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Smoked Salmon Patties


For a lip-smacking entrée try these tasty smoked salmon cakes. Healthy too since they are baked rather than fried.

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Rate this recipe 4/5 (27 Votes)


  • 8-10 oz. smoked salmon, flaked
  • 1 large stalk of celery finely diced
  • 1 cup of cooked rice
  • 1/3 cup chopped green onion
  • 1/3 cup mayonnaise
  • 1 T Dijon mustard
  • 1 egg
  • 1/2 t lemon pepper (or 1 t lemon juice)
  • olive oil (for brushing)
  • bread crumbs (for coating)


Servings 4
Preparation time 30mins
Cooking time 60mins
Adapted from


Step 1

Blend together the salmon, celery, rice, green onion, mayo, mustard, egg, and lemon pepper.

Shape into four-inch patties.

Brush one side of each patty with olive oil and lay in a bowl of breadcrumbs. Brush top side with oil and flip over and press lightly into the breadcrumbs.

Arrange patties on a flat pan. Refrigerate a few hours or overnight.

Heat oven to 400º. Bake for 10 minutes (at sea level; 12 minutes at 4000 feet or higher). Turn the patties over and cook for another 10-12 minutes.

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