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Smoked Salmon Canapés


Just a few ingredients and a couple of simple steps result in these delicious smoked salmon canapés that add classic elegance to any gathering.

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Rate this recipe 4.3/5 (8 Votes)


  • 1 package (8-ounces) reduced-fat cream cheese
  • 1 teaspoon fresh dill, snipped or 1/4 teaspoon dill weed
  • 36 slices cocktail rye bread
  • 12 ounces sliced smoked salmon or lox
  • 1 medium red onion, thinly sliced and separated into rings
  • Fresh dill sprigs, optional


Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

In a small bowl, combine cream cheese and dill.

Spread on rye bread. Top with salmon and red onion.

Garnish with dill sprigs if desired.

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