minced
  • 2 teaspoons cider vinegar
4.5/5 (11 Votes)

By

Fresh fennel adds a distinctive flavor to this savory pork stew

  • STEW:
  • 4 tablespoons olive oil, divided
  • 3 pounds boneless blade (shoulder) pork roast, cut into 1 1/2-inch chunks
  • 1 1/2 teaspoons Kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 head fennel, cored and cut into 1/2-inch pieces
  • 1 large yellow onion, chopped
  • 1 large red bell pepper, seeded and cut into 1/2-inch pieces
  • 6 cloves garlic, minced
  • 1/2 cup dry sherry or apple juice
  • 6 cups water
  • SAFFRON RICE:
  • 2 cups long-grain white rice
  • 4 cups water
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon crushed saffron threads
  • Fresh cilantro, chopped, for garnish
4.5/5 (11 Votes)

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