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Our best grilled salmon recipes - 9 recipes

Create tempting grilled salmon recipes. Whether you're using a soy marinade or dill we have a grilled salmon recipe right for you.

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Top rated Grilled salmon recipes

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Easy and tasty this recipe for grilled salmon and black bean salsa is first marinated in a sweet wine sauce, and th...

  • SALSA:
  • 1/4 cup white wine, or reduced-sodium chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 1 1/2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 6 salmon fillets, 4 ounces each
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 medium sweet red pepper, diced
  • 1/2 cup seedless red grapes, chopped
  • 1/4 cup fat-free Italian salad dressing
  • 1 tablespoon canned chopped green chilies
  • 1 teaspoon brown sugar
4.6/5 (64 Votes)

By

A delicious and easy to fix dish with seasoned grilled salmon, garlic, olive oil and vodka marinara sauce

  • Seasonings:
  • 3/4 Salmon ~ 3/4 lb
  • Rigatoni - Barilla (one box)
  • 1/4 Oil ~ 1/4 cup
  • to ~ several cloves (or to taste)
  • Vodka Marinara Sauce - Bertolli
  • Basil - preferably a fresh sprig
  • to - sprinkle to taste
  • sea salt
  • cracked black pepper
  • garlic and herb or other favorite grill seasoning
  • Optional:
  • cayenne pepper
  • chicken broth
  • diced tomatoes - Hunt's diced Italian with Basil and Garlic
4.6/5 (20 Votes)

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1. Mix the salt, coriander, cumin, paprika, onion and black pepper together

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Salsa
  • 1 avocado, peeled, seeded and sliced
  • 1 small red onion, sliced
  • Juice from 2 limes
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped cilantro (or parsley)
  • Salt to taste
4.6/5 (21 Votes)

By

1. Prepare an outdoor grill for medium- high cooking over direct heat

  • Orzo
  • 1 1/2 cups orzo
  • 3 tablespoons red wine vinegar
  • 3 tablespoons finely chopped shallots
  • 2 garlic cloves, finely chopped
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 ounces fresh baby spinach (about 3 cups not packed)
  • 1 1/2 cups grape tomatoes, cut in half
  • 1/2 cup pine nuts, toasted (see Kitchen Note)
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 cup crumbled feta cheese (4 ounces)
  • 2 tablespoons chopped fresh chives, for garnish
  • Salmon
  • Four 5-ounce skinless salmon fillets
  • Olive oil, for coating the fish
  • Kosher salt and freshly ground black pepper
4.4/5 (28 Votes)

By

Place salmon fillets in a large zip-top plastic freezer bag

  • 6 (6 oz) salmon fillets
  • 1/4 cup vegetable oil
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey
  • 2 tsp finely chopped garlic
  • 2 tsp dried crushed red pepper
  • 1 1/2 tsp ground ginger
  • 1 tsp sesame oil
  • 1/2 tsp table salt
  • 1/4 tsp onion powder
4.4/5 (14 Votes)

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Make the perfect healthy dinner any night of the week! Grilled Salmon Salad Nicoise is the perfect way to eat your ...

  • LEMON VINAIGRETTE:
  • 2 (4 to 5-ounces) fresh or frozen skinless salmon fillets
  • 8 tiny new potatoes
  • 8 ounces fresh green beans, trimmed
  • 1/4 teaspoon lemon-pepper seasoning
  • Nonstick cooking spray
  • 6 cups torn mixed salad greens
  • 8 grape tomatoes or cherry tomatoes, halved
  • 1/2 cup snipped fresh chives
  • 4 hard-cooked eggs, cut into wedges
  • 1/4 cup Nicoise olives, pitted, and/or other pitted olives
  • Lemon vinaigrette
  • 1/2 teaspoon finely shredded lemon peel
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.3/5 (6 Votes)

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Directions For marinade, combine Wish-Bone® Italian Dressing, soy sauce and ginger

  • 1 cup Wish-Bone® Italian Dressing
  • 3 Tbsp. soy sauce
  • 1-1/2 tsp. finely chopped fresh ginger or 1/2 tsp. ground ginger (optional)
  • 4 salmon, swordfish or tuna steaks, about 1-1/2 inches thick (about 2-1/2 lbs.)
  • Cucumber Salsa (optional)*
3.6/5 (15 Votes)

By

In a small bowl mix the first 6 ingredients

  • 1/3 cup orange juice
  • 1/3 cup soy saice
  • 1/4 cup honey
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 sliced green onion
  • 4 (5-6oz) salmon fillets
0/5 (0 Votes)

By

Prepare the sauce: Place oil in a saucepan over medium heat

  • 1/4 cup extra-virgin olive oil plus more for oiling the grill and the salmon
  • 1 medium onion thinly sliced
  • 4 garlic cloves finely chopped
  • 7 cups diced (1/2") ripe tomatoes
  • 2 tablespoons chopped fresh thyme leaves plus a
  • few sprigs for garnish
  • 2 teaspoons finely-grated lemon zest
  • 1 cup roughly-sliced pitted green olives (preferably manzanillo olives)
  • 1/4 cup capers drained, rinsed
  • 3 pickled jalapeño peppers stemmed, seeded, and thinly sliced
  • Salt to taste
  • 6 salmon steaks, 1" thick - (7 to 8 oz ea)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Rick Bayless' Grilled Salmon Vera Cruz With Salsa Grilled Salmon & Black Bean Salsa