Crock Pot Chicken Stew

Photo by Tracy D.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    Chicken Breasts, cut into small cubes

  • 1/4

    Cup Butter

  • 6

    Tbsp Flour

  • 1

    Cup Milk

  • 1

    Cup Chicken Stock

  • 1/4

    tsp Rosemary

  • 1/4

    tsp Savory

  • 1

    Tbsp Parsley

  • 1

    tsp Salt

  • 1/4

    tsp Pepper

  • 1/4

    tsp Marjoram

  • 1

    Cup Carrots

  • 1

    Cup Peas

  • 1

    Cup Corn Niblets

  • 1

    Cup Potatoes, cubed and partially cooked

Directions

Combine all ingredients in crock pot and cook on low/medium for three hours. If I don't have time to pre-boil potatoes and cube, I just don't use them in the recipe. Stir ever half hour. This goes great with my garlic cheese buttermilk biscuits.

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