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The best smoked salmon recipes - 45 recipes

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-Cook and drain pasta -Combine cream, milk, dill, onions and lemon peel

  • 12 oz linguine
  • 1 cup whipping cream (substitute coffee creamer)
  • 1 cup milk
  • 1/4 cup chopped fresh dill
  • 1/2 cup chopped fresh green onions
  • 1 tsp grated lemon peel
  • 8 oz thinly sliced smoke salmon (cut into thin strips)
  • 1/2 tsp.salt and pepper
  • grated parmesan cheese and chopped parsley for garnish
4.2/5 (5 Votes)

By

Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés

  • 8 ounces hot or cold smoked salmon
  • 1 (8-ounce) package cream cheese
  • 3 tablespoons half-and-half
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh tarragon
  • 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
  • Garnishes: caviar, chopped fresh chives
4.1/5 (8 Votes)

By

Take Smoked Salmon Croquettes to the party for a sure hit

  • Bechamel Sauce
  • 50 g Butter
  • 50 g plain flour
  • 1 cup hot milk
  • 1/2 onion, diced
  • salt
  • 500 g smoked salmon or cooked salmon
  • 1 tablespoon Dijon mustard (Mailee)
  • 1 bunch chives, finely chopped
  • 1 bunch dill, finely chopped
  • 1 tablespoon chopped thyme leaves
  • Coating
  • 3 eggs
  • 1 cup plain flour
  • 2 cups homemade breadcrumbs (or panko crumbs)
  • pinch salt
  • oil for deep frying
4/5 (2 Votes)

By

Here is a delicious smoked salmon made memorable with brown sugar, red wine, dark rum and maple syrup

  • CANDY GLAZE:
  • Salmon
  • 2 to 4 cups Demerara or Natural Brown Sugar
  • 7/8 cup coarse salt (Kosher Salt) (no more than one cup)
  • SET ASIDE FOR LATER (optional)
  • crushed garlic (8 cloves)
  • crushed peppercorns (small palm full)
  • grated fresh ginger (2 teaspoons)
  • grated zest of 1 orange
  • red chili flakes (1/2 teaspoon)
  • cayenne (1/2 teaspoon)
  • DO NOT ADD ANY LIQUID SEASONINGS A THIS COULD COMPROMISE THE SALT/SUGAR RATIO...HOWEVER I PERSONALLY HAVE SNUCK IN ABOUT 4 OZ OF DARK RUM INTO THE BRINE.
  • 4 oz. red wine
  • 4 oz. dark rum
  • 2 cups brown sugar
  • 1 cup honey or maple syrup
  • pepper/cayenne (optional)
3.8/5 (5 Votes)

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Difficulty and servings Easy Serves 8 Preparation and cooking times Preparation time Prep 40 mins Cook time Coo...

  • Ingredients
  • FOR THE FILLING
  • 1 * 1 litre milk
  • 65 * 65g butter
  • 65 * 65g plain flour
  • * bunch spring onions , green and whites separated and both very finely chopped
  • 3 * 3 egg yolks (save the whites for the meringues - see 'Goes well with', below)
  • 3 * 3 tbsp dill , chopped
  • 120 * 120g pack smoked salmon trimmings (I used the budget range)
  • 2 * 2 x 400g packs frozen basa or pollack fillets, thawed, patted dry, cut into chunks
  • 190 * 190g pack cooked, peeled prawns , thawed if frozen and patted dry
  • FOR THE POTATO TOPPING
  • 2 * 2¼ kg potatoes , peeled, cut into chunks
  • 50 * 50g butter
  • 100 * 100ml milk
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2.7/5 (3 Votes)

By

Easy, Tasty brine!

  • For eight pounds of salmon, trout, sturgeon or other fish
  • ◾8 pounds fillets, skin on, rinsed, patted dry, cut into small pieces (a good size is about 3″ x 6″, but smaller or slightly larger is fine)
  • ◾8 cups water
  • ◾2 cups soy sauce (Kikkoman is our favorite)
  • ◾1 1/2 cups brown sugar
  • ◾1/2 cup sea salt or kosher salt
  • ◾1 1/2 tbsp granulated garlic
  • ◾1 tbsp ginger
3.8/5 (21 Votes)

By

Preheat oven to 400 degrees

  • 6 small Yukon gold or red potatoes (about 2 lbs.)
  • 1 tsp. olive oil
  • 1/2 tsp. salt, divided
  • Cooking spray
  • 2 Tbsp. fat-free milk
  • 1 Tbsp. butter
  • 1/2 tsp. black pepper
  • 1/2 cup (2 oz.) finely grated white cheddar cheese
  • 2 Tbsp. finely chopped smoked salmon (1 oz.)
0/5 (0 Votes)

By

Smoking fish is not difficult, and it takes far less time than smoking meats such as pork or venison

  • A basic fish brine is:
  • 4 cups water
  • 1/4 cup kosher salt
  • 1/4 cup brown sugar
  • 2 bay leaves
  • 1 stalk sliced celery
  • 1/2 cup chopped fennel
  • 1/2 chopped onion
  • 2 smashed garlic cloves
0/5 (0 Votes)

By

Puree the smoked salmon and cream cheese in a food processor until smooth

  • 8 oz/250 g smoked salmon pieces
  • 4 oz/125 g cream cheese
  • Salt and pepper to taste
  • 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
  • Semolina flour or cornmeal for dusting
  • 1 tbsp butter 2 tbsp coarse grain mustard
  • 1/4 cup minced red onion 1 tbsp Dijon mustard
  • Zest and juice of 2 lemons 1 cup heavy cream
  • Fresh dill sprigs 2 tbsp capers (drained)
0/5 (0 Votes)

By

Cook pasta and drain well

  • 12 ounces dry pasta, preferably fettuccine or linguini
  • 2 tablespoons extra virgin olive oil
  • 1 small shallot, thinly sliced or 2 green onions, thinly sliced
  • 4 small Roma tomatoes, peeled, seeded and chopped
  • 2/3 cup whipping cream
  • pinch of ground nutmeg
  • 2 tablespoons fresh dill or 1/2 teaspoon dried dill
  • 1/3 cup vodka
  • 4-6 ounces sliced smoked salmon, cut into bite-sized strips
  • ground white pepper
  • fresh dill sprigs, for garnish
0/5 (0 Votes)

By

Heat olive oil in a large sauté pan over medium heat, add bacon and cook until lightly brown

  • 4 ounces New England smoked salmon*
  • 1 1/2 tablespoon extra virgin olive oil
  • 1 slice local smokehouse bacon, chopped into 1/4 - 1/2 inch pieces
  • 1/2 cup sliced leek
  • 1 medium tomato, diced into 1/3 inch cubes
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 1 1/2 tablespoon capers, rinsed
  • 1 tablespoon butter or butter substitute (we use Earth Balance as a butter replacement)
  • Zest of 1 lemon
  • 2 teaspoons coarsely ground pepper or to taste
  • 1 cup torn or chopped fresh basil leaves
  • 1/2 cup (approximately 3 - 4 ounces) local soft goat cheese in 1/2 inch pieces
  • Sea salt or kosher salt to taste
  • 4 ounces thin spaghetti or linguini
0/5 (0 Votes)

By

Clean mushrooms, and remove all stems

  • 10 large mushroom caps
  • 2 tbsp. butter
  • 8 oz cream cheese
  • 1/2 cup thinly sliced Spence Smoked Salmon
  • 2 tbsp. cut chives
  • 1/4 dried mustard powder
0/5 (0 Votes)

Any burning questions? Our chefs answer!

SMOKED SALMON & CHIVE STUFFED MUSHROOMS Serves 3-4 Smoked Salmon Linguine