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Smoked Salmon Rolls


If you enjoy some kick with your smoked salmon, you'll love the bit of horseradish that adds zing to these smoked salmon rolls. Crisp cucumber adds crunch.

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Rate this recipe 4.5/5 (2 Votes)


  • 12 ounces smoked salmon
  • 1 cucumber
  • 4 ounces cream cheese, softened
  • 2 tablespoon mayonnaise
  • Zest of 1/2 lemon, grated
  • 1 teaspoon dill, chopped
  • 1 teaspoon prepared horseradish
  • Dill sprigs and lemon wedges to serve


Servings 16
Preparation time 10mins
Cooking time 30mins


Step 1

Cut smoked salmon into 16 strips about 5 × 1 1/2 inches. Cut cucumber into sticks measuring 1 1/2 by 1/4 inches.

Combine cream cheese, mayonnaise, lemon zest, dill, and horseradish together in a bowl and mash together until ingredients are fully combined.

Lay the smoked salmon strips on the work surface. Spread with the cheese mixture, leaving 1 inch empty at one short end. Lay a cucumber stick about 1/2 inches from the cheese spread end, and roll up tightly.

Arrange rolls on a serving platter. Garnish with dill sprigs and lemon wedges, and serve chilled.

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