Smoked Salmon Patties

For a lip-smacking entrée try these tasty smoked salmon cakes. Healthy too since they are baked rather than fried.
Photo by Ed T.

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Ingredients

  • 8-10

    oz. smoked salmon, flaked

  • 1

    large stalk of celery finely diced

  • 1

    cup of cooked rice

  • 1/3

    cup chopped green onion

  • 1/3

    cup mayonnaise

  • 1

    T Dijon mustard

  • 1

    egg

  • 1/2

    t lemon pepper (or 1 t lemon juice)

  • olive oil (for brushing)

  • bread crumbs (for coating)

Directions

Blend together the salmon, celery, rice, green onion, mayo, mustard, egg, and lemon pepper. Shape into four-inch patties. Brush one side of each patty with olive oil and lay in a bowl of breadcrumbs. Brush top side with oil and flip over and press lightly into the breadcrumbs. Arrange patties on a flat pan. Refrigerate a few hours or overnight. Heat oven to 400º. Bake for 10 minutes (at sea level; 12 minutes at 4000 feet or higher). Turn the patties over and cook for another 10-12 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: