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The best smoked salmon recipes - 45 recipes

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Beat cream cheese with electric mixer until fluffy

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 lb. smoked salmon, flaked or finely chopped
  • 1/4 c. natural California pistachios, chopped
  • 4 tsp. lemon juice
  • 1 tsp. dill, chopped
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Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consi...

  • 2 8oz Tubs of Salmon Cream Cheese Spread
  • 1 8oz Package of Adler Smoked Salmon Lox
  • 8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
  • 8 oz Fresh Crabmeat (1 can works as well drained)
  • 1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
  • 1 TBSP Capers (drained)
  • 1/4 C Heavy Cream
  • Fresh Dill To Taste
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preheat oven 375 f line large baking sheet with non stick foil arrange dough beat cream cheese until smooth

  • 2 pkgs pillsbury crescents 235 g each
  • 1 pkg cream cheese softened 250 g
  • 1/4 cup chopped fresh dill or 2 tsp dried
  • 2 tbsp lemon juice
  • 1 tbsp chopped capers
  • 1 tsp pepper
  • 1 egg
  • 1 pkg smoked salmon 150g
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Stir first 5 ingredients in small bowl to blend

  • 3/4 cup finely chopped white onion
  • 3 T drained capers
  • 2 T (packed) chopped fresh dill
  • 4 tsp Dijon mustard
  • 1 T fresh lemon juice
  • 6 oz cream cheese, room temperature
  • 24 thin slices sourdough baguette
  • 6 oz thinly sliced smoked salmon, cut into 24 pieces
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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works on th

  • 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/2 cup pecans or walnuts, broken into pieces
  • 2 heads red leaf lettuce, rinsed and torn
  • 1/2 cup frozen green peas, thawed
  • 1/4 pound smoked salmon, cut into 1 inch chunks
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 T. honey or 1 T. sugar
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Serve with Shrimp Americaine Sauce and white rice and steamed vegetables

  • 200 g Smoked salmon with noticeable smoke flavour
  • 100 g salmon scraps,chopped
  • 1/2 tsp salt
  • ground white pepper,to taste
  • 1 shallot,peeled and cut into small chunks
  • 1 small egg,lightly beaten
  • 3 tbsp heavy whipping cream,cold
  • 1 tbsp chives or green onions,thinly sliced
  • 8 filets of sole 60-85 g each
  • butter,for pan
  • 1 cup fish stock or water
  • 1/2 cup white wine
  • toothpicks
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Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golde...

  • Lemon Pepper Cream:
  • 1/2 lb. Smoked Salmon, thinly sliced
  • 2 Tbsp. Chopped Fresh Dill
  • 1 Baguette, sliced diagonally
  • Extra-Virgin Olive Oil, for brushing
  • 2 tsp. Black Peppercorns
  • 1/3 C. Mascarpone Cheese
  • 1/3 C. Milk
  • Finely Grated Rind & Juice of 1 Lemon
  • Salt
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Place the yolks in a small bowl

  • 4 hard-boiled eggs cooled, peeled, and halved lengthwise
  • 2 tablespoons light sour cream
  • 2 teaspoons light mayonnaise
  • 2 tablespoons finely-minced fennel
  • 2 tablespoons minced smoked salmon
  • 2 teaspoons minced red onion
  • 2 teaspoons drained capers
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 teaspoon snipped chives for garnish
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Deviled Eggs With Smoked Salmon, Fennel And Capers PISTACHIO SMOKED SALMON SPREAD